Solute Concentration of Potatoes Block 2-2 Purpose: To determine the concentration of solute in the potato’s cytoplasm by measuring the change in mass after the process of osmosis. Materials and Equipment: Refer to Biology 12 Lab Manual – Investigation 13 Procedure: Refer to Biology 12 Lab Manual – Investigation 13 Data and Observations: The Potatoes change in mass after the process of Osmosis Test Tube # | Concentration of Sucrose
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"Do different concentrations of solutions determine the mass of a potato?" Introduction: The way to get the full results of this lab was through the process of osmosis. Osmosis is the movement of water across a membrane into a more concentrated solution to reach an equilibrium. When regarding cells osmosis has three different terms that are used to describe their concentration. The first of these words is isotonic. Cells in an isotonic solution show that the water has no net movement and the amount
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the cube decreased‚ the absorption rate increased‚ showing that the smaller cells absorbed more sodium hydroxide than bigger cells. The smaller cells were able to absorb more sodium hydroxide as they have a bigger surface area to volume ratio causing them to act more efficiently than the bigger cells. The smallest cell had a ratio of 1:12 while the biggest cell had a ratio of 1:2‚ leaving a gap of 5:12 causing the bigger cell to act less efficient in absorbing the solution in a period of 10 minutes
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“Kinetics of Ethanol Oxidation” laboratory experiment utilized Beer’s law and spectroscopy to monitor concentration and the rate of ethanol oxidation through the LoggerPro System. This data then helped determine the kinetic rate constant‚ k‚ and the order of the reaction. First‚ the wavelength of maximum absorbance was determined using the LoggerPro interface and a Vernier colorimeter. Beer’s law was then used to determine the molar absorptivity. Finally‚ a kinetic study of ethanol oxidation was
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Cell injury In this topic we are going to cover Cell injury Causes of cell injury Mechanism of cell injury Morphologic alterations in cell injury Morphologic types of necrosis Objectives Describe cell injury List the causes of cell injury Discuss how depletion of ATP causes cell injury Describe how mitochondrial damage cause cell injury Explain the mechanism of cell injury by free radicals Discuss how calcium ion influx cause cell injury Cell injury cell injury results when cells
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The Plasma Membrane Intracellular Fluid (ICF) – The two thirds of your body fluid contained inside body cells. (Intra = within). The cytosol of the cell. Extracellular Fluid (ECF) – Fluid outside the body cells. (extra = outside). Interstitial Fluid – The ECF in tiny spaces between cells (inter = between). Plasma- the ECF in blood vessels. Lymph- The ECF in lymphatic vessels. Solute – Any material dissolved in fluid. Solvent- The fluid a Solute is dissolved in. Concentration – The amount
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Resting membrane potentials Definition: Large nerve fibers when not transmitting nerve signals is about 90 millivolt. That is‚ the potential inside the fiber is 90 millivolts more negative than the potential in the extracellular fluid on the outside of the fiber. The Na+-k+ pump also causes large concentration gradients for sodium and potassium across the resting nerve membrane. These gradients are the following: Sodium ( outside): 142 mEq/L Sodium ( inside): 14 mEq/L Potassium ( outside):
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the water surrounding the beetroot‚ the more coloured the water around the beetroot was. This is shown in the graph by: at 0°C‚ the water surrounding the beetroot was fairly pink and had an averaged amount of 0.074 absorbency. At 80°C‚ the water surrounding the beetroot was very pink almost red‚ and had an average of 0.982 absorbency. Conclusion The hypothesis was that beetroot left to diffuse at a higher temperature will have a higher % absorption of light than beetroot but to diffuse at a lower
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Classification of Body Membranes Laszlo Vass‚ Ed.D. Version 42-0010-00-01 Lab repOrt assistant This document is not meant to be a substitute for a formal laboratory report. The Lab Report Assistant is simply a summary of the experiment’s questions‚ diagrams if needed‚ and data tables that should be addressed in a formal lab report. The intent is to facilitate students’ writing of lab reports by providing this information in an editable file which can be sent
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Heat of Mixing: Ethanol and Water Abstract The temperature change when known amounts of water and ethanol were mixed was determined to see the enthalpy change in an isothermal and isobaric environment. Agreeable data was found compared to similar experiments. As the mole fraction increased of the solution so did the enthalpy until a certain limit of about 0.32. Since water’s structure and unique properties affect many aspects of a solution‚ the solutions enthalpy’s decreased at a certain time
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