"The effect of ph on the rate of an enzyme controlled reaction" Essays and Research Papers

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    the reaction will occur) has been proven correct and it proves the theory right. From the results‚ we can see this‚ as the iced water (10 degrees) had the slowest rate of reaction at 1.10 minutes. Then the room temperature water (19 degrees) was tested and had a slightly better rate of reaction at 1.09 minutes. Then last of all‚ we tested the boiling water (63 degrees) which had a large improvement from the last two with a rate of reaction of 43.5 seconds. This showing development in the rate of reaction

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    The Effect of Visual Stimuli on Heart Rate HL Biology James Kosiol Focus Question What is the effect of a timed visual stimuli (45 seconds)‚ in the form of flashing coloured lights (White 0/s (control)‚ White and Black 1/s‚ Blue 2/s‚ Red 3/s‚ Green 4/s and Multicoloured 5/s) on the heart rate of the viewer? Table of Contents 1.Design 1.1 Defining the Problem Focus Question What is the effect of a timed visual stimuli (45 seconds)‚ in the form of flashing coloured

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    Enzyme Lab Report

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    Enzyme Reaction to Variable Elizabeth Alvidrez University of Texas at El Paso Abstract: An enzyme is a protein that serves as a biological catalyst (Denniston‚ 2007). Metabolic reactions happen with in cells. Enzymes are proteins that are used to speed up these reactions without being consumed by them (Mader‚ 2010). Catalase is a catalyst that digests potent hydrogen peroxide and converts it into H2O and O (Campbell Reese‚ 2008). The environment plays an important role

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    Enzyme Lab Quiz

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    Lab 4 Quiz 1. Enzymes and what is their function? a. Enzyme: biological catalysts that regulate chemical reactions that occur in cells. Responsible for things such as converting food to energy‚ replace old damaged tissues‚ disposal of cellular waste products. Are responsible for lowering the activation energy. 2. Most enzymes are proteins with three-dimensional shapes determined by their amino acid sequence. 3. Substrate – is a reactant molecule that binds to the highly specific active site

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    How does the concentration affect the rate of a reaction? 30/1/2012 By Alex Whenman Contents page 1. Introduction to my investigation 2. Background information on concentration 3. What experiment I will be conducting 4. Equipment I will be using 5. How I will be conducting the experiment 6. Heath and safety risk assessment 7. What I think will happen 8. How I will set up my experiment 9. Why I’m having my experiment set out like

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    Enzyme Catalysis Lab

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    lab was to observe and understand the effects of changes in temperature‚ pHenzyme concentration‚ and substrate concentration on the reaction rate of an enzyme-catalyzed reaction. Another purpose of the lab was to explain how environmental factors affect the rate of enzyme-catalyzed reactions. Hypothesis: I believe that if there is an increase in enzyme concentration‚ an increase in temperature‚ or an increase in pH‚ then the intensity of the reaction will increase‚ which will cause greater

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    Science IA Rough Draft The Effect of Temperature on The Activity of The Enzyme Catalase Introductions: Enzmyes are proteins that catalyze chemical reactions. All living things have catalase present in them. Catalase is a common  HYPERLINK "http://en.wikipedia.org/wiki/Enzyme" enzyme found in nearly all living organisms that are exposed to oxygen‚ where it  HYPERLINK "http://en.wikipedia.org/wiki/Catalyst" catalyzes the decomposition of  HYPERLINK "http://en.wikipedia.org/wiki/Hydrogen_peroxide"

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    Biochemistry Enzymes

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    Action of enzymes as catalysts in biochemical processes * Enzymes acts as catalyst and increase the rate of all the chemical reactions. * Enzymes are also described by two properties like all other catalysts. It composed of two main functions. * The first function is that‚ they increase the rate of chemical reactions by without consumed themselves or undergo any change or alteration in the reaction. . ( Zemitec et‚al 2008). * The second function is‚ they increase reaction rates without

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    Controlled Report

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    Controlled  Companies  in  the  Standard  &  Poor’s  1500:       A  Ten  Year  Performance  and  Risk  Review                                               October  2012                 The  analyses‚  opinions  and  perspectives  herein  are  the  sole  responsibility

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    Biology Eei Enzymes

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    YEAR 11 BIOLOGY EEI YEAR 11 BIOLOGY EEI JOSHUA CURSON JOSHUA CURSON ANIMAL PHYSIOLOGY- ENZYMES ANIMAL PHYSIOLOGY- ENZYMES ------------------------------------------------- THE ENZYME IS MIGHTIER THAN THE SWORD Effects of Temperature on Amylase Activity ABSTRACT: The aim of this EEI was to test the effects of temperature on the activity of the enzyme Amylase. Solutions of starch and amylase were held at selected temperatures by various methods of temperature control. Once

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