Effects of Temperature‚ pH‚ Enzyme Concentration‚ and Substrate Concentration on Enzymatic Activity INTRODUCTION Enzymes‚ proteins that act as catalysts‚ are the most important type of protein[1]. Catalysts speed up chemical reactions and can go without being used up or changed [3] Without enzymes‚ the biochemical reactions that take place will react too slowly to keep up with the metabolic needs and the life functions of organisms. Catecholase is a reaction between oxygen and catechol
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BI309 Lab-2 Name of student: Anisa Dreunibakarua ID #: S11033198 Title: Effect of Temperature and Stimuli on Simple Muscle Twitch. Introduction: Skeletal muscle is a type of striated muscle that is attached to skeleton to facilitate movement by applying force to bones and joints through contraction. Skeletal muscle generally contract voluntarily when stimulated by the nerve‚ although they can also contract involuntarily at times. Muscle action is controlled by the Nervous System
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there was no need for distillation. Next‚ a solubility test was given. When one drop of the unknown liquid was added to about 2 mL of water‚ the sample was tested to be soluble due to the dissolubility between the two compounds. By following the chart that was given on the sheet‚ the pH of the solution was tested. Since the two litmus did not changed color‚ the sample was identify to have a low molecular weight and a neutral substance. Based on the solubility test‚ some possible
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empty can and food items. 2. Fill can approximately one third full of water. 3. Weigh the can after water is in the can. 4. Take the temperature of the water in the can. 5. Place the first food item under the ring stand. 6. Set the food on fire then quickly place the can on the ring stand above the burning food. 7. Once the food has extinguished take the temperature of the water in the can. 8. Weigh the food that has been burned. 9. Pour out water that is in the can. 10. Repeat steps 2-9 for
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diagram above.) 2.Secondly I will measure the required amount of Zinc (Zn) on a weighing scale‚ again for precise accuracy. I will then measure the starting temperature using a thermometer. Next I will pour the Zinc into the test tube containing CuSO4. 3.Finally I will measure the final temperature using a thermometer and record the temperature rise in °c. (I will carry out all my experiments under lab safety precautions.) Variables *I will vary the mass of Zinc‚ & use the following Zinc weights:
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Heating Curve Introduction: Solubility is a substance’s ability to be dissolved in a liquid‚ usually water‚ and some substances are more soluble than others. A solution can be saturated‚ unsaturated or supersaturated. Temperature plays a large role in the solubility of substances. For example‚ on table G of the Chemistry reference tables it shows that 10g of KClO3 will dissolve in 100g of water at about 25°C‚ but at about 48°C‚ 20g will dissolve. The higher the temperature is‚ usually the more soluble
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Solubility and Stoichiometry I. Introduction The first purpose of this experiment is to apply solubility rules to choose two of eight given reactants to do a precipitation reaction. The second purpose is to use stoichiometry to calculate how much of a reactant will be used in a precipitation reaction‚ assuming that the amount of product is given‚ and to figure out the actual yield vs. the theoretical yield and to calculate the percent yield. The other purpose of this experiment is to practice the
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Investigating the effect of temperature on the action of a protease enzyme on exposed developed film Plan Aim: The aim of the experiment is to find out what effect temperature has on the action of a protease enzyme on exposed developed film. Enzymes are biological catalysts. They are made in livings things built up by amino acids to make protein. Enzymes are able to speed up reactions and can repeat reactions. There are various factors that affect the activity of enzymes they are: "Y Temperature "Y pH
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Title: “The Effect of Substrate Concentration‚ Enzyme Concentration‚ pH and Temperature on Enzyme Activity” Abstract: In the following experiments we will measure precise amounts of potato extract as well as Phenylthiourea‚ combined with or without deionized water and in some instances change the temperature and observe and record the reaction. We will also investigate the different levels of prepared pH on varying samples of the potato extract and the Phenylthiourea and record the results.
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1. In the first group of four reactions‚ Iron phosphate and calcium phosphate are the two products that are insoluble in water. In the three of the four reactions a cloudy white or yellow formed. This indicated the formation of a precipitate‚ caused by the generally insoluble phosphate anion. Potassium chloride‚ Iron nitrate‚ and potassium sulfate where the products which were soluble in water. With these products there was no evidence of a precipitate forming. 2. Based on the results from reactions
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