How Does the Water Temperature of the Frog’s Environment Affect Its Physiological Factors? Defining the Problem and Selecting Variables In the investigation of "how does the water temperature of the frog’s environment affect its physiological factors"‚ the dependent variable is the frog’s physiological factors‚ the independent variable is the water temperature of the frog’s environment‚ and the relevant controlled variable is the frog’s body temperature‚ heart rate‚ breathing rate‚ and blood pressure
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changes in temperature expands the air inside of the basketball causing it to bounce higher. This experiment was decided by observations made while playing the sport basketball. It was observed that when a basketball is left in the sun and made warm‚ the ball bounces higher when dribbled than if left inside. Our assumed result was that an increase in temperature would cause an increase in air pressure causing the bounce of the basketball to increase. The independent variable was the temperature in which
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Salt i. scientific - I think that scientifically building this on the salt marsh is unacceptable. We know that there are thousands of organisms inhabiting it‚ and they`d all be destroyed during the process. The benifits are endless of a salt marsh‚ but include the fact that it is protecting us from possible floods‚ seeing as we live beside the ocean‚ and a river. Filtering our water‚ and like I mentioned‚ it`s home to many organisms. ii.économique - Economically the benifits of this project
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Temperature Effects on Labor Productivity: A Cross-Country Approach Introduction Intro into the topic Hypothesis I will test the hypothesis that higher temperature will adversely affect labor productivity in a country. Outline Purpose The purpose of this paper is to check the effects of temperature on labor productivity to conclude that climate change will have a severe impact on labor productivity in the future. It can be thought of as a domino effect. To begin with‚ populations are increasing
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Business Opportunity Originated‚ Screened and Confirmed Viable: Water desalination is the removal of salts and dissolved solids from saline water (brackish or seawater)‚ also known as Desalting or Desalinization. In addition to the removal of minerals‚ the process removes most biological or organic chemical compounds. Desalination systems have been used to supply potable water for coastal communities and urban centers in more than 40 countries. Desalination plants operate in almost all of the world’s
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Acid Base And Salt Acid Acids:- The word ‘Acid’ came from Latin word ‘Acidus or Acere’ which means sour. Sour taste is the most common characteristic of acid. Acid turns blue litmus paper red. There are many substances which contain acid and hence taste sour‚ such as curd‚ tamarind‚ lemon‚ etc. Types of Acids:- Acids are divided into two types on the basis of their occurrence – Natural acids and Mineral acids. Natural Acid:- Acids which are obtained from natural sources are called natural
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repCHEMISTRY I - LABORATORY EXERCISE MANUAL LABORATORY EXERCISE 10: Melting Point and Boiling Point Determination This is a traditional lab. You’ll simply follow the step-by-step procedure‚ keeping records of your measurements and observations. Each student will write their own lab report‚ which should include the following: Name: Names of lab partners: Date of Experiment: Date Report Submitted TITLE: Purpose: A brief statement about what the experiment is designed to determine
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The effects of rock salt‚ which is used for melting snow in the winter time‚ works in a variety of ways. The main reason is to aid in melting of the snow making it easier for individuals to drive their vehicles and also the sidewalk for pedestrians. Overall‚ the rock salt used for melting snow‚ works but it have some pros and cons about it‚ but using it wisely should be the key to its success. Might grass growth be inhibited by salt? Introduction The usage of salt‚ (rock salt) is
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Worksheet - Acids‚ Bases and Salts 1. I am pure water. When heated my pH (increases‚ decreases)‚ because more of my water molecules dissociate. 2. I am a 0.020 M solution of weak acid‚ HA. If I only dissociate to the extent of 1.50%‚ what is the value of my Ka? 3. I am a 0.20 M solution of hydrocyanic acid‚ HCN‚ with a Ka of 4.93 x 10¯ 10 . What is my pH? 4. I am a buffer made from 0.10 M acetic acid and 0.15 M sodium acetate. If the Ka for acetic acid is 1.77 x 10¯ 5 ‚ what is my pH? 5. I am
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Water is a chemical compound with the chemical formula H 2O. A water molecule contains one oxygen and two hydrogen atoms that are connected by covalent bonds. Water is a liquid at standard ambient temperature and pressure‚ but it often co-exists on Earth with its solid state‚ ice‚ and gaseous state‚ steam (water vapor). Water covers 71% of the Earth’s surface.[1] It is vital for all known forms of life. On Earth‚ 96.5% of the planet’s water is found in seas and oceans‚ 1.7% in groundwater‚ 1
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