Fresh water always freezes at 0℃‚ but that is not always so for water with salt inside. The higher amount of salt there is in the water‚ the more the freezing point decreases. So‚ salt water freezes later than freshwater. The exact measurement of how they impact each other is this: every 5 psu increase‚ the freezing point decreases by 28%.. In an ocean‚ there is frazil and brine. Frazil are ice crystals suspended in water‚ and they are made of nearly pure freshwater. Frazil is the first stages of
Premium Water Carbon dioxide Global warming
In the beginning salt water and regular water got along. They all lived in the same ocean and each droplet would live in harmony. They shared the undersea environment with all the fish and sea plants. Some plants and animals needed salt water more than fresh water and some needed fresh water more than salt water. This is where the problem all started. The fresh water began to become jealous because the salt water was mocking the fresh water about them being the best type of water. It started out
Premium
2013 The Gaza Strip The Gaza Strip is a territory on the Eastern Coast of the Mediterranean Sea‚ which borders Egypt on the southwest and borders Israel on the north and east. The population size of the Gaza strip is 1.7 billion people. The population in the Gaza Strip is predominately Muslim. Around the year 1949 the Gaza Strip was controlled by Egypt. In the six day war in 1967 Israel took control of the Gaza strip. Later on in 2005 Israel withdrew from the Gaza Strip. Since 2007 Hamas
Premium Gaza Strip Israel Mediterranean Sea
Citric acid reacts rapidly with iron‚ but is not itself the rusting of iron. The water in the lemon juice helps iron rust‚ but in the presence of air. The same happens when you open bottle of Coca-Cola‚ including citric acid‚ phosphoric acid‚ carbonic acid and other things in the fall for the taste. Citric acid has an advantage over some other acids‚ because it is less corrosive‚ not as dangerous to the environment‚ while remaining efficient‚ cheap (but not as cheap as the old battery acid).
Premium Acid Oxygen Corrosion
Title: The effect of temperature on beet cell membranes. Introduction: 1. Eukaryotic cells are much more intricate than prokaryotic cells. The first thing observed is the assortment of structures in the cytoplasm. The fluid filled region between the nucleus and the plasma membrane. These structures along with the nucleus are the organelles‚ each having a specific function in the cell. The organelles are by membranes divided in proficient sections .The plant cell is made up of a rigid thick wall
Premium Cell Cell membrane Cell wall
Research Project: Potato The potato originated in the South American Andes‚ but its heartland of wild genetic diversity reaches from Venezuela‚ Colombia‚ Ecuador‚ Peru‚ Bolivia‚ Argentina‚ Chile‚ Uruguay‚ Paraguay‚ southern Brazil‚ northward into Central America‚ Mexico‚ and the southwestern United States. Potato was first cultivated between 3 and 7 thousand years ago‚ some scientists believe they may have grown wild in the region as long as 13‚000 years ago. Potato is the third most important
Premium Potato
An experiment was carried out at the Horticulture Farm‚ Bangladesh Agricultural University‚ Mymensingh during 1998-99 growing season to study the effect of nitrogen and plant spacing on the growth and yield of potato (var. Diamant). Different nitrogen levels viz. 0‚ 127.0‚ 190.5 and 254.0 kg N/ha significantly influenced plant height‚ foliage coverage‚ number of main stem per hill‚ days required for 80% maturity of the crop‚ fresh weight of haulm (g/hill)‚ number of tubers per hill‚ weight of tubers
Premium Potato
Chemistry Internal Assessment 8 Lee Dong Hun (16) 5.12 Proverbs Table 1 : Mass of Magnesium Strip Mass of Magnesium Strip and Weighing bottle /g (± 0.001g) | 3.585 | Mass of Weighing bottle /g (± 0.001g) | 3.460 | Mass of Magnesium Strip /g (± 0.002g) | 0.125 | Table 2 : Mass of Crucible and lid Mass of Crucible /g (± 0.001g) | 15.147 | Mass of Lid /g (± 0.001g) | 9.670 | Table 3 : Mass of Magnesium Oxide Mass of Magnesium Oxide and Crucible and Lid /g (± 0.001g) | 24.985 |
Premium Magnesium Oxide Magnesium oxide
Pre-Feasibility Study Potato Flakes & Flour 1 TABLE OF CONTENTS Page 1. 2. 3. 4. 5. 6. 7 8. 9. 10. 11. Objective Products Process Global Export Markets Global Import Markets Local Market Target Markets Raw Material Plant & Equipments Conclusion Role of PAMCO 3 3 3 4 5 6 7 8 9 10 10 2 OBJECTIVE: • To provide marketable and value added dehydrated potato products from raw potatoes for the use of food processing industry in Pakistan and abroad as well as end products for the consumer
Premium Potato Starch
Investigating the Osmosis Effect in Potato Cores Aim The aim of this experiment is to investigate the osmosis effect in potato cores while they are submerged in different concentrations of sucrose solution. Osmosis will take place while the potatoes are fully submerged in the sucrose solution. Apparatus æ Scalpel (1) æ Tile (1) æ Pr. Tweezers (1) æ 250ml Beakers (2) æ 100ml Water (Per Beaker) æ 100ml Sucrose Solution o 0.2M o 0.4M o 0.6M o 0.8M o 1.0M æ Measuring
Premium Osmosis Concentration Solution