Sensory Loss Level 5 Diploma 4/1/13 Jackie Wade Identify methods for raising awareness of sensory loss: * A working description of deafblindness that has been accepted over many years‚ is that persons are regarded as deafblind if their combined sight and hearing impairment cause difficulties with communication. It can be found in all age groups including children but the greatest is in older people. * Having a sight and hearing loss sometimes called dual sensory impaired
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Agitation‚ stirring or beating supersaturated syrup incorporates air and promotes the formation and growth of sugar crystals due to the rapid movement of the molecules. If the solution is allowed to cool before it is beaten‚ only tiny crystals forms‚ which are not allowed to grow. This results in a creamy mass. So when making candy‚ like fudge‚ you should allow cooling the sugar syrup to 38°C before beating it‚ otherwise you will end up with crystals that are too large‚ resulting in a grainy texture
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P4- Analysis Results Nutrient | Total | Rec. | %Rec | Calories | 844.39 | 2200 | 38.38% | Pro (g) | 36.42 | 48 | 75.88% | Fat (g) | 45.91 | 73.33 | 62.61% | Carb (g) | 71.21 | | -- | Na (mg) | 1508.05 | 2400 | 62.84% | vitA (IU) | 2229.17 | 4000 | 55.73% | vitC (mg) | 7.21 | 75 | 9.61% | satF (g) | 20.59 | 24.44 | 84.25% | Chol (mg) | 215.88 | 300 | 71.96% | Nutrient | Total | Rec. | %Rec | Calories | 844.39 | 2200 | 38.38% | Pro (g) |
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Obesity By: Alec Artidiello and Milagros Isabel Baez Table of Contents Topic Discription……………………………………………….1 Topic Cause……………………………………………………2 Topic Solution/Prevention…………………………………….3 Topic Conclusion (Opinion)…………………………………..4 Topic Data and Statistics……………………………………..5 Bibliography…………............................................................6 Obesity The foods that we eat everyday contribute to our well being. Many different foods provide us with the nutrients
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Communication Level 2. Introduction The main purpose of this report is to highlight the varied nutritional requirements of more mature people both male and female. Most people believe that as you get older your nutritional requirements per day will lessen and you will need to eat less food‚ this is however a myth because the body always needs energy to repair cells etc. Nutritional requirements will drop but only slightly and the elderly may need to get their nutrients in more energy dense foods
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From Girl to Woman: Gender Roles and Socialization in Adolescence Reviving Ophelia: A Brief Overview Adolescence is one of the most difficult times for development. This difficulty is experienced very differently for boys and girls. This paper will examine how gender role socialization effects girls more specifically‚ the emergence of eating disorders and depression in adolescent girls. Mary Pipher‚ Ph.D. in her book "Reviving Ophelia: Saving the Selves of Adolescent Girls"‚ discusses extensively
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NUTRITION IN CRITICALLY ILL PATIENTS‚ EARLY INTRODUCTION AND MAINTAINANCE- NURSES ROLE Nutrition is very vital in critically ill patients‚ often the neglected area of critical care where researchers and analysts had been concentrating on for a long time. Guidelines and protocols have been formulated by institutions and organisation‚ but compliance had been identified as the reason to experience abasement in proper nutrition. Stroud (2007)
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University of Phoenix Material Nutrition and Health Worksheet Use Ch. 1 of Contemporary Nutrition‚ Ch. 2 of Visualizing Nutrition‚ supplemental course materials‚ the University Library‚ the Internet‚ or other resources to answer the following questions. Your response to each question should be 75 to 100 words. 1. What is nutrition? Why is nutrition essential to our daily lives? “Nutrition is the science that links foods to health and disease. It includes the processes by which the human
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University of Phoenix Material Nutrition and Health Worksheet Use Ch. 1 of Contemporary Nutrition‚ Ch. 2 of Visualizing Nutrition‚ supplemental course materials‚ the University Library‚ the Internet‚ or other resources to answer the following questions. Your response to each question should be 75 to 100 words. |What is nutrition? Why is nutrition essential to our daily lives? | |Nutrition is the necessary supplements provide
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State Client is dressed appropriately however grooming is slightly neglected. Clients hair is uncombed and client appears sluggish and fatigued Cardiovascular System N/A Respiratory System N/A Gastrointestinal System N/A Urinary System N/A Sensory Systems N/A Nervous System N/A Integumentary System N/A Musculoskeletal System N/A Reproductive System N/A Endocrine System N/A Spiritual Variable (Environment) Client is of Hindu beliefs and recognizes god as Shiva. States that she
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