Review 1: The Chemistry and Molecules of Life Please note that this is a general outline of some of the topics we will have discussed and are detailed in chapters 2-5 of your textbook. While this gives you an idea of some of the terms/phrases you are responsible for‚ not all the material we covered is included. You are responsible for everything discussed in class‚ but NOT for material in the book that was not addressed in lecture. Please do NOT assume that if you know the concepts/answers to the
Premium Atom Protein Chemical bond
Which of the following are also found in the cell membrane: lipids‚ proteins‚ or carbohydrates? What is the role of steroids in a cell membrane? Cell membranes contain all three of the above groups‚ lipids are found abundantly in cell membranes‚ steroids are a type of lipids which helps with membrane fluidity by restricting the motion of the fatty acid tails. PROTEINS 1. Scroll down to proteins. List the six functions
Premium Molecule Oxygen Atom
There are many kind of cell membrane disease‚ There are : Cystic Fibrosis Cystic Fibrosis is a disease that cause by gene mutation of CFTR Protein. CFTR it’s stand for Cystic fibrosis transmembrane conductance regulator. This disease causes too much production of thick mucus‚ then the mucus will blocked the ion transport in epithelial cells that line the passageways of the lungs‚ pancreas‚ and other organs. If the passageways of the lungs is blocked by the thick mucus‚ it will make the sufferer
Premium Cystic fibrosis Protein Muscular dystrophy
WHY DOES THE COLOUR LEAK OUT OF COOKED BEETROOT? PLAN Hypothesis Temperature has an effect on the leaking of the colour from beetroot. This means that as the temperature is altered there will be a change in the rate of colour leakage. Scientific Background Beetroot is a very familiar vegetable and is commonly known as beet. It is famous in most recipe books that advice that its outer skin is not to be removed to avoid getting red dye in the cooking water. If we look at the internal structure
Premium Cell membrane Protein Betalain
role of the cell membrane in the cell by disrupting its function using temperature (Biology 107 Laboratory Manual 2014). This will improve the general understanding of optimal growing temperatures and the breakdown of the cell membrane Procedure: Betacyanin solution of a known concentration was diluted to create a dilution series‚ then placed in a spectrophotometer set to 525 nm. The absorbance of the dilution was used to create a standard curve for betacyanin. Discs of living beet roots were then
Premium Cell membrane Chemistry Cell
Purpose: The purpose of this lab is to test the effects of osmosis on eggs in hypertonic solutions and hypotonic solutions. Hypothesis: If the corn syrup is a hypertonic solution‚ then the egg’s size will shrink. If the water is a hypotonic solution‚ then the egg will swell. Materials: Styrofoam cups (2 per group) Styrofoam cups to weigh down egg (2) Balance Paper towels Vinegar (enough to cover egg) Distilled water Corn syrup Fresh eggs (2 per group) Procedure: Day
Premium Egg yolk Solution Osmosis
BioLab3 Cell Membranes Lab Report Student Name: I. Diffusion Define the following terms. Solvent Solute Solution. Diffusion Concentration gradient Dynamic equilibrium EXERCISE 1 – Factors influencing rate of diffusion Predict how molecule size and temperature will affect the outcome of this experiment. Record the data from the information in the lab. Potassium Permanganate R.T. Methylene Blue R.T. Time (min) Total Diameter
Premium Osmosis Cell membrane Diffusion
Investigation the effect of the organic solvents on the cell membrane of the beetroot Objective: To investigate the effect of different organic solvents‚ such as alcohol and paraffin oil‚ on the cell membrane of the beetroot by using the red pigments in the beetroot as indicator. Hypothesis: Organic solvents dissolve the organic matter in the cell membrane (such as phospholipids). This destroys the cell membrane‚ and the permeability of the cell membrane is disrupted casing red pigments to
Premium Cell membrane Ethanol Oxygen
Aim: To investigate how effect of Detergent Concentration (cont.) has on Membrane permeability of Beetroot cells. Hypothesis: I predict that as detergent concentration increases‚ the solution will become less clear‚ plus mass increases. The increases in mass will indicate that the water potential of the Beetroot cell is lower than that of the surrounding sucrose solution. The Beetroot discs will become flaccid and decrease in mass if the water potential of the surrounding solution is lower than
Premium Cell membrane Cell Protein
Planning Exercise Aim To investigate the effect of phosphate on cell division in root tips. Background knowledge Phosphate ions (macronutrients) are needed large amounts by plants. They are required for root growth. For the root tips cells to divide‚ mitosis has to occur. Phosphate is needed for production of ATP which provides energy for mitosis to occur. DNA replication occurs during interphase of the cell cycle. DNA is made up of nitrogen containing base‚ pentose sugar and phosphate group
Premium DNA Cell cycle Mitosis