"The effect of chocolate on society" Essays and Research Papers

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    Dark Chocolate

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    Dark chocolate history goes back at least 3000 years. What began as a bitter drink in the pre-historic tropics of South America has become one of the world’s most popular treats. For most of this time‚ dark chocolate was the only form. So chocolate history is really the history of dark chocolate. Native American Drink Throughout the tropical areas of Central and South America‚ a room-temperature drink made from cacao seeds has been enjoyed for several thousand years‚ with the earliest

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    | |  Home    | | Share on linkedin Share on facebook Share on twitter Share on email 156 INTRODUCTION The National Identity Management Commission (NIMC) was established by Act No. 23 of 2007 primarily to foster the orderly development of an identity sector in Nigeria through the development of a modern and universally acceptable identity management infrastructure in Nigeria. The Act empowers NIMC to establish‚ manage‚ regulate and enforce an effective and secure Identity Assurance System

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    Importance of “Independence” in The Chocolate War and Dead Poet Society People in life have their own opinion on how they make their decision. It is very rare to have a lot of people having the same opinion as others. An independent person would have the freedom of control or influence him/her or the others. People in life need a breakthrough and make their right decision that could affect the rest of their life. Jerry in The Chocolate War and Neil Perry in Dead Poet Society went through tough decisions

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    Chocolates and Mood

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    Abstract Chocolate is a popular food and it is usually consumed as a snack food which is not as a main meal. Its consumption also has been associated with pleasure‚ love and enjoyment. Previously‚ many studies have been done to find the correlation between chocolates consumption and moods but the relationship between chocolates and moods were highly complex. However‚ the effectiveness of consuming chocolates on peoples’ mood remains unclear and the evidence in chocolate studies remains highly

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    CASE STUDY Not just another outdoor company We opened the chapter with the story about an outdoor company‚ and we end it with a story about another outdoor company. The company we’re discussing this time‚ based in Portland‚ Oregon‚ was the brainchild of a small group of executives who left big times jpbs at Patagonia‚ Nike‚ and Adidas. These individuals shared a belief that ‘ in addition to generating a profit‚ companies have an equal responsibilities to create positive social and environmental

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    THEFACTS GAMBLING IN AUSTRALIA * For most people‚ gambling is a form of entertainment that is enjoyed responsibly. * Many Australians gamble in some form at least once a year‚ whether it’s an occasional flutter at the races‚ buying a lottery ticket‚ playing the pokies or a night out at the casino. * In 2009‚ 70 per cent of Australians participated in some form of gambling. * Australians spent more than $19 billion on gambling in 2008-09; around $12 billion of which was spent playing

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    Benefit of chocolate

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    Cognitive Daily would not exist without chocolate. Every week‚ I buy a bag of chocolate covered raisins‚ and I portion them out precisely each day so that I’ve finished them by all by (casual) Friday. I try to time my consumption to coincide with the most difficult part of the job: reporting on peer-reviewed journal articles. The little news items‚ Ask a ScienceBlogger responses‚ and other miscellaneous announcements can be completed unassisted by chocolate‚ but then there wouldn’t be much reason

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    Dark Chocolate

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    Dark chocolate is brimming with antioxidants and heart-healthy properties‚ research finds Tuesday‚ April 05‚ 2011 by: James Schreiber http://www.naturalnews.com/031959_dark_chocolate_antioxidants.html (NaturalNews) Ongoing research shows that eating dark chocolate exerts beneficial effects throughout the whole body. High quality chocolate delivers disease-zapping antioxidants‚ lowers blood pressure and protects your heart and liver‚ all in one fell crunch. Chemistry Central Journal brings

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    THE HISTORY OF CHOCOLATE

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    THE HISTORY OF CHOCOLATE Many people believe that chocolate originally came from Europe. However‚ chocolate‚ called the “food of the gods‚” was first made in the Americas. The first chocolate was very different from contemporary chocolate. Wild chocolate trees can grow easily in the humid Amazon rainforest. Clusters of flowers growing on these trees turn to seeds. About 20 to 60 cacao beans can be found in the seeds. Cacao beans are the ingredient needed to create sweet‚ soothing

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    Hersheys Chocolate

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    to produce sweet chocolate as a coating for his caramels. Located in Lancaster‚ Pennsylvania‚ the new enterprise was named the Hershey Chocolate Company. In 1900‚ the company began producing milk chocolate in bars‚ wafers and other shapes. With mass production‚ Hershey was able to lower the per-unit cost and make milk chocolate‚ once a luxury item for the wealthy‚ affordable to all. A company on the move. The immediate success of Hershey’s low-cost‚ high-quality milk chocolate soon caused the company’s

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