One would think that all the hype DC’s Sports bar of Eunice‚ Louisiana gets that it would be a great restaurant and have a great environment. The owner is Darrin Cobb and his restaurant is run by two of his daughters‚ Ashley and Brittany Cobb. DC’s serves food from 11:00 am until 10:00 pm and serves alcoholic beverages until 2:00 am. My experience proved the hype about this sports bar wrong. All though the food is exceptional‚ the environment and service was not. The environment and atmosphere
Premium Management Food Restaurant
Mr. Lemuel Ritchie Cervantes BSTM BAR TOOLS AND EQUIPMENTS Cocktail or Traditional Shaker- A metal shaker with a tight-fitting top covering a strainer which fits onto a bar tin. Cocktail shakers are available in many stylish designs and are perfect for use in the home bar. Boston Shaker- This shaker serves a dual purpose because it is comprised of a 16 ounce mixing glass and a larger‚ flat-bottomed bar tin. The glass can be used alone for stirring drinks over ice and
Premium Cooking utensils Bartender
Term Paper December 5‚ 2012 Manet and The Bar Edouard Manet’s painting A Bar at the Folies-Bergere‚ was completed in 1882 and is considered his last great painting. He displayed it at the Paris Salon just one year before his passing. This painting as vexed art historians throughout the years for its complex visual subject matter and leaves Manets true interpretation of his painting in the air for discussion. Although there are many interpretations‚ A Bar at the Folies-Bergere is an avant-garde; viewer
Premium History of painting Impressionism Paris
RURAL MARKETING ASSIGNMENT (PGDM-Batch 1) Sargam detergent bar -By Anish Surve Concept: To understand and analyze the marketing strategy of a domestic product sold in rural areas and also to understand rural markets. Demographics: Padgha is a village in the state of Maharashtra‚ about 13kms from Kalyan station. It is located on the Mumbai Agra
Premium Marketing
basic categories: 1. FRONT OF THE HOUSE SERVICE EQUIPMENTS * Is designed highly portable for ease of transport and storage‚ some equipment can be designed for flexible use when outside catering is a service of the catering business. 2. BACK OF THE HOUSE SERVICE EQUIPMENTS * Consists of a core of food production equipment that generally requires establishing a permanent food production area. FRONT OF THE HOUSE EQUIPMENTS: EQUIPMENT CATEGORIES ARE: 1. TABLE WARE * This
Premium Food Catering
Chilis Bar and Grille is a family dining restaurant specializing in southwestern recipes. Like many other restaurants Chilis strive to provide the best customer service along with quality food and a inviting atmosphere. What sets Chilis apart from other chain restaurants is their extensive on-boarding training and the family atmosphere within the company. With such a close knit staff‚ Chilis employees are able to integrate this quality into providing the best customer experience for it’s patrons
Premium Food Restaurant Take-out
insatisfecho‚ aquel que busca un bar diferenciado y que al mismo tiempo lo coloque en contacto con otra cultura la que normalmente no se accede con facilidad. Así nació " Mr. Ice"‚ un bar- nevería. "Mr. Ice" posee dos propuestas diferentes‚ destinadas a públicos distintos‚ pero siempre atendiendo a sus necesidades con una actitud de servicio única y de calidad. Por esta razón decidimos que nuestro bar- nevería sea en el horario de la tarde‚ pasando luego a ser un bar que ofrece la posibilidad de distenderse
Premium Empresa Medio ambiente Conocimiento
Barbas. The Little Black Book of Shots and Shooters. 2005 Gisslen‚ Wayne Hellmich‚ Mittie and Laura Stojavonic. Mini Bar: Vodka: A Little Book of Big Drinks. 2006 Hellmich‚ Mittie and Laura Stojavonic Kotschevar‚ Lendal H. and Mary L. Tanke. Managing Bar and Beverage Operations. 2004 . McFadden‚ Christine & Christine France. Chocolate. Lorenz Books. 2000 McGee‚ Harold (2004) Singh‚ R K. Bar and Beverage Management. 2007 TESDA Bartending NC II Training Regulations Walton‚ Stuart. The Complete Cocktail
Premium Wine
Bar cookies are probably the easiest to make. You don’t have to roll them‚ assemble them or anything else. You just bake them in a pan and when they are cool‚ cut them into squares or bars. Bar cookies come in a variety of flavors and some are cake like while others are more dense and chewy. Brownies are probably the most popular bar cookie. BROWNIES The name of this cookie comes from the color of the cookie after they are baked. They are either cake-like or chewing and gooey and chocolate
Premium Butter Confectionery Fruit
BAR DIAGRAMS Bar diagrams are one of easiest and the most commonly used devices of presenting most of the business and economic data. These are satisfactory for categorical data or series. They consist a group of equidistant rectangles‚ one of each group or category of the data in which the values or the magnitudes are represented by the length or height of the rectangles‚ the width of the rectangles being arbitrary and immaterial. These diagrams are called one-dimensional because in such diagrams
Premium Length Distance Dimension