Practical 3 Title: Effect of dissolved Carbon Dioxide on the pH of Water Aim: To investigate the effect of dissolved carbon dioxide on the pH of water. Hypothesis: The dissolved carbon dioxide will cause the water to turn acid‚ lowering the pH when carbon dioxide dissolves in water in which it forms carbonic acid (H2CO3). Materials: Straws‚ distilled water‚ safety glasses‚ pH probe‚ computer‚ universal indicator‚ gloves‚ lab coats‚ measuring cylinder‚ data logger‚ printer
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------------------------------------------------- MELTING POINT AND BOILING POINT OF ORGANIC COMPOUNDS ------------------------------------------------- ABSTRACT The melting point (MP) and the boiling point (BP) are probably the most widely used physical constant in the field of science. Determining the boiling point and the melting point of a compound helps you to characterize an unknown solid in a quick‚ easy and cheap way. The temperature at which a compound turns from a solid state to a liquid state
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Introduction: Temperature - Is a measure of the motion of particles‚ increasing the temperature will cause the particles to move faster because the reactant particles have more thermal energy from the heat. When particles move faster‚ more frequent collisions will occur and the collisions are more violent. This should increase the reaction rate. This will result in the particles colliding more frequently and increasing the speed of the reaction. Also when they have more energy there will be more
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Every winter road salt is used on sidewalks‚ roads‚ and highways to melt snow and ice. These are to prevent human activates from turning into accidents. When the snow melts the road salt gets dissolved into the melted ice and snow and becomes a formula. This formula sinks into the land (soil mostly) and kills vegetation. The purpose for this exit project experiment is to find out what are the affects of road salt on plants. The reason for doing this lab is to find out what a
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2 REVIEW OF RELATED LITERATURE The review of the literature for this study focuses on procedures used to identify teaching and learning styles and what effect a match between the two has on student learning outcomes and evaluation of instructors. The review focuses on a number of different instruments used to identify teaching and learning styles. The chapter begins with a definition
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The Salt Sector of Pakistan | API Final Report | BBA 4 | Date of Submission:June 11‚ 2012 | Submitted to: Ms. Tahira Jaffery | Submitted by:Fariha KhalidHafsa AlviSundus IftikharSyeda Hafsah HasanSyed Aqib Shah | Executive summary The purpose of this report was to examine the export related problems prevalent in the salt sector of Pakistan. Research for this report included interviews with the salt exporters and manufacturers in Pakistan. We interviewed‚ Mr. Ismail Suttar of Hub Salt
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particles either consist of particles that are either hot or cold. High temperature bodies‚ are often caused due to the high heat transfer‚ which is created by chemical reactions‚ nuclear reactions‚ electromagnetic dissipation‚ or mechanical dissipation. Heat is generally transferred between two different objects by radiation‚ conduction and convection. Heat is only passed on between objects‚ with the help of different temperatures. ("This Heat" in The Rough Guide to Rock (3rd ed.) edited by Peter Buckley
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The effect of enzyme concentration‚ substrate concentration‚ pH‚ and temperature on the enzyme catalase. Introduction: Enzymes are biological catalysts; proteins and RNA. They are required for most biological reactions and they are highly specific. Each enzyme has an active site. The active site is the spot on the enzyme where a substrate fits in. Substrates binds with enzymes through the active site. Enzymes‚ being highly specific‚ only fit with one certain substrate. Enzymes and substrates
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Environmental Effects of the Bottled Water Industry Environmental Science Environmental Effects of the Bottled Water Industry I myself am a firm believer in drinking only bottled water under the belief that it is safer‚ cleaner‚ and better tasting. I also believed that the bottled water industry couldn’t be polluting the environment. After all how could something so natural be bad for the environment? In the research that follows I will explain just how wrong I really was in my beliefs
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Nicole Reardon Biology 1520‚ Section P2 Effects of penicillin and temperature on the growth of Escherichia coli Abstract Bacteria growth is known to be either augmented or impeded by a number of various factors; in this experiment‚ our group tested how E. coli is affected by penicillin as well as how different temperatures can affect bacteria growth. We know that antibiotics are generally specialized against certain types of bacteria—more specifically‚ some are most effective against Gram-negative
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