The Effect of Starch on the Activity of Amylase with pH Variable Lab Report‚ Fall 2011 East Tennessee State University Department of Biological Sciences By: Shelby Brackett Date Performed: October 10‚ 2011 Lab Instructor: Joseph Kusi Biology 1111‚ Section 018 Abstract Enzymes are very important in chemical reactions. They are used to speed up the reaction taking place. They act by binding to a specific substrate and form an enzyme-substrate complex that may put stress on chemical bonds
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Between 1800-1860‚ cotton had an enormous increase in production‚ and the factors which influenced the increase were demand‚ technology‚ and resources. One important factor to the increase of cotton was demand. The demand of cotton was constantly growing which is why people invested their time into cotton production. Without the demand‚ cotton would not need to be produced as much. Although southerners sold other products‚ cotton was the district’s leading export. The country of Great Britain
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Osmosis coursework Aim: To investigate the effect of different concentration of a sugar solution on the amount of osmotic activity between the solution and pear pieces of a given size. Define osmosis: Osmosis is a net movement of water/ solution molecules from a region of high concentrated area to a region of lower concentrated area through a semi-permeable membrane which lets smaller molecules such as water through but does not allot bigger molecules like glucose to pass through. The molecules
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Aim:- To investigate the effect of changing the temperature of glycerin on the index of refraction. In this experiment I will be using a simple method‚ which needs the following materials 40ml of glycerin in a beaker‚ protractor‚ a pencil‚ a laser‚ a paper to draw boundaries‚ circular plastic plates‚ hotplate‚ ruler and a digital thermometer. In this experiment 1 trial will be conducted for glycerin with 70 Celsius degrees ‚66‚62‚58‚ and another trial with 10 Celsius degrees. Scientific Background:-
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Research has determined that ageing is important to consider when looking at neurodegenerative diseases and there cause‚ such as Alzheimer’s disease. It is thought that neuronal loss is primarily involved in neurodegeneration when in fact it seems that synaptic strength‚ or plasticity‚ is more vulnerable to the process of ageing (1). Biochemical and structural alterations of the synapse such as changes in lipid composition in certain areas of the brain are also thought to be associated with this
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The Effects of Heat on the pH of the Vegetable and Their Pigment PURPOSE The purpose of this experiment is to see how pH levels of certain vegetables change while being cooked in four different mediums (frying‚ boiling‚ steaming‚ roasting)‚ and how the varying pH levels change the coloring of the vegetables. We will analyze how the different method of cooking/heating changes the levels of pH. BACKGROUND INFORMATION This experiment is based around the different pigments in vegetables‚ of which
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1 Lab Report Title: Measuring pH Levels Instructions: Enter the Virtual Lab‚ and conduct the experiments provided before going out into the virtual field for additional research. Please type your answers on this form. When your lab report is complete‚ submit it to the Submitted Assignments area of the Virtual Classroom. Part I: Answer the following questions while in the Phase 1 lab environment. Section 1: You will be testing 4 known solutions for pH levels using a standard wide-range
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Oxygen sensor invention could benefit fisheries to breweries | MSU News... 1 of 1 http://news.msu.edu/story/9168/ News Site Oxygen sensor invention could benefit fisheries to breweries Contact: Layne Cameron‚ University Relations‚ Office: (517) 353-8819‚ Cell: (765) 748-4827‚ layne.cameron@ur.msu.edu Published: April 04‚ 2011 E-m ail Editor ShareThis EAST LANSING‚ Mich. — Monitoring oxygen levels in water has applications for oil spills‚ fish farming‚ brewing beer and more
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Introduction: An oxygen sensor‚ or lambda sensor‚ is an electronic device that measures the proportion of oxygen (O2) in the gas or liquid being analyzed. It was developed by Robert Bosch GmbH during the late 1960s under supervision by Dr. Günter Bauman. The original sensing element is made with a thimble-shaped zirconia ceramic coated on both the exhaust and reference sides with a thin layer of platinum and comes in both heated and unheated forms. The most common application is to measure the
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Running head: CITIGROUP: GLOBAL AND DOMESTIC ENVIRONMENTAL FACTORS CitiGroup: Global and Domestic Environmental Factors - University of Phoenix MKT 421 Marketing Professor Smith March 1‚ 2009 Global and Domestic Environmental Factors Like any global organization doing business today; CitiGroup is feeling the pressure of an increasingly difficult business climate. Economic environmental factors caused by the mortgage crisis have taken their toll on Citi‚ both domestically and abroad
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