essay aims to find out coffee’s beneficial effects on human body.coffee is one of the most popular beverages in the world‚ more and more populations all over the world love to begin their day with a cup of coffee.Almost a third of the world’s people drinks coffee. But coffee was not recognized a healthy drink. It has a history of being blamed for many disease.Coffee can stimulants parts of the human body‚ such as heart and muscles because of its caffeine content.Caffeine is a natural stimulant existent
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the extraction of caffeine from tea leaves to determine its % caffeine. The extraction process selectively dissolves one or more compounds in a mixture into an appropriate solvent. In this experiment‚ it was visible in the process wherein the components of the tea leaves were dissolved in two solvents‚ water and dichloromethane (DCM)‚ with DCM used for multiple extractions. The organic layer was evaporated and the determined % caffeine was 0.12%. Furthermore‚ the purified caffeine was subjected to
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The Effect of Boiling on the Rate of Aerobic Respiration of Germinating Peas Abstract Aerobic respiration is an enzyme mediated process during which glucose is used to make ATP to fuel the cells energy needs. Germination is one of such processes that make use of aerobic respiration and because certain factors can affect aerobic respiration‚ it would also affect germination. In this experiment‚ we examined the effects of boiling on the rate of aerobic respiration of germinating peas. Unboiled
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The Effect of Electrolysis On the Height Increase Rate Of the Palay Plant A Scientific Investigatory Project Presented to the Faculty of the University of St. La Salle Integrated School Bacolod City In Partial Fulfillment of the Requirements of the Subject Science 10 Chemistry By: Ablan‚ Victor Emmanuel P. De la Peña‚ Percival A Penado‚ Keith Nealson M. Puey‚ Patrick Anthony A. Villamor‚ Rex John Theodore Y. 10E i i Acknowledgement In this study‚ the researchers were
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Posture | Time (Minutes) | Pulse Rate(Beats/30 seconds) | Pulse Rate x2(Beats/minute) | Lying Down | 1 | 24 | 48 | Standing Up | 1 | 30 | 60 | Pulse Rate after 15 seconds of exercise (Beats/15 seconds) | Pulse Rate x6 in order to measure beats/minute(Beats/minute) | 11 | 66 | 3. Record how long this takes in seconds. - 38 seconds 4. Calculate the increase in the pulse rate immediately after the 15 seconds exercise compared with your standing rate. 66-60= 6. 6 pulses increased
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Title Cricket Chirp Rate Lab The Effects of Atmospheric Pressure By Abigail Charpentier E Block Date October 2‚ 2013 Objective The objective of this study is to determine which environmental factors influence the rate of how fast a cricket chirps‚ to review and practice the steps of the scientific method‚ to learn how to use an online computer simulation https://www.gc.maricopa.edu/biology/glacier/scientific_method/ to review and practice constructing data charts and graphs
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investigation was to investigate the effect of substrate concentration Hydrogen Peroxide H O (in %) on the rate of reaction of the enzyme catalase (in 1/mean time). Prediction: As the substrate concentration (hydrogen peroxide) in % increases the rate of reaction in 1/mean rate increases until the solution becomes saturated with the substrate hydrogen peroxide. When this saturation point is reached‚ then adding extra substrate will make no difference. The rate steadily increases when more substrate
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percent of the caffeine molecule dissociates in water‚ proving that the compound is a weak electrolyte. A substance that completely dissociates in a solution‚ such as water‚ is considered an electrolyte and can therefore conduct electricity. This dissociation is caused by the atoms’ minimal nuclear charge‚ allowing the substance to break apart entirely into its ions. Ions are mobile‚ which induces a current and contributes to the substance’s high electrical conductivity. Caffeine is composed of atoms
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Objective To investigate the effect of carbon dioxide concentration on the rate of photosynthesis Introduction Photosynthesis is a process that is essential for every living organism. Organic substances‚ such as glucose‚ are made from carbon dioxide and water by light energy from the sun. The light energy is absorbed by chlorophyll and converted to chemical energy. During the process‚ oxygen is released as a by-product. The rate of photosynthesis is affected by a few of factors‚ including
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Abstract: Caffeine‚ (C8 H10 N4 O2) a white‚ crystalline alkaloid known as a nervous system stimulant found commonly in tea leaves and coffee‚ can be extracted using the method of sublimation with the use of Methylene Chloride (CH2Cl2) and Sodium Hydroxide; both can repeatedly rinse the green (unroasted) coffee beans from the caffeine. Keywords: Caffeine‚ Methylene Chloride‚ Sodium Hydroxide‚ Anhydrous Sodium Sulfate I. Introduction Caffeine is an alkaloid of the methylxanthine family. Its chemical
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