Unit 4 Lab – Effects of Osmosis on Living Tissue Assignment Total: 35 Points Course Weight: 6 Pre-Lab Preparation - Review the following resources to complete this assignment: Textbook: Chapter 5‚ pg. 83-86 Mastering Biology / Study Area / Chapter 05 – The Working Cell / Student Home Key Concepts Video: Plasmolysis Video: Turgid Elodea Activity: Membrane Structure Activity: Diffusion Activity: Osmosis and Water Balance in Cells Bioflix: Membrane Transport Additional Resources Blast Animation: Diffusion
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Determining the Concentration of an Unknown Solution Graph: The effect of concentration of CuS04 * 5H20 on transmittance. I solved for my unknown by plugging in “y” as my given transmittance value‚ which was 85.0. y = -278x + 100.12 .85 = -278x + 100.12 -99.27 = -278x X = .357M (concentration) The relationship between the transmittance values and the concentration is an indirect relationship. Whenever the concentration increases‚ the transmittance decreases. It can also be reversed
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Investigation to see How the Concentration of Hydrochloric acid affects the Rate of Reaction with Calcium Carbonate Rate This Paper: 1 2 3 4 5 Length: 3036 words (8.7 double-spaced pages) Rating: Red (FREE) - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - An Investigation to see How the Concentration of Hydrochloric acid affects the Rate of Reaction with Calcium Carbonate I am going to investigate how concentration of hydrochloric acid affects
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different concentrations of sucrose solutions have an effect on the final weight for the potato tubers?” In this experiment we estimated the osmolarity of potato tuber cores by submersing different potato cores into sucrose solutions of 0.0-0.6M‚ and weighing the potato. The results showed the weight of the potato tubers had the highest percent change in weight meaning that they weighed more than the initial weight in sucrose solutions from 0.0-0.3M; it also showed that sucrose concentrations from 0
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Biochem. J. (1995) 305‚ 17-20 (Printed in Great Britain) 17 RESEARCH COMMUNICATION The effect of low temperatures Nicole MORE‚ Roy M. DANIEL* and Helen H. PETACH on enzyme activity Thermophile Research Unit‚ University of Waikato‚ Private Bag 3105‚ Hamilton 2001‚ New Zealand The stability of two enzymes from extreme thermophiles (glutamate dehydrogenase from Thermococcales strain ANI and f‚- enzymes‚ glucosidase from Caldocellum saccharolyticum expressed in Escherichia
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Individual Investigation - Chemistry Relationship Between H3O+ Concentration and Red Cabbage Indicator Usage Introduction Figure 1: Red Cabbage and Natural Universal Indicator Colour Changes I have always been interested in environmental conservation and colourful ‚ and was one day transferred back to a particular day in the kitchen‚ as a young child‚ while observing my mother cook red cabbage (Brassica oleracea var. capitata f. rubra) coleslaw‚ which is naturally a rich purple in colour
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The Effect of Solute Concentration on the Mass of Apples Introduction Background: This lab involves the testing and measuring of water potential. Water potential (ψ) is the tendency of water to diffuse from one region to another. It measures the free energy available in water to do work. Pure water has a water potential of 0 (kpa--unit?). Water will move from an area of higher water potential to an area of lower water potential. Several factors‚ including temperature‚ pressure (ψp) and solute concentration
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Abstract: The main objective of this Lab‚ is to experiment with stoichiometric measurements‚ since it is one of the most important subjects in chemistry. In addition‚ stoichiometric measurement is widely used in chemistry‚ because it indicates the proportion of mass in which various substances react. By examining one specific example of stoichiometric determination‚ which is: “Stoichiometry and limiting reacting”‚ we found out the different mass proportions in which substance react. In this case
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Objective To determine soluble solid concentration in some fruits including tropical and temperate fruits by using handheld refractometer. Introduction “Sugar are the major soluble in fruits juices and estimate of sweetness. Other soluble materials include organic and amino acids‚ soluble pectins‚ and others. Soluble solid concentration can be determined in a small sample of fruits juice using a hand held refractometer. The measurement must be made at 20°C to get an accurate value. This instrument
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determine the concentration of acetic acid in white vinegar. 2.0 Theory The concentration is a measurement of relative amounts of solute and solvent. There are many diverse ways of expressing concentration but the most accepted and widely used is molar concentration and regularly referred to as molarity which is defined in mole‚ the amount of solute dissolved in one litre of solution. [pic] In this experiment there are solutions used with accurately known concentrations called standard
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