The name of the restaurant is Dodge City Steakhouse. They are starting business about 31 years. The first 25 years‚ restaurant’s business were great‚ but dropped off dramatically to the last five years. Also‚ he lost his passion‚ when he is working on the restaurant. Now‚ they have to change something that can help restaurant‚ because if they are not change‚ they will close two months after. They are going to make change two days and with only use ten thousand dollars. Even though they are really
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gold per cubic centimeter‚ the amount of money that will be need to accomplish the goal‚ and finally the amount of money the project will bring back to decide whether it’s worth. First we will be needing to know the mass of evaporating dish the mass of evaporated dish and evaporated gold‚ and evaporated
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learn how to determine the percent of water in a hydrate. Materials: Evaporating dish Ring stand Wire gauze Burner Crucible tongs Triple beam balance Copper(II) sulfate penta-hydrate Spatula Glass stirring rod Distilled water Procedures: See page(s) 1 and 2‚ for procedure steps 1-11 Observations and Data: 1. Mass of evaporating dish 21.48g 2. Mass of dish + hydrate 23.48g 3. Mass of dish + anhydrous salt 22.75g Calculations: See page(s) 3 and 4‚ for questions 1- 5
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time. Labor cost for preparation time was weighted by percent of preparation time of each dish. *Average of 1.75 busboys for dinner. *Based on 2 seatings for dinner‚ average number of waiters for dinner is 5 4.8 hours of work per day‚ 1 week = 7 days‚ 4.3 weeks per month. 5.Wastage is 10% of raw material cost. This is assumption is based on the fact that there is no available information on wastage per dish. Cost Pool I (Cost Driver - per plate) 1.Salaries of: *Chef *Maitre d’hotel *Captain
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helps us to learn something for our own survival. Problem: Are the nutrients of a dasheen corm contributes a lot of significance to the dish as well to Filipinos? What are these significance? General Objective: To measure the amount of nutrients contained in the corm. Specific Objectives: To identify if a dasheen corm can give gist to the dish and to people. To provide a method of determining the amount of nutrients contained in the corm. Hypothesis: If a
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circular shallow dish used for both cooking and serving‚ while the top of the tagine is distinctively shaped into a rounded dome or cone. The word "tagine" also refers to the succulent dish which is slow-cooked inside the cooking vessel. Typically‚ a tagine is a rich stew of meat‚ chicken‚ or fish‚ and most often includes vegetables or fruit. Vegetables can also be cooked alone.\ A tajine or tagine(Arabic: طاجين tajin from the Persian: تابه tabe[1]) is a historically Berber[2] dish from North Africa
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The food that makes your mouth water is always the best‚ so goulash must be the best. After you try it you will understand just what I mean. Goulash is a simple yet amazing dish‚ that anyone can cook. First‚ cook some ground beef‚ be sure to use 73% lean / 27% fat ground beef. Preheat a medium sized skillet on a medium temperature for one minute. Put the meat in the skillet and beat it into smaller pieces with your cooking utensil. Brown the meat‚ drain the grease and save the meat for another
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Response Observations: Describe what happened to the red and green food coloring after 45 minutes: Which sera was an antigen in section 2 of the dish? Describe what you observed in section 2 of the dish. Which sera was the antigen in the “unknown” sample used in section 3 of the dish? Describe what you observed in section 3 of the dish. Questions: A. Explain what is meant by “memory” as a characteristic of the immune response. B. How does our immune response distinguish between
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Over the course scientist have conducted research and preformed experiments to examine the toxicity level of dish washing detergents. Thereby‚ even the simplest task of washing our dishes after meals can have an impact on the environment. The debate whether “green” or conventional detergents are environmentally safer then comes to question. Concerns about the level of toxicity in not just dish washing detergents has alarmed but also on household cleaning products has grown throughout the population
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Ca‚ and Al. Next‚ the students place the different elements on the top of the petri dishes and then filled the dishes with water. After that‚ they placed each element in the water and put the top on and recorded what happened. Then they opened the dish a put a drop of phenolphthalein on each element and recorded the reaction. The students discovered that sodium and magnesium reacted‚ but aluminum did not. Sodium turned into a gas when it touched water and then turned pink with the phenolphthalein
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