same functions of a standard wired telephone but is smaller and more mobile. A cell phone requires a subscription to a service provider and requires either a prepaid or monthly billing setup. Generally‚ they have more functions than traditional land lines and need to be charged after a period of time. Also called mobile phone or mobile device.—BusinessDictionary.com A mobile phone (also known as a cellular phone‚ cell phone and a hand phone) is a device that can make and receive telephone calls
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DIFFUSION AND OSMOSIS: WHAT’S TO EXPECT? Diffusion and osmosis are very important in biological process. Diffusion is the movement of molecules or ions from a region of their high concentration to a region of their low concentration. Osmosis is the diffusion of water molecules across a semipermeable membrane. To gain a better understanding of diffusion and osmosis‚ we examine multiple experiments to show diffusion and osmosis in animal cell‚ plant cell and synthetic cell. In our first experiment
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In this folio task‚ the impact of drug absorption and blood stream concentration‚ on the human body‚ will be observed. The rate of absorption and clearance of the drug‚ relies on many factors. The drugs blood stream concentration‚ time of administration‚ absorption rate‚ clearance rate and the effect of certain parameters‚ will be calculated. This can be completed through using a surge function‚ calculus (derivatives) and straight line graphs (). Graphing technology on the graphics calculator
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Brianna Cooper Brandon Boucher 2/16/12 Purpose: To understand how both voltaic and electrolytic cells function. Procedure: Refer to pages 34-36 of laboratory notebook for experimental details Results and Discussion: Voltaic Cell Reactions | | | Overall Cell Reaction | Observed Voltage | Theoretical Voltage | Cu2+(aq)+Zn(s) Cu(s)+Zn2+(aq) | 0.947 V | 1.10 V | Cu2+(aq)+Sn(s)Cu(s)+Sn2+(aq) | 0.571 V | 0.473 V | Cu2+(aq)+Fe(s) Cu(s)+Fe2+(aq) | 0.512 V | 0.777 V | Cu2+(aq)+Mg(s) Cu(s)+Mg2+(aq)
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The effects that cell phones have on our lives. Cell phones have become a normal part of our everyday living. I have seen people as young as five years old own a cell phone. Nearly everyone has cell phones in this day and age. They have become a necessity for communication. Cell phones offer the ability to communicate with other people with like devices every minute of every day. If you are not able to speak directly with the other person‚ you can leave them a voicemail‚ send them a text message
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EFFECT OF CONCENTRATION ON REACTION RATE The aim of this experiment is to find the effect of varying the concentration of iodide ions on the rate of reaction between hydrogen peroxide and an acidified solution of potassium iodide: H2O2(aq) + 2H+(aq) + 2I⁻ → 2H2O(l) + I2(aq) The course of this reaction can be followed by carrying it out in the presence of small quantities of starch and sodium thiosulfate solutions. As the iodine molecules are produced they immediately react with the thiosulfate
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Concentration vs Rate of reaction Brandon Introduction A reaction rate is the speed at which a chemical reaction will occur. Heat‚ concentration of a chemical‚ Surface area or a catalyst‚ will affect the rate of reaction. The concentration of a chemical will speed up of the reaction because the reactant particles have become more crowded therefore increasing the chance of productive collisions. In this practical the chemicals will be Sodium thiosulphate and Hydrochloric acid which will produce
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Purpose: To find the percent of sugar by mass in chewing gum Hypothesis: The percentage of chewing gum that is sugar for bubble gum is 30%‚ 20% for juicy fruit and 25% for stride gum. Mass Of Juicy Fruit Mass Of Bubble Gum Mass of Juicy Fruit unchewed | 7.12g- 1.72 = 5.4 g | 5.80g- 1.72g = 4.08 | 4.52g- 1.72g = 2.80g | chewed | 3.00g- 1.72g= 1.28g | 2.24g-1.72g =0.52g | 2.86g-1.72g= 1.14g | Percent of Sugar | 3.00g x 100/ 5.4 = 55.5%
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Effect of Temperature ( C ͦ) on Enzyme Catalase Activity in potato Aim: To investigate the Effect of temperature (10‚ 37‚ 60) Celsius (C ͦ) on enzyme catalase activity in potato using 2% of hydrogen peroxide (H202) as the substrate measuring the height (cm) of oxygen gas (bubbles) and calculating the volume of oxygen bubbles produced (cm3) Introduction: Enzymes are biological catalysts that speed up metabolic reactions without being affected. They lower the activation energy needed to start
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Osmosis Practical Report Introduction: To determine the biological changes that occur to potato cores over a period of time in different solutions of sucrose and to relate these changes to the phenomenon of osmosis. Method: We soaked several discs of potato cuted using a cork borer with around 1 centimeter of diameter and 2 milimeters of lenght into sucrose solutions with a different range of concentrations from 0 to 1.0M. Then we weighed all the potato
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