Amylopectin The absorbance value(x) read from cuvette containing starch and water represents the total amount of starch-iodine complex. The absorbance value(y) read from cuvette containing starch‚ water and α-amylase at the respective temperature or pH represents the amount of starch-iodine complex which is left after the enzyme has hydrolyzed the starch.In order to get the amount of product;P (maltose and glucose) formed‚ need to subtract the (y) value from the (x) value.
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½Give an account of the structure and properties of Biological membranes. Include details of the modifications of membrane structure found in different specialised cells and organelles½ The Fluid Mosaic model was codified by Singer and Nicolson in 1972. It describes the structure and properties of the cell membrane very simply. Every membrane consists of a Phospholipid bilayer. This is simply two layers of phospholipid molecules that come together due to their unique properties. The heads of the
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The cell is the fundamental structural unit of all living organisms. Some cells are complete organisms‚ such as the unicellular bacteria and protozoa; others‚ such as nerve‚ liver‚ and muscle cells‚ are specialized components of multi-cellular organisms. Cells range in size from the smallest bacteria-like mycoplasmas‚ which are 0.1 micrometer in diameter‚ to the egg yolks of ostriches‚ which are about 8 cm (about 3 in) in diameter. Although they may differ widely in appearance and function‚ all cells
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Cells are considered the basic units of life in part because they come in discrete and easily recognizable packages. That’s because all cells are surrounded by a structure called the cell membrane. The cell is the very smallest unit of living matter. All living things including plants and animals are made up of cells. Cells are made of atoms‚ which are the smallest units of matter. There are many different kinds of cells. The two kinds you are most likely to be familiar with are animal and plant
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The plasma membrane is a fluid phospholipid bilayer. The outside of the bilayer is hydrophilic portions of porteins and phospholipids because they are exposed to water. This results in a stable membrane structure. Inside the bilayer hydrophobic portions of proteins and phospholipids because the inside of the bilayer is nonaqueous. the proteins bob in the fluid bilayer of phospholipids. The proteins also vary in structure and function. There are teh integral proteins; transmembrane
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Investigation Into Temperature Sensors Introduction In this project I will be investigating how it is possible to use a temperature sensor to keep a greenhouse from changing temperature too much. This is intended to help plants live and grow in their optimum temperature. This will create a perfect temperature for the enzymes in the plants to work in‚ and therefore resulting in a maximum growth/production rate. This could be useful for gardeners who wish to grow plants as quickly as possible
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Heat and Temperature Heat is often described by the average individual as being the change in temperature from hot to cold. “Often the concepts of heat and temperature are thought to be the same‚ but they are not.” Heat and Temperature‚ para. 2) Perhaps the reasoning behind the incorrect reasoning is that humans associate the two together because when heat is applied to an object the temperature rises. The kinetic theory of matter better explains the underlying cause as to what takes place
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Problem Question: * What effect does temperature have on the rate of Diffusion? Hypothesis: If we put the antacid in hot water‚ then it will dissolve faster than in cold water or room temperature water. Material List: * One thermometer * 3 beakers (of the same size) * 3 antacid tablets * Cup of ice * Hot plate * Paper towels * Water Procedures: Step 1: Gather materials Step 2: Label the beaker #1‚ #2‚ and #3 Step 3: Fill each beaker with the same amount of
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the simplest or chemical level and culminating with the highest level-the whole organism Chemical level – atoms (and their parts)‚ and combinations of atoms called molecures Cellular level – cells are the basic structural and functional units of life. Tissue level – tissue are groups of similar cells (and their intercellular material)‚ which work together toward a specific function. Examples include blood‚ muscle‚ nerves‚ ets mostly a common embryo group. Organ level – a structure composed
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AUTOMATIC TEMPERATURE CONTROLLED FAN H ere is a circuit through which the speed of a fan can be linearly controlled automatically‚ depending on the room temperature. The circuit is highly efficient as it uses thyristors for power control. Alternatively‚ the same circuit can be used for automatic temperature controlled AC power control. In this circuit‚ the temperature sensor used is an NTC thermistor‚ i.e. one having a negative temperature coefficient. The value of thermistor resistance at
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