"The effect of substrate concentration on reaction rate of amylase" Essays and Research Papers

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    The Effects of Caffeine on the Heart Rate of Daphnia This lab was designed to show how caffeine affected the heart rate of daphnia after exposing them to different concentrations of caffeine for ten minutes. Caffeine is a stimulant‚ which‚ in humans‚ causes heart rates and blood pressure to increase. Its effects range from mild alertness to heightened anxiety and body tension. We wanted to see if caffeine affected the daphnia’s heart rate in the same way. We filled three containers with three different

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    The Effect of Molecular Weight on the Diffusion Rate in Substances Nadjah B. Hadji Amer Gladys A. Oliveros Rochelle R. Yaῆez Jan Remon B. Caliguid Group 2- Sec. W78-1 August 14‚ 2013 A scientific paper submitted in partial fulfilment of requirements in Biology 101.1 under Prof. Kimverly Hazel Coronel‚ 1st sem‚ 2013-2014 ABSTRACT The effect of molecular weight on the rate of diffusion was assessed using the agar-water gel test. The agar-water gel set up was composed of a six petri

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    different individual factors. However‚ with the overall averages at 237 for no distractions compared to 315 for distractions‚ our team’s hypothesis still holds true that distractions greatly affect reaction time. Our experiment demonstrated to us that there are two factors intertwined in influencing reaction time: the distraction itself and the individual’s ability to react while distracted. For example‚ a cellphone app and the individual’s ability to use that app. This is evident by our second participant

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    Introduction We are going to do an experiment to see how surface area effects the rate of reaction when added to hydrochloric acid. I will add calcium carbonate (marble chips) to hydrochloric acid. When calcium carbonate is added to hydrochloric acid a reaction takes place. The solution fizzes and gives off the gas carbon dioxide. I will collect this gas in a gas syringe and will time how long it takes for the reaction to produce 100cm3 of carbon dioxide. CaCO3 +2HCL Co2 +CaCl2 +H2O CalciumHydrochloricCarbonCalciumWater

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    Chemical reactions can happen slowly or fast. The speed of the reaction rate can be changed. Some of the factors that can affect the reaction rate are surface area‚ temperature‚ and concentration and pressure. Surface area is the exposed‚ outer layer of a solid. Increased surface area increases reaction rate because more particles on the surface of a solid come in contact with the particles of another substance. For example‚ if you place a donut stick into water‚ the donut will react slowly with

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    lab for the rate of reaction between Mg and H2SO4 Introduction: Increasing the concentration (in moles) of H2SO4 will increase the rate of the reaction when a ribbon of Mg is added to the solution. The rate of the reaction all depends on how strong the concentration of the solution is. Research question: Does altering the concentration of H2SO4 increase the rate of reaction when a ribbon of Mg is mixed with the solution? Variables: Independent Variable: The concentration of the solution

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    Introduction Over the course of several weeks‚ myself and my fellow classmates have been researching and conducting an experiment that focuses on the effect of ascorbate peroxidase (a.p) as well as salt stress at different levels of concentrations on Abelmoschus esculentus (okra). Okra is a plant that is composed of 87.1% of water. In addition to being made mostly of water this highly nutritious vegetable is also composed of 0.2% of fat‚ 9.7% of carbohydrate‚ 2.2 % protein‚ 1.0 % fiber‚ and 0

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    Hypothesis: As the caffeine concentration rises‚ so does the mean heart rate of daphnia. Risk Assessment: In this experiment there are the following risks both for the human that carries out the experiment and the daphnia: ← The human that carries out the experiment should be cautious not to touch the lamp with wet hands since it uses electricity. ← Also‚ be careful not to spill any of the pond water on the floor. ← As for the daphnia‚ there is a chance for them to die as when

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    Biology Fermentation Practical "A comparison of the respiration of yeast in different sugar substrates" Aim: The aim was to compare the respiration of yeast in different substrates of sugars‚ i.e. between a monosaccharide (glucose) and a disaccharide (maltose) Theory: There are three types of Carbohydrates‚ monosaccharides‚ disaccharides‚ and polysaccharides. The two‚ which I will be looking at‚ are‚ monosaccharide (glucose) and the disaccharide (maltose) Classification and major properties of

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    THE EFFECTS OF FOOD DEPRIVATION ON CONCENTRATION AND PERSEVERANCE OF STUDENTS Karlo F. Vertucio Pateros Catholic School EFFECTS OF FOOD DEPRIVATION 2 ABSTRACT This paper examined the effects of short-term food

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