Testing the effect of concentration on rate of reaction Plan: We are investigating the effect of nitric acid on calcium carbonate. We are doing this experiment‚ as we would like to understand the effect that acid rain has on limestone. We also want to understand how acid can have an effect on rate of reaction. The word equation for the reaction that will take place is: Calcium Carbonate + Nitric Acid Calcium Nitrate + Carbon Dioxide + Water The balanced symbol equation
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Biology coursework How does the temperature affect the rate of reaction? Introduction For our experiments‚ I was investigating what affects the rate of reaction. We used Hydrogen peroxide to test the rate of reaction‚ with the temperature of this being our variable that we changed. Hydrogen peroxide is a clear‚ colourless liquid which has various amounts of uses within the laboratory‚ industrial purposes and even in our households. It is mainly used for cleaning products and hair dye but is
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purpose of this experiment was to see if different temperatures affect the growth rate of crystals The information
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Purpose: The purpose of the ‘Rates of Reactions’ lab is to learn how to plan an investigative lab without outside help and to learn about the ‘Rates of Reactions’. This lab will require students to take responsibility for their own learning and use their prior knowledge to aid in the completion of this lab. In the lab prepared below‚ students will be learning about Rates of Reaction with varying concentrations of Alka-Seltzer with water. Hypothesis: I believe that the more water added to the canister
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The Effect of pH on Enzymatic Reaction Rate Abstract Enzymes are affected by changes in pH. The most favorable pH value— the point where the enzyme is most active—is known as the optimum pH. This experiment was conducted to determine the effect of pH reaction rate on an enzyme‚ catalase‚ from yeast. The experimental results indicate that the catalase worked best at a neutral pH level of seven (7). Introduction An enzyme is a protein molecule that serves as a catalyst. “The basic function of
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lab for the rate of reaction between Mg and H2SO4 Introduction: Increasing the concentration (in moles) of H2SO4 will increase the rate of the reaction when a ribbon of Mg is added to the solution. The rate of the reaction all depends on how strong the concentration of the solution is. Research question: Does altering the concentration of H2SO4 increase the rate of reaction when a ribbon of Mg is mixed with the solution? Variables: Independent Variable: The concentration of the solution
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The rate of a chemical reaction is the measure of change in concentration of the reactants of the change in concentration of the products per time. The rate of a chemical reaction is influenced by the concentration of the reactants‚ temperature‚ and the presence or absence of a catalyst. Through finding the time and concentrations of the reactants‚ it is possible to find the rate of reaction and k. To perform this experiment‚ you need two erlenmeyer flasks‚a timer‚ a LabQuest with a temperature
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31 Introduction- Magnesium is a silvery-white alkaline metal found represent by the atomic number of 12. This experiment involves combining Magnesium with Oxygen which is a gas represented by the chemical element 8. The word equation for the result of this experiment is Magnesium + Oxygen= Magnesium Oxide. The equation is Mg + O =MgO Definitions Word Definitions Mass Number The Mass number is the amount of Protons and Neutrons in the Nucleus. Atomic Number The amount of protons found
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of Marble chips and Hydrochloric acid Aim: We will measure the loss in mass of the marble chips (CaCO 3 ) as it reacts with Hydrochloric acid (HCl). This one method of measuring the rate of reaction. We will use a balance to measure this mass loss as the reactants are used up to form product. Safety: * As Hydrochloric acid is corrosive wear a lab coat‚ gloves and safety goggles. * Take care when using the glassware not to cut yourself. * When the reaction is taking place Carbon
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Magnesium‚ an abundant mineral in the body‚ is naturally present in many foods‚ added to other food products‚ available as a dietary supplement‚ and present in some medicines (such as antacids and laxatives). Magnesium is a cofactor in more than 300 enzyme systems that regulate diverse biochemical reactions in the body‚ including protein synthesis‚ muscle and nerve function‚ blood glucose control‚ and blood pressure regulation [1-3]. Magnesium is required for energy production‚ oxidative phosphorylation
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