Competitor Case Study - HCL Technologies Submitted by: Farah Aijaz PGP20121663 SUMMARY HCL has grown faster than Indian IT Industry during the last decade.While HCL growth was lagging behind Indian IT Industry growth during the first half of the decade‚ HCL came back strongly during the second half of the decade. During the first half of the decade‚ HCL revenues grew at a 5-year CAGR of 30% from $207mn in FY2000 to $764mn in FY2005. While HCL Technologies (HCL) was rising at 30% compound
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Investigation How does the concentration of the sodium thiosulfate affect the rate of reaction to hydrochloric acid? contents page 1: contents‚ aim‚ prediction‚ equation‚ diagram page 2: equipment‚ preliminary experiments page 3: page 4: page 5: page 6: page 7: page 8: Aim: In my investigation I am trying to find out how the rate of reaction between sodium thiosulfate and hydrochloric acid gets affected but the concentration of the thiosulfate. Prediction: My prediction is that the increased
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ivestigating the reaction of sodium thiosulphate and hydroclohric acid. sodium thiosulphate(aq) + Hydroclohric Acid (aq) --> Sodium cloride (aq) + Sulphur Dioxide (g) + Water (l) + Suplhur (s) Na(2)S(2)O(3) + 2 HCl --> 2NaCl + SO(2) + H(2)O + S The finished reaction of the 2 clear liquids is cloudy.I will use this change from clear to cloudy as an indicator as to when the reaction is finished. By using this change ‚ i can see the effect of changing other factors has upon the rate of reaction
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How can we speed up the reaction between Calcium Carbonate and Hydrochloric Acid? Contents 1. Plan  Aim  Equipment  Variable Factors  Prediction  Method  Trial Run 2. Results  Results Tables 3. Analysis and Conclusions  Graphs  Conclusions 4. Evaluation  Accuracy Of Results  Reliability  Improvements  Extending the Investigation 1. Plan Aim I am doing this
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Purpose: To determine the effect of various factors on the rate of reaction between an enzyme andits substrate‚ and also to determine the optimal ranges under which the enzyme activity ismaximized. Also to determine whether saline and alcohol are inhibitors or activators Hypothesis: PH factor prediction: I predict that as the pH increases so the activity of the enzyme willincrease until it reaches optimum pH range (pH 7) because the enzyme is less denaturedwhen it reaches the preferred pH level
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expressions is the Henderson-Hasselbalch equation? (Points : 10) pKa = pH + log pH = pKa + log pH = pKa + log pKa = pH - log pH = pKa + log 4. The Ksp of CaSO4 is 4.9 10-5 at 25 C. What is the concentration of Ca2+ in a saturated solution of CaSO4? (Points : 10) 2.4 10-9 M 2.5 10-5 M 4.9 10-5 M 7.0 10-3 M 3.7 10-2 M 5. What is the pH of the buffer that results when 12.5 g of NaH2PO4 and 22
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apple with |Potassium - 195 mg |Vitamin A - 98 IU | |[pic] |skin contains 0.47 |Calcium - 11 mg |Vitamin B1 (thiamine) - 0.031 mg | | |grams of protein‚ 95 |Phosphorus - 20 mg |Vitamin B2 (riboflavin) - 0.047 mg | | |calories‚ and 4.4 grams|Magnesium - 9 mg |Niacin - 0.166 mg | |
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increase the reaction rate. This will result in the particles colliding more frequently and increasing the speed of the reaction. Also when they have more energy there will be more chance of the collisions being successful because the activation energy will be attainable. Hypothesis: In a reaction between calcium carbonate and hydrochloric acid‚ the products calcium chloride‚ carbon dioxide and water are formed. I predict that the higher temperature of HCl acid‚ the higher the reaction rate will be
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before plateauing at 25 degrees. But the 3% took almost the whole 7 minutes to finish rising in temperature. So essentially‚ the higher the concentration of hydrogen peroxide‚ the faster the reaction will take place. Furthermore‚ the foam (water and oxygen produced by the potatoes catalase reacting with hydrogen peroxide) was a kind of indicator of how the reaction was going. It almost indirectly related to the temperature increase‚ because every time the temperature was rising there also seemed to
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Factors that Affect the Rate of Reaction of Peroxidase Purpose: To determine the effect of various factors on the rate of reaction between an enzyme and its substrate‚ and also to determine the optimal ranges under which the enzyme activity is maximized. Also to determine whether saline and alcohol are inhibitors or activators Hypothesis: PH factor prediction: I predict that as the pH increases so the activity of the enzyme will increase until it reaches optimum pH range (pH 7) because the
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