Title: - Infrared Spectroscopy‚ Boiling point and Melting point. Introduction: - Infrared spectroscopy has also made a break though in medicine. It used to evaluate the kidney stone diseases thus broadening the use of IR in different ways. The purpose of this lab experiment is to identify the unknown solutions using the Infrared Spectroscopy (IR)‚ boiling point‚ and melting point (1). The IR helps to determine the compounds such as a functional group. In order to analyze the compound‚ IR and melting
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specific heat capacity of water be used to regulate temperature? Specific heat capacity is the amount of energy needed to increase the temperature of an object by 1˚C. The formula that uses specific heat is Q = mc∆T‚ where Q is heat energy‚ c is specific heat‚ and ∆T is the change in temperature. The amount of heat energy depends on the mass‚ or the size of an object‚ and the specific heat capacity‚ which depends on the substance it is made from. The specific heat capacity of water is 4.184 J/g°C. This
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A2 Practical Investigations Title: The effect of Temperature on the growth of Aspergillus oryzae Develop a Hypothesis This particular investigation is to discover how a range of temperatures effects the growth rate of the fungi Aspergillus oryzae. Most fungi’s tend to survive within the temperature range of 5-35oC‚ with the optimum depending on their normal environmental temperature. The fungi Aspergillus oryzae is heterotrophic which means they taken in their food from dead organic matter and cannot
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Effect of Temperature ( C ͦ) on Enzyme Catalase Activity in potato Aim: To investigate the Effect of temperature (10‚ 37‚ 60) Celsius (C ͦ) on enzyme catalase activity in potato using 2% of hydrogen peroxide (H202) as the substrate measuring the height (cm) of oxygen gas (bubbles) and calculating the volume of oxygen bubbles produced (cm3) Introduction: Enzymes are biological catalysts that speed up metabolic reactions without being affected. They lower the activation energy needed to start
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Modeling Effective Dose: Salt Tasting lab Purpose The purpose of this lab is to see at what measurements (of salt) can the salt be detected by taste. Abstract The science of toxicology is based on the principle that there is a relationship between a toxic reaction (the response) and the amount of poison received (the dose). An important assumption in this relationship is that there is almost always a dose below which no response occurs or can be measured. A second assumption is that once a maximum
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of Saxony. 2008: First seizure of MDPV in the United States. 2009: MDPV became illegal in Denmark. 2010: MDPV made a controlled drug in the UK‚ Sweden‚ Germany‚ Australia and Finland. First reports of the widespread retail marketing of ’bath salts’ containing MDPV in the U.S. The US recognizes both Mephedrone (July‚ 2010) and MDPV (December‚ 2010) "a drug and chemical of concern". 2011: MDPV sale and possession are banned in Alabama‚ Arkansas‚ Delaware‚ Florida‚ Georgia‚ Hawaii‚ Idaho‚ Kansas
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presentation entitled "The Environmental Impacts of Chemical Deicers and Road Salt". I was required to attend this presentation for my Environmental Issues class as well. The presentation was approximately 25 minutes long and included a powerpoint presentation. In the presentation itself‚ it stated the impacts of road salts and deicers‚ the state uses on the roadways during the winter months. The most commonly used road salt is sodium chloride‚ which is also the most inexpensive and readily available
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Investigating the effects of temperature on cell membranes Independent variable: Temperature of beetroot Dependent variable: Absorbency of light Hypothesis: As temperature rises to its optimum temperature‚ the absorbency of light will increase because protein is an enzyme and will therefore be affected by temperature. This is because more beetroot dye will pass through the cell membrane and then into the distilled water. The deeper the colour of the beetroot dye‚ the higher the absorbency
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Aim: The aim of the experiment is to test the effect temperature has on the activity of the enzyme rennin. Hypothesis: I believe the rate of reaction will speed up as the temperature increases until it reaches about 37oC‚ which is the body temperature‚ where it will begin to slow down and stop reacting. I believe this will occur because enzymes have a temperature range at which they work best in and once the temperature goes out of this range the enzyme will stop working. Introduction:Enzymes are
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AN INVESTIGATION TO FIND THE EFFECT OF BILE SALTS OF ON THE DIGESTION OF LIPIDS I have investigated that if there is an effect of bile salts on the digestion of lipids in the milk. When lipids are broken down in to fatty acids and glycerol (see below)‚ the acid lowers the pH of the mixture. To help me determine and measure the digestion of lipids‚ a pH indicator phenolphthalein has been used to measure the pH of the mixtures. The pH indicator will change the colour from pink to either white (if
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