The Case of the Fired Waitress In business it is important the a company establish some clear order of business when dealing with business ethics. Ethical business practices can build customer relationships. Unethical business practices can cause a business to lose customers. In this case study the reader will be come familiar with the ethical practice of a Red lobster store in Pleasant Hill‚ Pennsylvania. Problem/ Issue Identification A waitress at the local Pennsylvania Red Lobster served
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VIETNAMESE NEW YEAR FESTIVAL Vietnamese New Year or Tet is a very special festival in Vietnam because it marks the arrival of spring and the beginning of another year. On that day‚ people will gather together to celebrate Tet‚ to worship their ancestors‚ to give wishes to each other‚ to give lucky money to children‚ etc. Before Tet‚ people go to shopping so the market is always crowded. They buy some new clothes‚ shoes‚ food‚ fruits or decorations for their house. The atmosphere is noisy with
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Megan Corvette Ward English 101 1/26/10 The View from a Waitress at a Truck Stop I am a waitress; I work at the Flying J Country Market Restaurant in McCammon‚ ID. I have worked there for about two and a half years. My duties are to take peoples orders for food and drinks‚ serve it to them and make sure they are satisfied. As a waitress I’m the face of the restaurant to the customer‚ and if something goes wrong‚ my fault or not‚ they blame me. It takes a whole restaurant to make a table
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| “Hello‚ my name is Stephanie and I will be taking care of you tonight.” This is my routine that sounds rather scripted. Waitressing is just one of the many roles in my life. Wait staff almost have a script for how to handle customers. Being a waitress is a positive role in my life. It is something I can enjoy while doing and work with people who appreciate working with me. This is one of my favorite roles that I have had in my life. Waitressing has made me a more open person. I have learned many
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You’re Fired! People are fired all over the world today for many reasons. Some of those reasons are out of the hands of the person‚ but many of the reasons that people get fired are in control of the person being fired. I will be covering a few of the most common reasons people get fired with hopes to stop further firings. The number one reason people are fired from their jobs is due to being absent or tardy repeatedly. In my experience as a store manager of a retail business‚ being
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Introduction The purpose of the essay is to break down and analyze a situation from cocktail waitress by James D Spradley and Brenda J Mann. We will be analyzing the context of sociation. It is important because we want to understand why we and others do the things we do on a routine basis without ever glancing at the question of how come? How did we become sociatively competent in the simple way we do things? How do we learn all these actions within society? Also what are the consequences of our
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the waitress’s backgrounds before working at Brady’s and studying how the employees work and view their status to the bar. This principle was also applied when the researchers studied the setting of the bar and how the employees‚ customers‚ and waitress interacted with one another. The second principle states that “Everyone takes their own culture for granted” (7). This principle was applied when studying the male and female roles at Brady’s‚ the many verbal and non-verbal interactions that
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Waitress Job Description My main responsibility of a waitress is to make sure the customers have everything they need to have a good experience in the establishment and return for more good service. My responsibilities as a waitress included: • welcoming customers‚ • showing them to their seats‚ (escort customers to their table)‚ • providing them with menus‚ • inform customers of daily specials‚ • taking food and drink orders‚ • explaining the ingredients
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| How to Be a Successful Waiter or Waitress | | Marsha Mayo | 4/27/2013 | | Most people see a waiter or waitress and think that anybody can do their job. Although this could be true for some it’s not always true for all of them. It takes a person with a certain set of skills and qualities to be what is considered a “good” waiter or waitress. Qualities like: people skills‚ organization‚ attention to detail‚ and professionalism. Waiters and waitresses should always use these qualities
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Hilario‚ Kedron ACTG 6310 Dr. Harrington 4 February 2015 From Sparks to Fired: Case Study 1. The Committee of Sponsoring Organizations of the Treadway Commission (COSO) Enterprise Risk Management (ERM) – Integrated Framework (2004) is a guideline for managing risk and understanding internal controls. The eight components of the COSO ERM Framework are as followed: internal environment‚ objective setting‚ event identification‚ risk assessment‚ control activities‚ information and communication‚ and
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