selected. Select the BAR CHART tab and turn on Show numerical values. 1. What is the initial temperature of each beaker? Beaker A 95 Beaker B 5 2. Click Play ([pic]) and observe. A. What happens to the temperature of Beaker A over time? Beaker a goes down over time. B. What happens to the temperature of Beaker B over time? Beaker b goes up. 3. Why do you think the temperatures of Beaker A and Beaker B changed as they did? Because of conduction. |Activity A:
Premium Heat Heat transfer Temperature
Goldfish and Water Temperature Goldfish and Water Temperature The subject of my observation is a goldfish that is kept in a 2 gallon fishbowl positioned on a window side table. I have noticed that the goldfish is more active in the earlier morning and later evening than during the afternoon hours. Because the table is near a window that faces northeast‚ the fishbowl receives direct sunlight during the time between eleven o’clock a.m. and four o’clock p.m. The goldfish activity decreases around
Premium Aquarium Goldfish
Measure and record initial temperature for both hot and cold for 2-3 minutes a. b. quickly lift lid and add hot water to the cold recover‚ stir and note mixing time 5. Record temperature every 30 seconds for 20 minutes or until temperature reaches its max. 6. Empty and dry all equipment 7. Place 50.0 ml NaOH in Styrofoam cup 8. Place 50.0 ml assigned acid (phosphorc acid) in beaker 9. Repeat steps 4-6 10. 11. Prepare computer apparatus Set the vertical axis for temperature and the horizontal for time
Premium Temperature Thermodynamics Acid
Memorandum To: Urban Planning Department From: Name Subject: Rise of Temperature in Urcity Date: Introduction Agricultural areas all over the world are feeling the effects of suburb expansion. The cities growth is having an effect on the ability of land‚ water‚ and animals. With city growth will create problems such as climate‚ land‚ and geographical changes (Hillel‚ 1995). Critical Findings The agricultural areas of UrCity are being forced further out into the desert basin due
Premium Agriculture Precipitation
An experiment to investigate the effect of temperature on the rate of reaction of the Enzyme Trypsin. Aim: This investigation was on the effect temperature has on the rate that the enzyme trypsin hydrolyses its substrate‚ a protein found in milk (casein). This investigation was conducted under controlled conditions‚ the temperature being the changeable variable. Trypsin and its substrate (powdered milk which is a source of the protein casein) were heated in a water bath. The contents of the two
Premium Enzyme
internal temperature so that the body processes can take place efficiently. The process ensures an equilibrium system is attained for all the body processes. The body temperature of an average individual is 37˚ C. this temperature fluctuates depending on activities one does. A human being is in constant movement unless they are asleep. As such‚ the temperature may increase or decrease thereby varying from this average. Some of the factors that may lead to increase in the body temperature include digestion
Premium Temperature Thermodynamics Energy
Abstract This experiment was designed to answer the question does temperature affect the amount of osmosis? The hypothesis predicted was that the higher the temperature the more osmosis would occur‚ but too high the osmosis would halt due to enzyme and substrate overheating and losing shape. After research and class time it was concluded that osmosis is a passive transport and would not require energy or enzymes due to it going from high to low concentrations with the gradient
Premium Enzyme Semipermeable membrane Energy
atmospheric pressure is suspended from the ceiling of a large room. The steam temperature entering the pipe is 120 oC‚ and the air temperature is 20 oC. The overall heat transfer coefficient on the outer surface of the covered pipe is 10 W/m2.K. if the velocity of the steam is 10 m/s‚ at what point along the pipe will the steam begin condensing and what distance will be required for the steam to reach a mean temperature of 100 oC? Question 2: Consider a horizontal‚ thin walled circular tube
Premium Heat transfer Temperature Heat
Biology A - Assignment 1: Cell Membranes and Temperature Background Theory Beetroot contains betalain pigments within it’s vacuole‚ which gives it it’s purple-red colour‚ it’s this pigment which leaks out as the beetroot is heated and the cells membrane begins to break down. The practicals aim is to show the effect of temperature on the cell membrane by observing the colour change of the water the beetroot was placed in. The cell membrane is important as it controls the substances enters and
Premium Cell membrane Lipid bilayer Cell
Lab #5: Dissolved Oxygen Lab Be sure to read and understand the below instructions BEFORE the lab! Experiment 1: Investigating the Effect of Temperature and Salinity on the Concentration of Dissolved Oxygen in Water Introduction: In an aquatic environment‚ oxygen must be in a solution in a free state (O2) before it is available for use by organisms (bio-available). Its concentration and distribution in the aquatic environment are directly dependent on chemical and physical factors and are
Premium Water Oxygen Temperature