1 The Effect of Molecular Weight on the Rate of Diffusion of Substances1 Alexander Ken Libranza Group 1 Sec. A – 1L March 6‚ 2012 A scientific paper submitted in partial fulfillment of the requirements in General Biology I laboratory under Prof. Cheryl M. Talde‚ 2nd sem.‚ 2011-2012. 1 2 ABSTRACT The effect of molecular weight on the rate of diffusion was assessed using two tests: the glass tube test and the agar-water gel test. In the glass tube set-up‚ two cotton plugs soaked
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Aim: This experiment aims to determine what effect an increase in the surrounding temperature has on the plasma membrane of a typical plant cell structure. Hypothesis: An increase in temperature will damage and denature the plasma membrane and cause the cytoplasm and other substances contained within the membrane to leak out. Introduction: The purpose of a cell membrane is to control the transport of substances moving into and out of a cell. The membrane is an extremely thin layer (8 to 10 manometers
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Cell Membrane Structure Phospholipids are arranged in to layers‚ called the bilayer. They only have 2 fatty acids‚ this is because the third fatty acid is replaced by a negatively charged phosphate group. The phosphate heads are polar‚ in other words attracted to water‚ therefore they are hydrophilic. The lipid tails are non-popular as they’re not attracted to water and therefore known as hydrophobic. When phospholipids are added to the water‚ they rearrange themselves so that the hydrophilic heads
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Cell Membrane Transport The purposes for these experiments is to be able to understand osmosis and its relationship to tonicity of solutions‚ and the transportation of molecules across cell membranes. It’s also used to understand‚ and how temperature affects diffusion. You also learn how to test for presences of starches and sugars in solutions. In the first exercise I will be testing for diffusion through an artificial membranes. This one has forty five steps to it. I will not go into
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Cell Membrane The Cell Membrane- The cell membrane is a semi-permeable membrane that surrounds the cytoplasm of a cell; the cell membrane is made up of phospholipids‚ proteins and carbohydrates. Its function is to protect the integrity of the interior of the cell allowing certain substances into the cell‚ while keeping other substances out. The phospholipids form a thin‚ flexible sheet while the proteins float in the phospholipid sheet like an ice berg‚ and the carbohydrates extend out from the
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#1: Cell Membrane Prepared for Gary V. Lawrence Biology 0983 By Zane Jeffels Partners: Lily Juno‚ Huynh‚ and Lin Yan Sun Preformed: October 11th‚ 2010 Due: October 25th‚ 2010 King Edward Campus- Rm. 3275 Vancouver Community College Abstract The purpose of this lab was to determine if hemolysis would occur‚ and how long it would take to occur to red blood cells when blood suspension is introduced to solutions prepared at different temperatures‚ and
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UMUC Biology 102/103 Lab 3: Cell Structure and Function INSTRUCTIONS: On your own and without assistance‚ complete this Lab 3 Answer Form electronically and submit it via the Assignments Folder by the date listed on your Course Schedule (under Syllabus). To conduct your laboratory exercises‚ use the Laboratory Manual that is available in the WebTycho classroom (Reserved Reading or provided by your instructor) or at the eScience Labs Student Portal. Laboratory exercises on your CD may not be
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All living cells have a cell membrane and it is probably the most important organelle of a cell. The cell membrane is composed of a phospholipid‚ proteins and carbohydrates. The phospholipids are arranged in a bilayer with the hydrophilic ends facing out and the hydrophobic ends facing the inside of bilayer. Membranes can contain phospholipids with different fatty acids which affects the strength and flexibility of the membrane. There are two different proteins in cell membranes. One is a protein
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’direct ’ passage in and out of the plasma membrane ( Lacerda L.2011) Allowing some molecules enter and exit the cell membrane‚ to create a balance in concentration inside and outside of the cell‚ by doing so the cell often become hypotonic‚ where the concentration outside the cell is higher than the concentration inside the cell‚ therefore causing the swelling of that cell. When cell was placed the the deionized water environment‚ hypothesis was made that the cell will become hypotonic and swell up as
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impact of the temperature on every sample will stay the same‚ i.e. if having a bigger beetroot sample less pigments will be released into the test tube at lower temperature‚ or having a smaller beetroot sample more pigment will be released into the test tube. This error will change the results of the experiment at large. Therefore it is important to insure the sample sizes are the same. Temperature: As temperature will affect the beetroot cell membrane‚ I will keep the temperature constant throughout
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