TITLE: EFFECT OF DEEP FAT FRYING ON OIL QUALITY AND SENSORY ATTRIBUTES OF POTATO CHIPS/ CHICKEN NUGGETS ABSTRACT: RBD Palm olein oil is a type of vegetable oils with the ratio of saturation to unsaturation 40%: 60%. Soybean oil is another type of vegetable oils with the ratio of saturation to unsaturation 20%: 80%. In addition to the chemical alterations that occur during frying‚ changes in the oil’s physical and thermal properties‚ such as surface tension‚ viscosity‚ density‚ specific
Premium Fatty acid
fiercely competitive‚ and in 1996 (the base year for this case) Hostess‚ the market leader‚ had just over a 10% share. How do you relaunch an old weak brand into this snacking frenzy‚ when it has no product news‚ and is merely a good‚ old-fashioned potato chip? This paper describes how. The Lay ’s relaunch exceeded all objectives‚ and catapulted the brand to market leader in only 12 weeks. The relaunch is so recognized by Frito–Lay that the same strategy and creative‚ adapted to local needs‚ is being
Premium Brand Lay's Brand management
Joshua McMahon IB Chemistry Matt Chase 3A 2/13/15 Finding the PH of different concentrations of orange juice. Research Question By diluting concentrated orange juice with water‚ can you significantly change the PH value? Introduction Across the world‚ it is thought and widely accepted to believe that Orange juice is the cure to many terrible diseases. However‚ this may not be true anymore. It has been said that Oranges are very high in vitamin C‚ therefore one should drink it every morning
Premium Acid PH PH indicator
John’s ship finally arrived in New York and he was exhausted. He and his family traveled to America because of the potato famine that was happening back home in Ireland. The first task he needed to do was find a place to live at with his family; he realized that the decent houses and apartments were out of his budget. He only had money for the crowded and unhygienic apartments‚ if they could be called that. After John picked a “room” out‚ he went to search for jobs. While he was out looking for work
Premium New York City English-language films United States
Controlled Assessment: Osmosis of a Potato [pic] Osmosis: Osmosis is the movement of substances through a partially/semi permeable membrane from an area of high concentration to an area of low concentration to balance of the concentration of the two sides. Biological membranes do allow water to pass through‚ but water will have no net movement unless osmosis takes place. Preliminary Method I have chosen to investigate the factor of the weight of potato strips after set amounts of time.
Premium
Testing the pH of Common Household Substances Lab Background Information: The pH scale is used to determine the acidity or basicity level of liquid solutions. If a solution scores a pH level of 1-6 it is an acidic solution‚ 1 being the most acidic and 6 being the least acidic. If a solution rates a pH level of 7 it is a neutral solution‚ meaning it is neither an acidic nor a basic solution. Lastly‚ if a solution is 8-14 on the pH scale it is a basic solution‚ 8 being the least basic and 14 being
Premium PH Acid PH indicator
Acid-Base Titration Using a pH Meter Bradley Holloway and Jennifer Parker Period 6 April 16‚ 2013 Introduction: In chemistry‚ the ability to find molarities of acidic and basic solutions is a convenient way to convert between moles of solute and the volumes of their solutions. Through the process of titration‚ the molarity of these acids and bases can be found to a high level of precision. To begin titration‚ one solution is added to a second solution slowly until a certain point
Premium PH Base Titration
Potatoes taste pretty good. Mashed‚ fried‚ baked‚ or scalloped‚ but how about taking the place of a car battery? If a potato can replace a AA battery and light up a light bulb‚ who’s to say multiple potatoes couldn’t serve the same purpose in a car? Potatoes use the acids within them to start a reaction between the copper and zinc wires on either side of it. This reaction causes the flow of electrons passing through the wires and using the positive and negatively charged electrons to power the
Premium Potato Starch Carbohydrate
Effects of Temperature on Enzyme Biology Introduction In order to understand the activity of enzymes at different temperatures the ability of the enzyme to function can be measured. This is important in many applications such as Polymerase Chain Reaction for forensics as well as genetics research where manipulation of temperature-dependent enzymes allows for replication of DNA segments. Bennett states‚ “when the energy - measured
Premium Temperature Enzyme Chemical reaction
concentration of sucrose found in the potato‚ then the potato would decrease in mass. The opposite would occur as well‚ if the concentration of sucrose in the solution is more than that of the potato‚ then the potato would expand and gain in mass. In conducting this as an
Premium Concentration Solution Osmosis