Title of investigation: The effect of solute concentration on osmosis in potatoes. Research question: What is the solute concentration of a potato? Hypothesis: Osmosis is the movement of water across the membrane from an area of high concentration to an area of low concentration. The osmosis continues until the solute concentrations are equal in both areas. In this experiment‚ we put pieces of potatoes into test tubes with sugar solutions of different concentrations and leave them there over night
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Lab Report (Effect of concentration on enzyme activity) Biology Noor Alawadhi 11- KC Introduction: An Enzyme is a protein‚ which is capable of starting a chemical reaction‚ which involves the formation or breakage of chemical bonds. A substrate is the surface or material on or from which an organism lives‚ grows‚ or obtains its nourishment. In this case it is hydrogen peroxide. This lab report will be explaining the experiment held to understand the effects of the changes in the amount of
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Magnesium (Mg) has an atomic number of 12 and an atomic mass of 24. It has 12 protons‚ 12 neutrons (varies with isotopes)‚ and 12 electrons (if it has no charge). Magnesium has a boiling point of 1363 K (1091 C/1944 F) and a melting point of 923 K (650 C/1202 F). At room temperature magnesium is solid. You can buy magnesium for $0.83 per lb. Magnesium is a metal and belongs to the alkaline-earth metal family. Magnesium was named after the city of Magnesia; it was discovered by Bussy in 1828 A.D.
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Experiment A1: Kinetics of the Reaction between Acetone and Iodine The key aim of this experiment was to determine the rate equation for the acid-catalysed iodination of acetone and to hence consider the insinuations of the mechanism of the rate equation obtained. The stoichiometric equation for the reaction between iodine and acetone is below‚ followed by the rate equation (where x‚y‚z and k are the values to be obtained): I2 + CH3COCH3 CH3COCH2I + HI -d[I2]/dt = k [I2]x [CH3COCH3]y [H+]z
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lowers the temperature of the substances around them‚ because evaporation is an endothermic process. In the graph‚ each substance has a different curve. Some lowered the temperature much more than others. This is because different substances require differing amounts of energy to evaporate. To test this‚ the temperature change from the evaporation of 4 different alcohols was measured and compared‚ along with cyclohexane. Methanol had the largest change in temperature‚ 18.9 ºC. This indicates that
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THE Ksp of Magnesium Oxalate ABSTRACT INTRODUCTION In this experiment the solubility product constant of the salt magnesium oxalate (MgC2O4)will be determined. The system of interest exists as a solid in equilibrium: Precipitation reaction of EXPERIMENTAL METHODS Preparation of the 0.15M Potassium Permanganate (KMnO4) solution {text:list-item} B. Prepare precipitation mixtures 1. Obtain three labeled 20-mL vials from the cart. 2. Burets are set up in the lab with 0.250 M
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Investigating the Effect of Lipase Concentration on the Breakdown of Fat in Milk INTRODUCTION: Enzymes are proteins which can catalyse chemical reactions without changing themselves. The enzyme lipase breaks down the fat in dairy products such as full-cream milk for people who are lactose intolerant. Lipase acts on its specific substrate‚ lipids produces fatty acids. If enzyme concentration increases‚ random collisions between the substrates and active sites of enzyme increase due to the increasing
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example: Chemistry Laboratory Report (Magnesium Oxide) INTRODUCTION: As we learned before on how to determine the empirical formula of a compound based on the test and also chemical analysis on it. Hence this experiment is mainly goes around with how to determine the empirical formula of Magnesium Oxide following various tight procedures in order to get the knowledge and apply it onto another compounds. We are investigating the empirical formula of Magnesium Oxide in this experiment. RESEARCH QUESTION:
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investigate the effect of temperature on an enzyme controlled reaction Introduction and planning For the investigation of enzymes‚ I am going to conduct an experiment to see how temperature can affect the rate of reaction of enzymes by testing it with starch. The enzyme that we are going to use is called amylase. We are going to test this enzyme with starch. By mixing amylase and starch solutions together under different temperature conditions‚ we can record the rate of reaction by taking a sample
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Description To investigate the effect on caffeine on heart rate of water fleas and to understand the risk of high level consumption of caffeine to the health of the human circulatory system and nervous system. Preview Diagram 1: Chemical structure of caffeine Image source: http://ismaastricht.wikispaces.com/file/list The images above show the chemical structure of caffeine which has a chemical formula of C8H10N4O2. Caffeine was named by the International Union of Pure and Applied Chemistry
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