METHODS OF EXTRACTION FOOD PROCESSING PRACTICAL (TFT 709) BY GROUP THREE MEMBERS ISMAILA AYUBA RAMADAN Submitted to Department of Food Technology University of Ibadan Lecturer-in-charge Dr. Akinoso Febuary‚ 2012 Abstract Oil extraction was carried out using two different extraction method (water and solvent) and the yield for different method were obtained. The free fatty acid for different oil was also determined immediately after extraction and also
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1 Automatic Keyphrase Extraction and Segmentation of Video Lectures Arun Balagopalan‚ Lalitha Lakshmi. B‚ Vidhya Balasubramanian‚ Nithin Chandrasekharan‚ Ashwin Damodar Amrita School of Engineering‚ Amrita Vishwa Vidyapeetham‚ Coimbatore‚ India Abstract—Keyphrases are essential meta-data that summarize the contents of an instructional video. In this paper‚ we present a domain independent‚ statistical approach for automatic keyphrase extraction from audio transcripts of video lectures
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Extraction of Caffeine from Tea Leaves Jaybee Balilea‚ Sharmaine Baysic‚ and Maria Anjelette Patricia Belen 3BIO7‚ Department of Biology‚ University of Santo Tomas‚ Manila‚ Philippines Abstract Extraction is a technique for isolating and purifying organic substances. In this technique‚ a solution is combined thoroughly with a second solvent that is immiscible with the first solvent. The solute is extracted from one solvent into the other because it is more soluble in the second solvent
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TITANIUM EXTRACTION ASSIGNMENT 1 1.TiO2+Cl2-----------------TiCl4+O2 2.Why is an atmosphere of argon used for this reaction ? The titanium (iv) chloride is added to a reactor in which very pure sodium has been heated to about 5500c -everything being under an innert argon atmosphere.During this reaction the temperature increases to about 10000 c . The reaction is carried out in an argon atmosphere to prevent magnessium and sodium from reacting with oxygen in the air. 3.Another gas used instead of
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Exercise No. 8 CARBOXYLIC ACIDS AND ACID DERIVATIVES I. OBJECTIVES: • To investigate the physical and chemical properties of Carboxylic acid and its derivatives • To understand the reactions of carboxylic compounds and derivatives. II. EXPERIMENTAL RESULTS Solubility of Carboxylic acids in 10% NaHCO¬3 Acetic acid - formation of bubbles Benzoic acid - formation of bubbles Test for Acetic acid NaOH + Acetic acid - blue litmus paper turned red NaOH + Acetic acid + FeCl3 - red colored
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algorithms are implemented using C++ programming language‚ some algorithms use available functions of ArcObjects in ArcGIS. Based on VB .NET and ArcObjects programming‚ a graphical user’s interface has been developed to integrate and organize shoreline extraction routines into a software package. This product represents the first comprehensive software tool dedicated for extracting shorelines from remotely sensed data. Radarsat SAR image‚ QuickBird multispectral image‚ and airborne LiDAR data have been used
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Extraction of DNA Science Fair Project 2013-2014 Produced by Nadia Walker Due Date: Monday January 20th 2014 Presented to Mr. Freimann Date Submitted: Monday January 20th 2014 Table of Contents Introduction page 1 Hypothesis and materials
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EXTRACTION OF TRIMYRISTIN FROM NUTMEG: Paul I. PURPOSE: The purpose of this experiment was to illustrate the extraction of a solid natural product from its natural source by partition with the aid of an organic solvent. Extraction is the process by which a compound or mixtures of‚ is transferred by separation from one phase into another. In this case‚ the major triglyceride contains a single fatty acid identified as myristic acid. It is a substituent
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Date Submitted: Sept. 2‚ 2014 EXPERIMENT NO. 1 EXTRACTION AND ISOLATION OF PROTEINS Background of the experiment Pure proteins are not readily available for study or use. There are certain methods that should be done in order to obtain proteins from its sources. The objective of this experiment is to isolate casein from milk and albumin from egg and to identify and explain the principles behind the methods employed for protein extraction. Results and Discussion There are many possible sources
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Extraction of Eugenol from Cloves 02/01/2014 CHM2210L University of North Florida Abstract Eugenol is found in the essential oil of cloves and has distinct properties that make it an important product to both food and drug industries. (Bhimrao‚ et. al‚ 2004). To utilize many of eugenol’s characteristic properties‚ it is necessary to isolate this organic chemical from the other components of cloves. In this experiment‚ eugenol was isolated from a sample of cloves using a series of techniques
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