HCL Technologies Case Study In this Assessment I will use the HCL case study to analyze the trends and economic forces that impact innovation and change in the global markets of HCL Technologies. Analyze the ways that Nayar applied theory to change organizational structure‚ culture‚ and processes to support and sustain innovation in light of the changing global markets. Lastly‚ I will Analyze Nayar’s leadership in relation to the effectiveness of general management planning and decision making
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Trapal‚ Mariel B. Prof. T.D. Macasil BSE Physical Science Reactions of amines Reaction of amines with acids – acids and amines form ammonium salts. R – NH2 + HCl → R – NH3+ + OH – Amine acid amine salt Example 1 CH3 – NH2 + HCl → CH3 – NH3 + Cl- Methylamine Methylammonium Example 2 CH3CH2 – NH3 + Cl → CH3CH2NH2 . HCl Ethylammonium Ethylamine Reaction of amine with water – when amines react with water‚ they produce hydroxide ( OH
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How fast is your reaction? Part 1 – How temperature affect the rate of reaction Chemical equation Magnesium + hydrochloric acid → magnesium chloride + hydrogen Mg + 2HCL → MgCl2 + H2 Graph Conclusion and questions 1. What factors/variables did you keep the same in this experiment? * We kept the same volume of hydrochloric acid (10 cm3) and the magnesium ribbon (5cm) because that way we could get a fair test experiment. We also repeated
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Affect of enzyme concentration to the rate of reaction Aim: With the experiment of protein solution‚ in this case egg white added to different pepsin concentrations (0%‚ 0.2%‚ 0.4%‚ 0.6%‚ 0.8%‚ 1.0%) shows‚ as the egg white is a protein and the pepsin works as an enzyme‚ how a higher pepsin concentration and therefore a larger amount of enzymes effect the rate of reaction. Hypothesis: An increased concentration of pepsin speeds up the time the mixture needs to come clear. Introduction:
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Abstract This investigation was undertaken in order to observe the effects of changing the temperature of the solution that a potato cube is placed in. The temperatures that were tested in this investigation were 0°C‚ 20°C (room temperature)‚ and 70°C. This investigation tested the hypothesis: The rate of osmosis will increase as the temperature increases 2x2x2cm cubes of potato were weighed and then placed into 100mL of 10% NaCl solutions for 10 minutes. After 10 minutes the cubes were again
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Effects of Different Concentration of Catalyse on Hydrogen Peroxide Aim: In this investigation I will try to find how long it takes for the filter paper disc to rise up whilst varying the amounts of concentration of catalyse. Prediction: I predict that the lower the concentration of catalyse the longer it will take for the filter paper disc to rise to the surface of the tube. Equipment: 1. Hydrogen peroxide in a container 2. Flat bottom tube 3. Tweezers 4. Filter paper
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Chirag Patel Biology 157 Determining the Effect of Varying Substrate Concentration Question: How does concentration of potatoes affect the amount of oxygen produced with hydrogen peroxide and potatoes (enzymes)? Introduction The enzyme used for this experiment is Catalase. Catalase is inside mostly any living organism which uses oxygen. Its job is to break down hydrogen peroxide‚ into oxygen and water. (Formula) 2H2O2 ---> 2H2O + O2 (lab manual). There are limiting factors which if altered
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Substrate Concentrations (3%‚ 1% and 0.3%) as which one was the fastest to react‚ I hypothesized that the reaction would occur the fastest with the 3% hydrogen peroxide (the highest amount of concentration) because the higher the concentration the more faster the reaction occurs and helps produce or break up the enzyme. After testing all three of my substrate concentrations with 10 trials each‚ my data showed (first graph) that the 3% substrate concentration had the fastest average rate at 0.19 of
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Substrate concentration and yeast catalase Aim: To see how the substrate concentration in hydrogen peroxide affects the rate of an enzyme controlled reaction using yeast catalase. Introduction: An enzyme is a biological catalyst made of protein. Enzymes are protein molecules found in living organisms and in this case I will use a yeast catalase. Catalase is an enzyme that catalyzes the reduction of hydrogen peroxide. Hydrogen peroxide is a poisonous by-product of metabolism‚ so it is very
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