The purpose of this lab was to model the significant differences in density that oceans experience when glaciers and polar ice caps melt. It demonstrated that the variation in density greatly affects salt water. I discovered that the increase in freshwater causes a decrease in density. I made three claims. First‚ the higher the salinity of the water is‚ the denser it will be. This was shown in my data by the fact that‚ with 0mL of fresh water‚ the density was 1.108 g/mL For every milliliter of fresh
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Acid Base And Salt Acid Acids:- The word ‘Acid’ came from Latin word ‘Acidus or Acere’ which means sour. Sour taste is the most common characteristic of acid. Acid turns blue litmus paper red. There are many substances which contain acid and hence taste sour‚ such as curd‚ tamarind‚ lemon‚ etc. Types of Acids:- Acids are divided into two types on the basis of their occurrence – Natural acids and Mineral acids. Natural Acid:- Acids which are obtained from natural sources are called natural
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Worksheet - Acids‚ Bases and Salts 1. I am pure water. When heated my pH (increases‚ decreases)‚ because more of my water molecules dissociate. 2. I am a 0.020 M solution of weak acid‚ HA. If I only dissociate to the extent of 1.50%‚ what is the value of my Ka? 3. I am a 0.20 M solution of hydrocyanic acid‚ HCN‚ with a Ka of 4.93 x 10¯ 10 . What is my pH? 4. I am a buffer made from 0.10 M acetic acid and 0.15 M sodium acetate. If the Ka for acetic acid is 1.77 x 10¯ 5 ‚ what is my pH? 5. I am
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composed of just one of these substances". Bile is a greenish-brown liquid produced in the liver then stored in the gallbladder which is use to digest fat. Bile contains water‚ cholesterol‚ fat‚ bile salts‚ proteins and a waste product call bilirubin. If the bile has too much cholesterol ‚ bile salt‚ or bilirubin‚ they hardens into stones. There are two types of Gallstones. The first and more common type is known as the Cholesterol Stone‚ which accounts for 80 percent of all cases of Gallstones
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Although many people go through extreme hardship during war‚ they can find things to love that gives them the endurance to pull through. The novel Salt to the Sea by Ruta Sepetys‚ details the story of a group of refugees that are desperately trying to escape the encroaching Russian army who are brutally pillaging‚ raping‚ and massacring everything in their path‚ by getting to the ship the Wilhelm Gustloff. The Wilhelm Gustloff is attacked by a Russian submarine and sinks and only four out of the
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The Salt Sector of Pakistan | API Final Report | BBA 4 | Date of Submission:June 11‚ 2012 | Submitted to: Ms. Tahira Jaffery | Submitted by:Fariha KhalidHafsa AlviSundus IftikharSyeda Hafsah HasanSyed Aqib Shah | Executive summary The purpose of this report was to examine the export related problems prevalent in the salt sector of Pakistan. Research for this report included interviews with the salt exporters and manufacturers in Pakistan. We interviewed‚ Mr. Ismail Suttar of Hub Salt
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Saline Salt Company Analysis The Saline Salt Company production process was simple. Their process involved extracting salt from six tanks of 900‚000 cubic feet of seawater which could only be held on a large plot of land. As land becomes more valuable and rarer‚ expansion of the existing method becomes very difficult. Saline Salt Company could not compete with other companies that were producing larger amounts of salt in shorter amounts of time. Saline Salt Company did not expand as the needs
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The Great Salt Lake The Great Salt Lake is a wonder of its own. Made by the remnants of Lake Bonneville‚ this lake is unique to Utah and has many different characteristics that make it this way. Have you ever wondered how big the Great Salt Lake really is? It is one of the largest lakes in America. The Great Salt Lake is about seventy-five miles long and twenty-five miles wide. Even though the deepest spot in the lake is thirty-four feet the average depth of the Great Salt Lake is around 13 feet
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This book was chosen for review because I was looking for a book that has a history of salt and how it affects us today. Mark Kurlansky‚ the author of this book‚ earned a BA in Theater from Butler University in 1970. He has worked as a playwright at Brooklyn College‚ a commercial fisherman‚ a dock worker‚ a paralegal‚ a cook‚ and a pastry chef. He worked as a journalist for many companies which are‚ The International Herald Tribune‚ The Chicago Tribune‚ The Miami Herald‚ and The Philadelphia Inquirer
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People have been using salt since 6050 bc.We have used it for seasoning‚ preservation‚ and in the last century for lowering the freezing point of water(History of Salt). In pure water 0 degrees celsius is the normal freezing point of water. Ice will melt just as fast the water will freeze. You won’t see the melting and freezing processes as long as they are balanced and equal. Adding salt or any foreign substance to the water upsets the fragile equality between freezing and melting. Less of the
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