it to a dish containing pond water. A second dish (the control dish)‚ containing the same pond water‚ does not receive the waste water sample (B). This sentence gives the reader a hint by stating that the scientist is in her laboratory. It is here where the scientist usually conducts any experiment so it is only right that I would believe this to be the appropriate sentence for this step. 5. Collect data. After 5 days‚ the scientist measures the amount of algae present in each dish (D). Here
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one minute. After this‚ place the circular filter paper into each petri dish adding three seeds near the top of each dish. Using one quad for each petri dish only pour a small amount into each dish. This should be enough to dampen the filter paper but not completely soak it. Next‚ you are going to want to place the lid on each petri dish and using one piece of tape‚ tape the dish to keep it shut. Then pick up each petri dish and place them into the respective quad that you poured on the seeds earlier
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Recipe Tips From Our Chefs With Thanksgiving rapidly approaching‚ now is the time to start collecting ideas for creating amazing holiday recipes. Here at Isle of Capri Boonville‚ we know how hard it can be to put together the perfect Thanksgiving dish. That’s why our top chefs are giving their top tips to help you create an unforgettable Thanksgiving holiday. Read on for more. Chef Patrick Patrick Stamatelos is veteran chef of not one‚ but three Isle of Capri properties. He started with humble
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petri dish - test tube - 80 mL beaker - 300 mL beaker - graduated cylinder - 5 50 mL samples of distilled water - Bunsen burner - metal ring stand - thermometer - stopwatch Method 1. Measure in cm the radius of each the petri dish‚ test tube‚ graduated cylinder‚ and two beakers. Calculate the area of each. 2. Pour 50 mL of distilled water into petri dish. Repeat for test tube‚ graduated cylinder‚ 80 and 300 mL beakers. 3. Set up Bunsen burner and metal ring stand. Place petri dish with
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when dipped in the “green sauce” as he puts it. I ate the most of the appetizer‚ and I couldn’t necessarily agree with him about sauce as it made sweeter. He also split a dish between him and my older sister which although had flavor was not that good‚ I couldn’t give an opinion myself only because I was busy munching away at my dish. The Crispy Chicken Costoletta did not meet the expectations between the two of
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Using a convenience food of your choice‚ carry out a comparative analysis with a homemade equivalent.” For me to investigate the question correctly I will need research a range of additives look at how they are use in convenience foods and develop a dish which is homemade and hopefully taste better. AO1.2 Assemble Relevant Information. Types of Additives. | Example of foods it’s in. | Their uses. | Preservatives. | Used in bacon‚ sausages‚ cooked meats and pies. | These are used to prevent decay
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investigated if Dugesia prefer light or dark situations. Our group hypothesized that Dugesia would prefer the darker side of the petri dish more that the light side. This hypothesis was based on observations of the planarians before the experiment and the type of environment Dugesia are found in. We also noticed that the planarians preferred the edge of the dish‚ the most which is where the cover is the thickest allowing the least light through. We thought that the darker side would draw the most
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Materials and Methods: The materials we used were the microscope‚ a small brush (to extract the planarian)‚ slides‚ petri dished‚ black paper‚ glue‚ talc powder‚ a flashlight‚ and liver pieces. First‚ we placed the planarian into the petri dish; we observed its initial movements. They seemed to stray away from light sources. When we touched its body‚ it did not respond. When we touched its head‚ it curled up and tried to get away. We then placed a small amount of talc powder in its way. It
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be healthy‚ satisfying‚ and of course it will not cost us too much. After exchanging ideas‚ we finally decided that we will be having Crab and Corn soup as the appetizer‚ Chicken Curry for the main dish‚ Saging Con Yelo for the dessert‚ iced tea (Apple flavor) for the drinks and Apple for the side dish. After the discussion‚ the group leader assigned the task and set the time and place for the next meeting. I was assigned to prepare the list of ingredients that will be used for the cooking. When
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works best as a complement to other spices and stronger flavors; in other words‚ it works best as a background note. You have to use a lot for it to become truly overpowering but when used in excess‚ it pushes its way to the forefront and can make a dish excessively bitter. If you are faced with this problem and need a way to counteract the effects of too much coriander‚ you have options. Consider the following remedies. Dilute The simplest way to balance the coriander flavor is to add more
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