"The Dish" Essays and Research Papers

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    of doing things‚ and very similar ways of doing things. In the Dominican Republic people like to eat ’La Bandera". La Bandera is the national dish of the Dominican republic‚ it is made with rice‚ beans‚ beef‚ fried plantains‚ and salad. While in Argentina there national dish is very different. In Argentina people like to eat barbeque‚ so a dish best served to them is ’Asado’. Asado is a type of barbeque with lots of different types of meat. You’ll have no hard time finding barbeque in

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    4 Paragraphs

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    menu is so big it consists of Arabian‚ Indian‚ American‚ Mexican and Chinese food. They have a special Indian dish called “Chicken Tekka Masala” its a dish of roasted chicken chunks in a spicy sauce. Breakfast Burritos is a special Mexican food that contains Eggs‚ bacon‚ salsa‚ sour cream and cheddar cheese wrapped in a flour tortilla‚ hot sauce is optional. My favorite dish in the cafeteria menu is Shawarma‚ it’s an Arabian food made with chicken and bread. -David is a dangerous driver

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    Wine Pairing

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    hand‚ a mild‚ neutral dish should be paired with a mild‚ neutral wine. Most beef dishes would be considered a fatty‚ flavorful dish‚ so they pair well with charismatic red wines like big Cabs and Zinfandels. Rich‚ creamy pasta sauce would be better suited to match with a rich Chardonnay or a Sauvignon Blanc. Acidic dishes like pasta with tomato sauce pair well with a wine that is also high in acidity‚ like Chianti. However‚ this same Chianti will overpower a mild seafood dish or a rich creamy pasta

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    Name: Block: Date: Seed Germination Inquiry Lab (adapted from- http://employees.csbsju.edu/SSAUPE/biol106/Labs/seed_germination.htm)  Objectives: The purpose of this lab experience is to provide an opportunity to: 1. measure seed germination percentage and rate 2. learn the requirements for seed germination 3. study the effect of various treatments on seed germination 4. grow a plant to maturity 5. learn about a particular species of plant  Introduction:     A seed is essentially a baby in

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    added to each pert dish and then 2-3 dropperfuls of water were added to each plate so that the filter paper was very moist for germination. Then 25 lettuce seeds were placed into each dish. The light regimens were White‚ Red‚ Far-Red‚ and Darkness. Each dish was exposed to their labeled light regimen for 10 minutes. They were kept level and wrapped in foil immediately after exposure. After 48 hours‚ the seeds were revisited and the total number of seeds germinated in each dish was determined‚ then

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    temperature and to make sure it is not too hot to kill the bacteria and not too cold to prevent the solution from combining. Amount of bacteria used on each agar dish. This is to make sure that no brand of detergent is either more advantaged or disadvantaged than the other in its ability to kill the bacteria. Amount of time each agar dish spent in incubation and the temperature of the incubator. To ensure the bacteria has an equal chance of growing within the same timeframe. Materials 4 beakers

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    Specific Heat

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    temperature than the water. Materials • 2 petri dishes • Soil • Water • 2 thermometers • Heat lamp Procedure 1. Design lab tables. 2. Record mass of petri dish and then add enough soil to fill it to the brim. Record mass again. The difference is the mass of the soil sample. 3. Record the mass of another petri dish and fill it with water. Record the mass again. The difference is the mass of the water. 4. Place the thermometers so that the bulb of one is beneath the surface of the

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    Varun Wadhwa 11/19/12 Introduction The identity of an unknown hydrate was determined by massing the hydrate before and after heating and calculating the percentage of water. Procedure First‚ we cleaned‚ dried and heated an evaporating dish for five minutes on an iron ring with the Bunsen burner and massed it. Then‚ we added 2 grams of an unknown hydrate and calculated the mass of that. Next‚ we used gradually increasing heat for six minutes to dehydrate the solution‚ and we allowed it

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    Protocol for Research

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    as well as the egg membrane is opened up. Leaking of egg white is a safe sign that the egg membrane has been perforated. 4. The egg is kept close to the bottom of the Petri dish to avoid further leakage of egg white. During the initial opening procedure‚ it is important that the egg white on the bottom of the Petri dish is still connected to the rest

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    Tin and Nitric Acid

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    completely. After cooling‚ obtain the weight of the crucible and lid by placing it on a petri dish to be placed on an electric balance (petri dish mass must be obtained prior) without using any hands; there will not be any touching of the fingers or hands to or on the crucible and subtract the mass of the petri dish to obtain the mass of crucible. (Mass is noted at 61.805g with crucible and petri dish‚ crucibles mass: 25.253g) tin is weighed between 0.9000g and 1.0g (for this expirement‚ .98g is

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