petri dish - test tube - 80 mL beaker - 300 mL beaker - graduated cylinder - 5 50 mL samples of distilled water - Bunsen burner - metal ring stand - thermometer - stopwatch Method 1. Measure in cm the radius of each the petri dish‚ test tube‚ graduated cylinder‚ and two beakers. Calculate the area of each. 2. Pour 50 mL of distilled water into petri dish. Repeat for test tube‚ graduated cylinder‚ 80 and 300 mL beakers. 3. Set up Bunsen burner and metal ring stand. Place petri dish with
Premium
Separation of the Components of a Mixture General Chemistry 1 (Chem 101)‚ ISP SCUHS Report 2 January 26‚ 2014 Abstract The analyses of mixture were to distinguish and identify homogeneous mixture by using the techniques of decantation and sublimation. By performing these techniques‚ we examined our solutions such as SiO2 (sand)‚ NH4Cl (ammonium chloride)‚ and NaCl (sodium chloride) and mixed H2O (water) with each solution after being heated. After examining our solutions‚ we made calculations
Premium Mixture Separation process Liquid
it to a dish containing pond water. A second dish (the control dish)‚ containing the same pond water‚ does not receive the waste water sample (B). This sentence gives the reader a hint by stating that the scientist is in her laboratory. It is here where the scientist usually conducts any experiment so it is only right that I would believe this to be the appropriate sentence for this step. 5. Collect data. After 5 days‚ the scientist measures the amount of algae present in each dish (D). Here
Premium Scientific method Observation Hypothesis
when dipped in the “green sauce” as he puts it. I ate the most of the appetizer‚ and I couldn’t necessarily agree with him about sauce as it made sweeter. He also split a dish between him and my older sister which although had flavor was not that good‚ I couldn’t give an opinion myself only because I was busy munching away at my dish. The Crispy Chicken Costoletta did not meet the expectations between the two of
Premium Nutrition Food Fast food
Using a convenience food of your choice‚ carry out a comparative analysis with a homemade equivalent.” For me to investigate the question correctly I will need research a range of additives look at how they are use in convenience foods and develop a dish which is homemade and hopefully taste better. AO1.2 Assemble Relevant Information. Types of Additives. | Example of foods it’s in. | Their uses. | Preservatives. | Used in bacon‚ sausages‚ cooked meats and pies. | These are used to prevent decay
Premium Vinegar Food Black pepper
investigated if Dugesia prefer light or dark situations. Our group hypothesized that Dugesia would prefer the darker side of the petri dish more that the light side. This hypothesis was based on observations of the planarians before the experiment and the type of environment Dugesia are found in. We also noticed that the planarians preferred the edge of the dish‚ the most which is where the cover is the thickest allowing the least light through. We thought that the darker side would draw the most
Premium
this affect production schedules? How must production and delivery be altered to ensure that all geographic markets‚ including Hawaii (if it is to be included in the TV campaign)‚ receive the same dish items in the same week? In addition‚ will packages have special printings that tell what type of dish they contain? If so‚ there will be problems coordinating the same dishes with the same packages. Question 2: What packaging problems‚ if any‚ might there be? Packaging problems: Dishes will need a
Premium Dishware English-language films
be healthy‚ satisfying‚ and of course it will not cost us too much. After exchanging ideas‚ we finally decided that we will be having Crab and Corn soup as the appetizer‚ Chicken Curry for the main dish‚ Saging Con Yelo for the dessert‚ iced tea (Apple flavor) for the drinks and Apple for the side dish. After the discussion‚ the group leader assigned the task and set the time and place for the next meeting. I was assigned to prepare the list of ingredients that will be used for the cooking. When
Free Cooking Food Taste
works best as a complement to other spices and stronger flavors; in other words‚ it works best as a background note. You have to use a lot for it to become truly overpowering but when used in excess‚ it pushes its way to the forefront and can make a dish excessively bitter. If you are faced with this problem and need a way to counteract the effects of too much coriander‚ you have options. Consider the following remedies. Dilute The simplest way to balance the coriander flavor is to add more
Premium Flavor Medicine Food
Brunson Burner * Ring Stand * Copper Sulfate * Evaporating Dish * Gas * Fume Hood * Scooper * Scale Procedure: 1. Collect an evaporating dish and wash it to make sure there is no chemical residue on it 2. Weigh the mass of the evaporating dish and then tare the scale 3. Add about 2 grams of the hydrate and record the mass of the hydrate 4. Spread the hydrate across the bottom of the dish and place it on the ring stand inside the fume hood 5. Turn the
Premium Water Heat