Sports Drinks and Homeostasis Gail B. Wortmann Iowa Learning Online 2001 Iowa Teacher of the Year Teacher Notes: Sports Drinks and Homeostasis Personal notes from the author: If you want students to have a rich discussion about a topic‚ the topic has to be “on their agenda.” Students need to have something from their past experience to contribute to make the discussion truly engaging. Most students have tried sports drinks at some time in their life‚ and therefore‚ have experiences
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Energy drinks have been increasing in popularity‚ especially among teens and children. Due to several articles in the media about negative health effects experienced by people who consumed too many energy drinks‚ some parents and school personnel have become concerned about their growing popularity specifically among teens and children. However‚ if you are aware of how much caffeine you are consuming‚ people of all ages can safely consume energy drinks in moderation. Caffeine is the primary ingredient
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Soft drinks. A soft drink is a non-alcoholic beverage typically containing water often carbonated water and a flavoring agent. Many of these beverages are sweetened by the addition of sugar or high fructose They may also contain ingredients such as caffeine and fruit juice. They are called "soft" in contrast to "hard drinks"that is‚ alcoholic beverages. Small amounts of alcohol may be present in a soft drink‚ but the alcohol content generally must be less than 0.5% of the total volume if the drink
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Energy Drinks‚ Sport Drinks‚ and Vitamin-Enhanced Beverages” * Beverages were popular in the mid-2000s. However‚ nowadays consumers are reducing their consumption of carbonated soft drinks. * To handle this issue‚ beverage companies such as Coca-Cola and PepsiCo introduced alternative beverage such as energy drinks‚ sport drinks‚ and vitamin drinks‚ and also new relaxation drinks. * While trying to expand their market‚ beverage industry also got the criticism about the effect of excessive
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Food Chemistry 138 (2013) 227–233 Contents lists available at SciVerse ScienceDirect Food Chemistry journal homepage: www.elsevier.com/locate/foodchem Analytical Methods Determination of volatile N-nitrosamines in meat products by microwave-assisted extraction coupled with dispersive micro solid-phase extraction and gas chromatography – Chemical ionisation mass spectrometry Man-Chun Huang‚ Hsin-Chang Chen‚ Ssu-Chieh Fu‚ Wang-Hsien Ding ⇑ Department of Chemistry‚ National Central
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The Ethics of Eating Meat A common controversial topic that is debated in many society’s‚ especially in Europe and North America‚ is the ethics of consuming meat. There has been a rise in vegetarians‚ as persuasive journalist and companies such as PETA have introduced their opinion on eating meat and how it is morally wrong. Even with this rise of vegetarians‚ there is a prediction that the global meat consumption will double by the year of 2020 (Singer). As the need for meat rises‚ there will be
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quickly it could all slip away. His display of more than 200 energy drinks represents the success he ’s earned in an industry that ’s more likely to send intrepid entrepreneurs into bankruptcy than into Donald Trump ’s tax bracket. "About 80 percent of these are gone‚" he says proudly. "Most energy drinks fail in six months." Benedict is the founder‚ owner and CEO of Greensboro-based Source Beverages‚ a thriving energy drink company with expected revenues of $2 million this year and distribution
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They’re Made Out of Meat (analysis) They’re Made Out of Meat is a short story by Terry Bisson. It consists entirely of dialogue between two characters. The beginning of this dialogue seems to be rather strange and incomprehensible; the characters are speaking about meat and it is difficult to understand what this “meat” means in this particular context. But gradually the reader begins to tune in‚ and soon he finds out that they use the word “meat” to imply human beings. And these two creatures
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Anissa Allred Mrs. Anderson English 8th 14 March 2011 Energy Drinks Are you ever extremely tired? In the generation we live in today‚ the average person does not get the eight hours of sleep that the body needs. They do not eat right or take vitamins‚ and they do not get the physical exercise they need to keep their body healthy. As a result; they get extremely tired‚ stressed‚ and moody by the middle of the day. A smart choice would be to get more hours of sleep‚ eat healthy‚ take vitamins
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people in America that could meet our metabolic energy needs in an environmentally sustainable way. Americans should eat minimal amounts of meat to meet their energy
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