damaged potatoes and different sucrose concentrations (0.15‚ 0.20‚ 0.25‚ 0.30‚ 0.35 and 0.50). It was expected that the potatoes would lose weight as the potatoes would have lower water potential when placed in a solution ‚ and in this can be taken from the theory of osmosis which states that “the passive diffusion of water molecules across a selectively permeable membrane down a concentration gradient” (Taylor and Bruenn‚ 2009)‚ moving water from a high to a low concentration‚ so in this case water would
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The Effect of Concentration Gradient on Osmosis Abstract: Osmosis is the passive movement of water from an area of higher concentration to an area of lower concentration‚ usually across a membrane (Thorpe 2013). Tonicity is the ability of a solution surrounding a cell to gain or lose water (Reece 2011). There are many factors that affect the rate of osmosis. These include temperature‚ surface area‚ difference in water potential‚ pressure‚ light and dark and most importantly what we will be talking
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MEMB221 MECHANICS AND MATERIALS LABORATORY SEM 2 2012/13 EXPERIMENT 6: THIN CYLINDER DATE PERFORMED: 13TH DECEMBER 2012 DUE DATE: 20TH DECEMBER 2012 SECTION: 2 GROUP NUMBER: 6 GROUP MEMBERS: a) MUHAMAD HADI BIN MOHAMED RADZI (ME087932) b) THINES A/L MURUGAN (ME086895) c) MUHAMMAD HASRUL BIN ROSLI (ME087000) d) HAIZUM AMALINA BINTI A. WAHID (ME087898) LAB INSTRUCTOR: MADAM NOLIA HARUDIN TABLE OF CONTENT No. | Content | Page | 1. | Summary / Abstract | 3 | 2
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Sound technology is a complex invention that has developed over many years. In “The Incredible Talking Machine” by Randall Stross and “History of the Cylinder Phonograph” is very similar to the article “Psst… Hey‚ You” by Mark Fischetti. The history‚ benefits‚ and companies that grow from the sound industry all help to support the central idea. In all three articles readers learn that sound technology continues to evolve over time in marketing and refining. Since the very first phonograph many companies
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Drag on a cylinder ENME432L section 0101 Date of the Experiment: Feb. 21‚ 2012 Date submitted: Feb. 28‚ 2012 Instructor: Anilchandra Attaluri Prepared by: Ku Choe: ________ Dwight Hofstetter: _________ Aasam Tasaddaq: ________Kody Snow: ________ Benjamin DiDonato: _______ Lab report checklist: x Have you included the raw (handwritten) data sheet? x Have you included your pre-lab report which has been signed by your TA or instructor? x Have you typed the measured data and include
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OBJECTIVE: The experiment was carried out to investigate the effects of the increase in the enzyme concentration on the rate of reaction. By using self investigative and experimental skills‚ the experiment was done in order to determine how the rate of reaction will be altered‚ whether it will increase‚ decrease or remain constant when the different concentration of enzymes added. INTRODUCTION: Enzymes are produced naturally in plant‚ animal‚ and microbial cell. There are thousands of different
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the same for potato cores placed in varying concentrations of solutes of NaCl‚ glucose‚ and sucrose. This experiment was designed to test these predictions and compare them to data gathered course wide. We found that the mean water potentials were all within 0.26 bars of each other‚ and that the zero weight change osmolalities were all within 0.035 mols of each other. This supported Van’t Hoff’s predictions that water potentials and osmolalities would be the same. We had to collect potato core samples
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Title of investigation: The effect of solute concentration on osmosis in potatoes. Research question: What is the solute concentration of a potato? Hypothesis: Osmosis is the movement of water across the membrane from an area of high concentration to an area of low concentration. The osmosis continues until the solute concentrations are equal in both areas. In this experiment‚ we put pieces of potatoes into test tubes with sugar solutions of different concentrations and leave them there over night
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the effect of sugar on the mass of potato Introduction- diffusion is a passive transport where molecules move from areas of higher concentration to areas of low concentrations. Although the molecule ’s movement is random‚ equilibrium is being sought out. Osmosis is a type of diffusion only It involves water. In osmosis water diffuses from the area of high concentration to an area of low concentration‚ to diffuse the more molecule rich side. Because cells have selectively permeable membranes‚ meaning
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Results After the seven days of quantitative and qualitative data collection‚ the results showed that the substances individually had a significant effect on their respective plant. Furthermore‚ the original hypothesis was shown to be accurate regarding the sucrose and caffeine receiving plants‚ and inaccurate in the case of the plant receiving carbonated water. To begin with‚ it is important to note the control plant experienced unusual results‚ as the plant had a sharp decrease in the quantity
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