Effects of Temperature and pH on Catalase Activity INTRODUCTION Enzymes are organic catalysts that spur metabolic reactions. The presence of an enzyme within a cell is essential in order for any sort of reaction to take place. All enzymes are complex proteins that act in an organism’s closely controlled internal environment. In such a homeostatic environment‚ the temperature and the pH (concentration of hydrogen ions)‚ remain within a fairly narrow range. Extreme variations in pH and temperature
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Part 1 ’’ A Measurement of Risk 1.1 Risk 1.2 Capital Asset Pricing Model The estimation of systematic risk (or ‘beta’) is central to the implementation of the capital asset pricing model (CAPM) for researchers and practitioners. Markowitz (1952) argued that investors should be concerned with holding efficient portfolios‚ that is‚ a portfolio offering the highest expected return for each level of risk. Sharpe (1964) and Lintner (1965) took Markowitz’s work one step further to develop the CAPM
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Aim: The aim of the experiment is to test the effect temperature has on the activity of the enzyme rennin. Hypothesis: I believe the rate of reaction will speed up as the temperature increases until it reaches about 37oC‚ which is the body temperature‚ where it will begin to slow down and stop reacting. I believe this will occur because enzymes have a temperature range at which they work best in and once the temperature goes out of this range the enzyme will stop working. Introduction:Enzymes are
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An investigation into the effects of sugar concentration on yeast activity Introduction: Yeasts are eukaryotic micro organisms belonging to the kingdom fungi. Yeasts live on sugars and produce ethanol and carbon dioxide as by-products. [James Mallory‚ 1984]When Yeasts are given water and sucrose they convert the sucrose into glucose then convert the glucose into carbon dioxide and ethanol following the following reaction: C₆H₁₂O₆ ( 2(C₂H₅OH + CO₂ [Brady Burkhart‚ Terrell Grayson and Eric Kimler
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PLASMA MEMBRANE SELECTIVE PERMEABILITY= allowing some substance to cross it more easily than others composed of: Phospholipids Proteins Carbohydrates Cholesterol FLUID MOSAIC MODEL Phospholipids are primary lipids(constantly moving‚ fluidly) AMPHIPATHIC-containing hydrophobic and hydrophilic regions Mosaic part=not made of one thing Freeze-fracture studies:way to view what’s inside FLUIDITY OF MEMBRANE Move within bilayer Most of lipids and some proteins‚ drift laterally
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Title of Experiment: The Effect of Temperature on the Hatching Success of Brine Shrimps. Abstract In this experiment‚ 40 brine shrimp eggs are put into a test tube containing salt water at different temperature such as 25°C and 35°C respectively. The eggs are left from two days to hatch. After two days‚ the number of eggs successfully hatched are observed and counted. Introduction Brine shrimp is the common name for a primordial crustacean that reaches less than 1.3 cm in length and is usually
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…………………KEY……………………… Matter & Energy Period …………. Skills 1. classifying types of matter 2. interpreting particle diagrams 3. identifying physical & chemical properties of matter 4. separating Mixtures 5. converting Temperatures 6. identifying physical & chemical changes in matter Skill #1: Classifying types of matter - refer to your notes and RB p. 1-2 Classify each of the following with the combination of terms listed below. pure substance – element mixture
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The Semipermeability of Cell Membrane to Different Osmotic Environments Using Dialyzing Bag Model1 Sittie Johaynnah M. Sambarani Group 3 Sec. I-1L December 17‚ 2012 ------------------------------------------------- ------------------------------------------------- ------------------------------------------------- ------------------------------------------------- 1 A scientific paper in partial fulfillment of the requirements in Biology 10 Laboratory under Professor Junaldo
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The Effect of Temperature on Beet Cell Membranes and Concentration of Betacyanin Released Introduction Membranes are an important feature of plant cells and they act as a barrier that separates the interior of the cell from the external environment (Campbell et al.‚ 2008). Each membrane layer is composed of a phospholipid layer‚ which is semi-permeable and possesses the ability to control the movement of diffusion. Within the centre of a cell‚ the vacuole that is responsible for storage and
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variable) to compute the for each stock (the slope of the regression). How does this relate to the situation described in Question #2 above? REIT Brown Intercept -0.024278716 -0.01953843 Vanguard Index 500 Trust 0.147351433 1.163349646 The Beta for Brown is higher‚ so it makes sense that it is a riskier security. How might the expected returns for each stock relate to their respective levels of riskiness? Brown should have a higher expected return as it is more riskier. An investor
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