recipe. Fondue is a Swiss‚ French‚ and Italian dish of melted cheese served in a communal pot (caquelon) over a portable stove (réchaud)‚ and eaten by dipping long-stemmed forks with bread into the cheese. It was promoted as a Swiss national dish by the Swiss Cheese Union (Schweizerische Käseunion) in the 1930s but its origins stem from an area that covers Switzerland‚ France (Rhone Alps) and Italy (Piedmont and Aosta valley). Hotchpotch is a dish of boiled and mashed potatoes‚ carrots and onions
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learn how to determine the percent of water in a hydrate. Materials: Evaporating dish Ring stand Wire gauze Burner Crucible tongs Triple beam balance Copper(II) sulfate penta-hydrate Spatula Glass stirring rod Distilled water Procedures: See page(s) 1 and 2‚ for procedure steps 1-11 Observations and Data: 1. Mass of evaporating dish 21.48g 2. Mass of dish + hydrate 23.48g 3. Mass of dish + anhydrous salt 22.75g Calculations: See page(s) 3 and 4‚ for questions 1- 5
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gold per cubic centimeter‚ the amount of money that will be need to accomplish the goal‚ and finally the amount of money the project will bring back to decide whether it’s worth. First we will be needing to know the mass of evaporating dish the mass of evaporated dish and evaporated gold‚ and evaporated
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helps us to learn something for our own survival. Problem: Are the nutrients of a dasheen corm contributes a lot of significance to the dish as well to Filipinos? What are these significance? General Objective: To measure the amount of nutrients contained in the corm. Specific Objectives: To identify if a dasheen corm can give gist to the dish and to people. To provide a method of determining the amount of nutrients contained in the corm. Hypothesis: If a
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Ca‚ and Al. Next‚ the students place the different elements on the top of the petri dishes and then filled the dishes with water. After that‚ they placed each element in the water and put the top on and recorded what happened. Then they opened the dish a put a drop of phenolphthalein on each element and recorded the reaction. The students discovered that sodium and magnesium reacted‚ but aluminum did not. Sodium turned into a gas when it touched water and then turned pink with the phenolphthalein
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agricultural conditions and depends on geography and climate. For instance‚ in Scotland ‚ where oats grow better than wheat‚ local dishes use oatmeal( овсяная мука) rather than wheat flour. Scottish national dish‚ porridge‚ using oats‚ is only eaten with a pinch of salt. Haggis is a Scottish dish containing sheep’s pluck( ливер‚ потроха) heart ‚liver and lungs minced with onion‚ oatmeal‚ suet [’s(j)uːɪt] почечное сало ‚ spices‚ and salt‚ boiled in a bag made from the animal’s stomach for approximately
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evaporating dish was measured first and recorded in Table 2. The recovery copper was taken out from the beaker into the small evaporating dish using the stir bar and deionized water was used to wash out the copper on the bottom of the beaker. The excess deionized water inside the evaporating dish was decanted into the waste beaker. The copper was washed with three 5mL portions of deionized H2O and three 5mL portions of ethanol and the solution was decanted into the waste beaker. The evaporating dish that
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circular shallow dish used for both cooking and serving‚ while the top of the tagine is distinctively shaped into a rounded dome or cone. The word "tagine" also refers to the succulent dish which is slow-cooked inside the cooking vessel. Typically‚ a tagine is a rich stew of meat‚ chicken‚ or fish‚ and most often includes vegetables or fruit. Vegetables can also be cooked alone.\ A tajine or tagine(Arabic: طاجين tajin from the Persian: تابه tabe[1]) is a historically Berber[2] dish from North Africa
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Response Observations: Describe what happened to the red and green food coloring after 45 minutes: Which sera was an antigen in section 2 of the dish? Describe what you observed in section 2 of the dish. Which sera was the antigen in the “unknown” sample used in section 3 of the dish? Describe what you observed in section 3 of the dish. Questions: A. Explain what is meant by “memory” as a characteristic of the immune response. B. How does our immune response distinguish between
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Over the course scientist have conducted research and preformed experiments to examine the toxicity level of dish washing detergents. Thereby‚ even the simplest task of washing our dishes after meals can have an impact on the environment. The debate whether “green” or conventional detergents are environmentally safer then comes to question. Concerns about the level of toxicity in not just dish washing detergents has alarmed but also on household cleaning products has grown throughout the population
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