Determining the Optimal Temperature and PH of Barley Amylase Abstract The purpose of this experiment was to find the optimal temperature and pH of barley alpha-amylase. I hypothesize that the optimal temperature would be 55 degrees Celsius and the optimal pH would be 5.5. In this experiment‚ the starch is used as a substrate to examine the optimum temperature and pH for the reaction of alpha amylase. It is known that the measuring of disappearance (absorbance) of the substrate starch with iodine
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ADM 570- SERVICE MANAGEMENT DONA ROFITHOH BT DON RAMLI (2011296394) SHAZLYN ERMIEZA BT YAACOB (2011294904) NABILAH BT ABD KARIM (2011) 3. Highlight various factors responsible for the growth of organization. AIR ASIA Increase of products/ services Low cost operations Trends FACTORS Multi-skilled and welltrained staffs Using of one type of aircraft Strong brand recognition‚ marketing approach and awareness Trends - According to the World Bank‚ the demand for services is on the rise with
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CORPORATE MERGER AND ACQUISITION AS A TOOL FOR BANK SURVIVAL AND GROWTH (case study of Amal Bank’s acquisition by BoA) 1.1 BACKGROUND OF THE STUDY Amidst the concerns raised that Ghana has too many banks and the Ghc 60 million recapitalization requirements for indigenous banks‚ the Bank of Ghana is urging mergers and acquisition among the country’s banks. This comes in response to fears that the local banks can hardly meet the recapitalization requirement without losing their indigenous
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Introduction: This experiment was used to examine the hypothesis that: Osmosis is dependent on the concentrations of the substances involved. Diffusion is the passage of solute molecules from an area of high concentration to an area of low concentration (Campbell & Reece‚ 2005). An example is ammonia diffusing throughout a room. A solute is one of two components in a chemical solution. The solute is the substance dissolved in the solution. The solvent‚ the other component‚ is any liquid in
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December 2012 1. Title and Author 1. The Effect of Extreme Temperatures on the Rate of Photosynthesis 2. Jeffrey Xia 2. Abstract A previous lab in which we conducted‚ tested whether or not the light intensity had an effect on the rate of photosynthesis. We concluded that light intensity did possess an effect on the rate of photosynthesis – the closer the experimental plant units were to the light source‚ the more experimental plant units exhibited the effect of gas exchange in photosynthesis.
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Armadillium vulgare taxis response to different pH levels. Abstract The terrestrial isopod‚ Armadillium vulgare is commonly referred to as a slater or pill bug. Since transitioning from the sea to land and originally colonizing in Mediterranean regions‚ it has adapted throughout evolution to inhabit local microhabitats. The pill bug is bound by several parameters and also has specific requirements that need to be met for optimal biological functioning. As such‚ behavioural and physiological
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process can be affected by several variables; one of the most notable variables is the temperature of the plant’s environment. Previous study has led me to conclude that when the temperature of the plants’ environment is low‚ the rate of photosynthesis is also low because the enzymes responsible for photosynthesis are not able to absorb as much heat energy and in turn will move slower. In contrast‚ if the temperature of the plant’s environment increases‚ the rate of photosynthesis will also increase
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Title : THE EFFECT OF PH ON THE ACTIVITY OF CATALASE Aim : To study the effect of pH on the activity of catalase. Introduction : Catalase‚ an enzyme found in many different tissues‚ catalyses the breakdown of hydrogen peroxide into water and oxygen. 2 H202 → 2H20 + O2 Hydrogen peroxide is a toxic substance that can be formed during aerobic respiration and catalase removes this product. The activity of catalase can be measured by finding the rate of oxygen release from hydrogen peroxide
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THE EFFECT OF INCREASING THE CONCENTRATION OF DETTOL ANTISEPTIC LIQUID ON THE GROWTH OF E.COLI Background: Escherichia coli are rod shaped‚ gram negative bacteria often found in the gut of humans and other warm-blooded mammals (Jacques & Ngo‚ 2004). It is transmitted primarily through faecal contaminated food and water. Most strains of E. coli are not harmful to humans‚ however some strains are pathogenic and can cause symptoms including diarrhoea (Unknown‚ 2012). The active ingredient in Dettol
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Oxygen in Liquids (DISSOLVED OXYGEN) Dissolved Oxygen – the amount of dissolved oxygen in a body of water as an indication of the degree of the health of water and its ability to support a balanced aquatic ecosystem. Oxygen – is a clear‚ colorless‚ odorless‚ and tasteless gas that dissolves in water. Small but important amounts of it are dissolved in water. OXYGEN: Aquatic Life Depends on it Plants and Animals depend on dissolved oxygen for survival. Lack of dissolved oxygen can cause aquatic
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