Serum creatinine concentration shows a relationship with GFR‚ making it specific‚ but not a sensitive measure of GFR. The creatinine pool is influenced by nutritional state‚ hepatic disease gender‚ ethnicity‚ protein intake‚ and age (Slack et al.‚ 2010). In liver cirrhosis‚ the decrease in serum creatinine is due to a 50% reduction in hepatic production of creatine; increases in volume of distribution due to accumulation of extracellular fluid‚ ascites‚ edema‚ loss of muscle mass and malnutrition
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To investigate the effect of different caffeine concentration on the heartbeat rate of Daphnia at room temperature. Introduction: Caffeine is found‚ and produced in many plant species to function as a natural pesticide‚ and as an inhibitor of seed germination of other nearby coffee seedlings to give it a better chance of survival. Caffeine is able to paralyze and kill certain insects upon feeding on the plants that produce caffeine. Coffee‚ tea and cocoa are common caffeine-containing
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monosaccharide reducing sugar (Kolej Mara Banting – Students’ Handbook for Biology HL Year 1). It is the simplest form of carbohydrate. In this experiment‚ sulphuric acid‚ H2SO4 and potassium permanganate‚ KMnO4 is added into glucose with different concentration and the time taken for the purple pink colour of potassium permanganate solution to change to colourless is recorded. This is because glucose donates electrons to the permanganate ions‚ causing it to change colour (Kolej Mara Banting – Students’
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COURSEWORK (CHEMISTRY) PLANNING: Skill Area P Write down the aim of your Investigation. To investigate the effects of change in concentration on the rate of reaction between Sodium Thiosulphate and Hydrochloric Acid. Briefly describe your Preliminary Experiment and include your results. Explain how these results have helped you plan your main experiment (p8b). An increase in concentration will lead to an increase in the rate of reaction because there will be a greater number of particles per unit/cm3
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find the concentration (mole/dm3 (M)) of solute in a potato cell by using the process of osmosis and different concentrations of sucrose solution. Background information Osmosis is diffusion of water across a partially permeable membrane. It moves from a solution with less solute concentration (high water potential) to a solution with more solute concentration (low water potential). The one with a high water concentration is called a hypotonic solution and the low water concentration is called
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Event When World War II began there were 9 million people in concentration camps‚ when the war ended there were 3 million people. When the Japanese attacked Pearl Harbor President Ford put the japanese americans and the immigrants into internment camps because they looked like the enemy‚ the Japanese were not able to fight in the Military because they looked like the enemy. When Hitler became Chancellor he chose to put the Jews in concentration camps because he thought they looked like the enemy‚ Hitler
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Determining the Concentration of a Solution: Beer’s Law Purpose: The purpose of the experiment is to determine the concentration and formula of an unknown cobalt nitrate solution by measuring absorbance. Introduction: A Colorimeter will be used to determine the concentration and formula of an unknown cobalt nitrate solution. The colorimeter sends blue light from the LED light source to pass through the solution and hit a photocell. A solution with a higher concentration will absorb more
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million Jews” (Fact Retriever 1). Concentration camps were responsible for this act of mass murder. Many would hide for from those responsible for the camps. The Nazis built and run these camps to imprison those accused of committing crimes against the state or known as “enemies of the state”. During the holocaust‚ concentration camps left a mark on our society. First‚ they were created to detain so-called “enemies of the state”‚ so they were named concentration camps. In addition‚ the Nazi’s had
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and bacterial amylase‚ as well as the optimal temperature needed for the enzyme to correlate with the bacteria and fungi. The enzyme’s break down within the starch was observed through different temperatures and time periods. The Starch was placed in both the fungal and bacterial amylase where they were then placed on spot plates. Through the iodine test‚ it was concluded whether the breakdown of starch occurred or not. The experiment
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Abstract: During the lab a better agent for absorbing Procion Red Dye was trying to be found. Using the different dilutions of a stock solution and a spectrophotometer an Absorbance vs. Concentration graph was created and using the trendline from that graph it was determined which agent‚ zeolite‚ magnetic zeolite‚ or charcoal were better at absorbing the dye. From the results collected it was found that charcoal was the best at absorbing the dye‚ when moles of dye per gram of agent used were calculated
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