BASIC MEAT PROCESSING PRINCIPLES OF MEAT PRESERVATION Meat preservation is principally concerned with the application of measures to delay meat spoilage‚ which are caused by microbial‚ chemical and physical changes. Of these‚ microbial spoilage is most common. Microbes thrive in moisture and since meat is 70%-75% water‚ it spoils easily through microbial action. Meat‚ being rich source of nutrients‚ also becomes an excellent food for bacteria. Methods of meat preservation‚ however different from
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Food Technology | Processing Chocolate | The processes to make chocolate | | Chocolate can be made in many different forms (candy bars‚ cocoa‚ cakes‚ cookies‚ coating for other candies and fruits) and is probably America’s most popular candy. Chocolate is neatly wrapped as the result of a long‚ delicate and complicated refining process that begins with the theobroma cacao tree. Any delicious bar of fine chocolate begins with the cacao tree. The secret behind cocoa has been dated back
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Chapter 4 Downstream Processing Objectives Student should be able to Define filtration‚ centrifugation‚ cell disruption‚ solvent extraction‚ chromatography‚ membrane process‚ action of force field‚ evaporation & drying Explain briefly on the concept of each topics stated above List out the uses & importance of each topic stated Introduction Each stage in the overall recovery procedure is strongly dependent on the history & quality of the biological production process. Maximization of
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from Japanese company‚ RTOHIN KEIKAU CO.‚ LTD.‚ and it is a new life style store and advocate simple‚ nature‚ texture life philosophy. Also‚ provide high quality and reasonable price product that related with life‚ and not waste the material to care about the product’s eco. Flowchart * Human resource department * Distribution department * Quality check department * Marketing department * Finance/ Accounting department * Information technology department * Administration
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Scientific Investigation Into The Manufacture Of paint Introduction: PPG Industries is a leader in its markets; is a streamlined‚ efficient manufacturer; and operates on the leading edge of new technologies and solutions. In this assignment I will be comparing the process of paint with the industry and in the laboratory. Process of paint In the industry Making paint involves mixing the pigment with resin‚ solvents‚ and other additives to form a paste. This is normally done as the first
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HISTORY OF THE COMPANY The Hari ohm paper mills Gangadhra was started in the year 1974. This company base is depending on the farmers. At the time farmer made rice and remained raw material of rice was burned by them. Some farmer think about that raw material and take a decision for use of that raw material and to make a paper and form this think they put based of company‚ four years were passed in construction. As company was progressing well and becoming
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PRODUCTS OF INSURANCE COMPANIES IN KENYAN ECONOMY The insurance companies offer a variety of products to the individuals‚ small and mid-sized businesses as well as to the large corporates in Kenya. Some of these product are discussed below; PRODUCTS TO INDIVIDUALS Travel insurance cover The cover provides the following benefits to the travelers especially using the airlines or rail: emergency Medical and related expenses‚ personal accident cover‚ reimbursement of travel and accommodation expenses
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Chapter 7‚ 8‚ & 9 1. Compare and contrast the Information Processing Approach‚ the Parallel Distributed Processing Model‚ the Levels of Processing Model‚ and the Traditional Three-stage Memory Model. Information Processing Approach- states that memory is a process‚ analogous to a computer‚ where information goes through three basic processes-encoding‚ storage‚ and retrieval Parallel Distributed Processing Model- states memory is distributed across a wide network of interconnected neurons
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Consider in Starting a Meat Processing Project 1. Determination‚ enthusiasm and perseverance to start a business. 2. Market for the products. 3. Sourcing‚ for raw materials‚ ingredients and packaging. 4. Availability of simple equipment and utensils. 5. Capital to start the business. 6. Personnel to attend to the processing operations. 7. Allocate time for processing. 8. Identification of product lines. Important Utensils Used in Meat Processing Knives Weighing scale
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Evaluation Evaluation Experiment one: This experiment was quite accurate‚ as when it is compared to the manufactures line which is on the same graph‚ we can see that this line is at most only 0.4? different form the manufactures line. This is a percentage difference of approximately 8%‚ using the formula: Difference ? original X 100 This shows that the results were good‚ as 8% is a very small margin of error. The error bars on the graph show that the most inaccurate result was the 60cm result
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