"The effect of substrate concentration on reaction rate of amylase" Essays and Research Papers

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    RUNNINGHEAD: CAUSE AND EFFECT 1 The Cause and Effect in a Divorce Guadalupe Vela South University Online CAUSE AND EFFECT 2 “Divorce”- Is a very powerful word that most children and adults do not want to hear; it seems to cause great agony that can eventually become terminal. My own personal experience and

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    Rate of Diffusion

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    between the Diffusion Rate of a Substance and its Molecular Weight ABSTRACT To test the effect of molecular weight on the rate of diffusion‚ various experiments were performed. One of which is the glass tube test wherein cotton balls of the same size were moistened in two different substances (NH4OH and HCl). These cotton balls were plugged at each side of a glass tube. After some time‚ formation of a white ring occurred. The white ring‚ in fact‚ is a product of the reaction between the molecules

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    for the organisms by catalyzing various biochemical reactions. Most of these chemical reactions would not take place in the conditions available if the enzymes were not a present. Therefore‚ we can say that being involved as catalysts is the main and most important role of an enzyme in any organism. Furthermore‚ many reactions that are thermodynamically favored do not occur quickly because there is not enough energy necessary to start the reaction (1). This energy is called the activation energy and

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    diffusion through the plasma membrane. Diffusion is a process where molecules move from an area of high concentration to an area of low concentration. How quickly diffusion occurs is dependent on several factors‚ such as temperature‚ particle size‚ and the concentration difference on either side of the membrane. Testing the hypothesis relating to the effect of molecular weight to the diffusion rate‚ agar plate set-up was used to observe the diffusion of different substances. The methylene blue and

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    is the movement of a substance from a region of high concentration to lower concentration. Experiment 2 was performed to see how the substance’s‚ starch‚ and diffusion process across a plasma membrane is affected by amylase. We prepared a simulated digestive tract of a caterpillar‚ as the plasma membrane‚ to see if the amylase breaking down the cooked starch affected the diffusion process. My hypothesis for this experiment is that the amylase breaking down the starch will allow the glucose to diffuse

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    AMDG THE RATE OF PHOTOSYNTHESIS The Factor of Carbon Dioxide I. Introduction In this lab‚ the rate of photosynthesis will be measured by manipulating a variable that is needed for the process of photosynthesis. Photosynthesis is the process by which plants use light energy‚ carbon dioxide‚ and water to produce oxygen and glucose. This release of products provides the necessary nutrients for all forms of life. In water‚ leaves‚ usually float in water due to the gases such as carbon dioxide and

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    Plants contain many pigments in different proportions. For flowering plants it’s mostly a combination of chlorophyll-A‚ chlorophyll-B‚ pheophytin and Carotenes. These pigments have shades of green‚ blue green‚ grayish‚ and yellow-orange. Their concentration is different for different species and also depends on the time of year. Also‚ these pigments have different solubility in different solvents. Extracted pigments could be used in another project‚ such as chromatography. Attention! This method

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    THE EFFECT OF INCREASING THE CONCENTRATION OF DETTOL ANTISEPTIC LIQUID ON THE GROWTH OF E.COLI Background: Escherichia coli are rod shaped‚ gram negative bacteria often found in the gut of humans and other warm-blooded mammals (Jacques & Ngo‚ 2004). It is transmitted primarily through faecal contaminated food and water. Most strains of E. coli are not harmful to humans‚ however some strains are pathogenic and can cause symptoms including diarrhoea (Unknown‚ 2012). The active ingredient in Dettol

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    EXPERIMENT TO SHOW THE EFFECT OF DIFFERENT CONCENTRATION OF GLUCOSE ON POTATO STRIPS INTRODUCTION: Molecules of liquid and gas are constantly in motion‚ they move randomly in all directions and bounce around in all directions and bounce around and into each other. As they move‚ they tend to spread out moving from areas with many molecules to areas with fewer molecules . This process of spreading out is called Diffusion‚ for example smell of cooking travelling around the house from the kitchen

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    Enzyme-Controlled Reaction Procedure: Click the TV/VCR. Then click the Play button on the video controller. Watch an animation about enzyme action. Click More Information to read about enzymes and substrates. To conduct the experiment: Adjust the pH level of the test tube by click the up and down arrows Add substrate to each of the test tubes that already contain an enzyme solution Click and drag a piece of weighing paper with the powdered substrate to a test tube. Click the computer monitor to

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