QUESTION 1; Utilitarianism - Consequentialist Analysis (effect on four stakeholders) Cocoa Bean Farmers – Should the chocolate manufacturers decide to refrain from using the cocoa beans harvested by enslaved children‚ the farmers would immediately lose significant portions of their revenue. The farmers however would also be forced to stop using enslaved children and would instead have to hire a legitimate staff‚ which would increase costs. In perpetuity‚ this may cause the farms to go out of business
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Determining the Optimal Temperature and PH of Barley Amylase Abstract The purpose of this experiment was to find the optimal temperature and pH of barley alpha-amylase. I hypothesize that the optimal temperature would be 55 degrees Celsius and the optimal pH would be 5.5. In this experiment‚ the starch is used as a substrate to examine the optimum temperature and pH for the reaction of alpha amylase. It is known that the measuring of disappearance (absorbance) of the substrate starch with iodine
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compounds that generally have opposite characteristics. They have there own unique traits‚ acids taste sour‚ turn litmus red while bases taste bitter and turn litmus blue. The term pH relates to measuring the acidity or alkalinity of a solution‚ such as vinegar‚ or even a damp substance like soul. The neutral pH is 7‚ which is essentially water‚ with lower numbers indicating acidity and higher numbers indicating alkalinity. Hydronium ions (H3O+) are formed when water molecules (H2O) bond with
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September 20‚ 2010 EXPERIMENT Acids‚ Bases‚ and Neutrals Problem Are common house-hold products pHs balanced and neutral? Information pH measures how acidic or alkaline a solution is. Its concept was introduced in 1909 by biochemist Soren Sorensen. The scale ranges from 0-14. Solutions that range from 0 to 6 are considered to be Acidic. Solution that’s on the Acidic end of the scale is low in ph‚ high in hydrogen ion‚ and low in hydroxyl ions. An acid have a sour taste‚ reacts with metal‚ are
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Observing Enzyme Activity Purpose: The purpose of this experiment was to test whether the pH affected the enzyme reaction rate. Hypothesis: If the enzyme is in a basic solution‚ then it will react faster because the enzyme (catalase) reacts better in basic solutions. Materials: 10 potato cubes (1 cm3) -Pipet Baking soda solution -50 ml glass beaker Bleach Water Lemon juice Vinegar 5 glass test tubes Drying rack Timer Graduated cylinder Hydrogen peroxide Procedure:
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professor! I chose to discuss topic 2 this week. The topic is Discuss how buffers help to regulate body pH. The pH level in the blood is maintained by the kidneys and the lungs. The pH level on the blood should be at 7.4. In order for the kidneys and lungs to maintain this pH level it affects the buffers in the blood. The buffer is a substance that is resistant to the change in the body’s pH level. Basically the buffers can make an acid or base less potent and try and neutralize it so the body is
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Market segmentation is defined as the process of dividing a market into distinct subsets of consumers with common needs or characteristics and selecting one or more segments to target with a distinct marketing mix (Schiffman‚ Bednall‚ Cowley‚ O’Cass‚ Watson and Kanuk‚ 2001). Different companies have different abilities that enable them to serve their target market better‚ which is why some companies choose to focus much of their attention to specific segments. Starbucks primarily chooses to focus
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Experiment 1 : Design and preparation of buffers effective at different pHs Abstract The body uses natural buffers to maintain the many different pH environments in our body. This is important for optimum activity of our enzymes. When doing experiments in vitro using these enzymes it is important to mimic intracellular conditions using artificial buffer systems in order to obtain accurate results. In this experiment the buffering properties of three artificial buffer systems containing acetic
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Priming Affect Crop Stand of Mung Bean Sarhad J. Agric. Vol. 21‚ No. 4‚ 2005 PRIMING AFFECT CROP STAND OF MUNG BEAN Ahmad Khan‚ Shad Khan Khalil*‚ Shakirullah Khan** and Ashfaq Afzal * Department of Agronomy‚ NWFP Agricultural University‚ Peshawar- Pakistan. ** Department of Extension Education and Commutation‚ NWFP Agricultural University‚ Peshawar- Pakistan. ABSTRACT Seed priming had increased germination of several plants particularly vegetables. The effect of PEG 8000 concentrations
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Case Brief GATOR.COM CORP. V. L.L. BEAN‚ INC. 341 F.3d 1072 (9th Cir. 2003) (1) Facts: March 2001‚ L.L. Bean’s corporate counsel mailed Gator a cease and desist letter requesting that Gator stop its pop-up windows from appearing when customers visited their website. Gator refused to change its practices‚ and instead filed a lawsuit in federal district court in California seeking a declaratory judgment. L.L. Bean filed a motion to dismiss the case for lack of personal jurisdiction. In November
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