Procedia Computer Science 3 (2011) 464–468 Procedia Computer Science 00 (2010) 000–000 Procedia Computer www.elsevier.com/locate/procedia Science www.elsevier.com/locate/procedia WCIT-2010 Effects of e-learning on Language Learning Neda Mohammadia* ‚ Vahid Ghorbanib ‚ Farideh Hamidiab a b MA student of Curriculum Development‚Department of Education‚mohammadi173a@yahoo.com BA student in English Education‚Department of English Language‚ v_ghorbani777@yahoo.com ab Assistant professor
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In this report‚ the concentration of total protein and albumin were calculated with the interpretation of a standard curve. To determine the concentration of total protein in human serum‚ a total protein assay was performed by using the Biuret reagent. Proteins react to this compound because it contains two amide bonds. When the Biuret reagents is introduced to a sample of protein‚ it forms a blue or violet complex. The concentration of albumin in human serum is determined by using the Bromocresol
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Runninghead: IP 1 Individual Project Unit 3 BUS305-0804A-07 Concentration Ratio Economists use concentration ratio to measure the degree of concentration in a market‚ computed as the percentage of the market output produced by the largest firms (O’Sullivan‚ Sheffrin‚ & Perez. 2008). One of predominantly concentration ratio used is the Four Firm Concentration Ratio. Four Firm Concentration Ratio isthe percentage of total output in a market produced by the four largest firms. In considering
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Acid –Base Titration: A volume of 128 mL of 0.650 M Ba(OH)2 was required to completely neutralize 50.0 mL of nitric acid solution (HNO3). What is the concentration of the acid solution? Gravimetric Titration: Calculate the molar concentration of Ba2+ ions in a 500.0 mL sample of an unknown aqueous solution if 2.47 g BaSO4 is formed upon the addition of excess Na2SO4? Stoichiometry of Acid –Base Reactions: What volume of 0.800 M HCl is required to completely neutralize 35.0 g of Ca(OH)2
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Bette Nesmith Graham As electric typewriters came into widespread use after World War II‚ Bette Nesmith Graham and countless other secretaries let out a collective groan. The new machines did make typing easier‚ but their carbon-film ribbons made it impossible to correct mistakes neatly with a pencil eraser. As a result of this predicament‚ Graham ended up inventing one of the most widely used office products of the 20th century. Born in 1924 in Dallas‚ Texas‚ Bette Graham dropped out of high
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EFFECT OF PRICE INSTABILITY ON ECONOMIC GROWTH IN PAKISTAN An Econometric Approach By HASSAN BIN TARIQ Student of MBA (III) Section: B Roll no. 1014142 In the guidance of M.A JALIL Senior lecturer (Research Synopsis) Federal Urdu University of Arts‚ Science & Technology‚ Karachi Campus: Abdul Haq TABLE OF CONTENTS: Page No. ABSTRACT ………………………………………………………. 3 SECTION – 1 >>> INTRODUCTION 4 to 5 1. Background
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Combustible Liquids (Examples: alcohols‚ esters‚ ethers‚ ketones) Vapors from flammable and combustible liquids can mix with air and burn if they contact an ignition source. Possible ignition sources include hot electrical wires‚ hot surfaces‚ open flames‚ hot particles and embers‚ and sparks. The lowest temperature at which a liquid releases enough vapor to start burning is called the flash point. The flash point is what distinguishes a flammable liquid from a combustible liquid. Flammables:
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Surface Tension Properties of Liquids Introduction The purpose of this experiment is to measure and record the surface tension of water and other aqueous solutions using capillary rise method techniques and practicing lab safety. In this laboratory the surface tension of water depends on the concentration of the following solutes; NaCl‚ acetone‚ and sodium dodecyl sulfate (SDS). Intermolecular interactions as well as other phases (solid‚ or air) make a liquid exist. The data collected will show
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presentation learner will be able * Introduction of control of microbial growth * Define term related to control of microbial growth * Describe physical method of microbial growth * Control of Microbial Growth Control of Microbial Growth: Introduction * Early civilizations practiced salting‚ smoking‚ pickling‚ drying‚ and exposure of food and clothing to sunlight to control microbial growth. * Use of spices in cooking was to mask taste of spoiled food. Some spices
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When a population grows rapidly‚ it can put great stress on an area such as a community or a country. When sudden extreme population growth occurs‚ food will become a prized possession‚ more people will die due to disease and war‚ and the economy will be affected. As a population grows‚ all the additional people will need food immediately to survive. There will not be time to develop new sources of food over many years. Instead‚ more and more people will need food more and more and the food will
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