"The effect of solute concentration on osmosis in potatoes" Essays and Research Papers

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    Practical 7 Osmosis

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    Practical 7 Osmosis Name: Diana Baktybayeva Tutorial Group: D Lab Partner: Nurlan Mukazhanov Day: Monday afternoon Date: 17.11.14 Title: Osmosis Introduction. Osmosis is a particular type of passive transport involving the movement of water molecules from the region of low solute concentration to the region of high solute concentration through semi permeable membrane‚ which allows movement of solvent molecules‚ but not solute. The main principle of osmosis is to equalize

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    Osmosis in Potato Tissue Experiment  Background Information  Osmosis can be defined as the movement of water across a  semi-permeable membrane from a region of high water concentration to a  region of low water concentration.  The semi-permeable membrane allows small particles through it but does  not allow large particles such as sodium chloride. Osmosis will  continue until a state of equilibrium is reached i.e. there is no area  with a higher or lower concentration than another area

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    Diffusion‚ Osmosis‚ Active Transport There are two ways in which substances can enter or leave a cell: 1) Passive a) Simple Diffusion b) Facilitated Diffusion c) Osmosis (water only) 2) Active a) Molecules b) Particles Diffusion Diffusion is the net passive movement of particles (atoms‚ ions or molecules) from a region in which they are in higher concentration to regions of lower concentration. It continues until the concentration of substances is uniform throughout. Some major examples of diffusion

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    in weight Using different sucrose concentrations Introduction The purpose of this experiment was to estimate Osmolality of plants cells i.e. Potato and celery by converting the observed change of weight in different sucrose concentrations. The hypothesis assumes that the solute concentration of the plant samples would be indirectly proportional to the weight; there would be decrease in weight as the concentration increases. The independent variable in this experiment would

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    Diffusion and Osmosis Diffusion -the process by which molecules spread from areas of high concentratiion‚ to areas of low concentration. When the molecules are even throughout a space - it is called EQUILIBRIUM DIFFUSION Concentration gradient - a difference between concentrations in a space. Molecules will always move down the concentration gradient‚ toward areas of lesser concentration. Think of food coloring that spreads out in a glass of water‚ or air freshener sprayed in a room

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    The Osmosis Process

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    Discussion: Osmosis is a passive process by which water molecules move through a partially permeable membrane from a region of high concentration to a region of low concentration‚ creating an equal amount of molecules from both regions on each side of the membrane. This process is the result of a downhill energy system known as water potential. Water potential is the potential energy of water (per unit volume) that allows it to move from one area to another by osmosis. This system causes the water

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    Osmosis Lab Report

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    Osmosis is a passive movement of water through a selectively permeable membrane moves from an area of higher concentration to an area of lower concentration. In this lab‚ we can determine the direction of diffusion of small molecules by measuring the diffusion of small molecules through dialysis tubing. This tubing acts as a selectively permeable membrane‚ and allow to pass larger molecules slowly. Introduction: Cells have kinetic energy and it causes the molecules of the cell to move around

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    Osmosis: Cell Wall and Water

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    Aim: The aim of this experiment is to investigate the movement of water into and out of plant cells by osmosis. The cells chosen for study will be taken from potato tubes as they provide a ready supply of homogeneous material. I did the investigation in two parts‚ the first part of my investigation was my preliminary investigation and then I did my official investigation. In both of my investigations there are several similarities‚ such as fair testing‚ variables‚ key variables‚ reliability

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    Osmosis in Onion Cell

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    The aim of the sixteenth of November experiments was to observe how three different solutions with various sucrose concentration influenced osmosis in relation to three onion cells and the impact on the cells structure. A small square of a red onion skin (membrane) was observed under a microscope at high power (X40) magnification. The observation showed a large number of onion cells. The structure of one onion cell had a general rectangular shape with a developed cell wall‚ which gives the rectangular

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    Investigating Osmosis

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    Osmosis is the diffusion of water molecules across a semi-permeable membrane. Diffusion is the movement of molecules from an area of high concentration‚ to an area of low concentration. So‚ Osmosis is the movement of water molecules from an area where there are lots of water molecules to an area where there are few water molecules. Our aim is to find the concentration of dissolved substances in the cells of a potato using Osmosis. I predict that the potato in the higher concentration of salt

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