Emilio Aguinaldo College College of Business Administration In partial fulfillment of the requirements for the subject Entrepreneurial Management Proponents: Videlfio C. Alcantara Danilo R. Cantoria Jr. Denise Anne E. Patio Farida D. Batao Angelico B. Loresco BSBA – Financial Management Submitted to: Dr. Annabelle Bughao-Jamin February 2013 Emilio Aguinaldo College College of Business Administration CHAPTER 1 MARKETING ASPECTS * OBJECTIVES OF THE STUDY
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FEASIBILITY STUDY MJSAM Photography! “Capture the sweetest smile you ever have.” A proposed project by: Anna Paulina Garcia Micah Dyan Matahom Ma. Bernadeth Joy Manahan Shaira Encinares Mario Alimoot Submitted to: Professor Neil Gamus TABLE OF CONTENTS I. Executive Summary………………………………………………………… 1-3 II. Marketing Aspect ……………………………………………………........... 4 A. Product
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EXECUTIVE SUMMARY “saBARdoo Nights” offers a new concept of partying. Unlike other bars our main advantage is the total customer service‚ the class ambience and affordability of our alcohols and foods. We also consider the open area and the sports hub a big plus to our business because we are very accustomed to just plain bars with music with nothing to do aside from drinking. The Disc Jockey’s booth will be place on the second floor in an elevated space for much metro feel. The bar business
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Fahrenheit Technologies is a corporation headed by five members‚ all of whom are shareholders and primary members of the Board of Directors. Established in 2012‚ these five members who have developed a bond in their college years‚ decided to combine their diverse set of skills and go into business together. Thus‚ Fahrenheit Technologies was born. We decided upon that name because our carrier product is the “Thermo-Mug” – a travel mug/tumbler that can keep your hot beverage warm for much longer than
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Library Feasibility Study PR EPAR ED F OR District of Columbia Public Library Foundation June 2006 PR EPAR ED BY EDAW‚ Inc IN ASSOC IAT ION W IT H Gorove/Slade Associates‚ Inc. J U N E 2006 T H IS PA GE L E F T IN TENTIONALLY BLANK Contents 1.0 Introduction 1.1 Introduction 1.2 Scope of Study 1.3 Design Concept 2.0 Technical Analysis 2.1 Existing Land Uses and Characteristics 2.2 Historic Resources 2.3 Natural Environment 2.4 Underground Infrastructure 2.5 Accessibility
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I. Introductory page A. Name and Address of the business “Sip n’ Trip Snack House” is situated at Brgy.25 Real St. Tacloban City near Ritz Tower. B. Nature of Business The proposed business is a Snack House. A food establishment that will serve nutritious fruit shakes‚ milk shakes and finger-licking foods that will cater most especially to the on-the-go individuals. Also‚ to the general public that is searching for the perfect place to have a relaxing and
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Chapter 1 INTRODUCTION Nowadays looking for employment became easy. We need not to fall in a long line just to wait for our term without assurance that we will be hired. We can even surf in the internet to find job. Walk-ins nowadays are obsolite way of finding job. But still‚ why there are lots of people who can’t find job? Based on the survey conducted last April 2010 our country has 8.0 rating of unemployment. We even belong in Top 20 Most Populous Country in the world
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Feasibility Report of a Cooperative Dairy Manure Management Project in St. Albans/Swanton‚ VT The Vermont Agency of Agriculture‚ Foods‚ & Markets And The Economic Development Council of Northern Vermont Developed by: Spencer Bennett‚ MS P.O. Box 517‚ Henniker‚ NH 03242 603-428-3851 Vermont Agency of Agriculture‚ Food‚ and Markets Cooperative Manure Management Report for St. Albans/Swanton‚ VT Page 2 Foreword: We find this to be an exciting project with significant potential and
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CHAPTER 1 INTRODUCTION A Service Business is a business which sells services directly to consumers. Services are intangible in nature‚ only appearing when required by the consumer‚ which makes the nature of a service business very different from that of other types of businesses. Marketing a service business can be tricky‚ because people are selling an intangible idea‚ rather than a product. Marketing often focuses on showcasing results‚ and on pushing customer service values
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BoS in Commerce (OU) B.Com (Computers) DEPARTMENT OF COMMERCE‚ OSMANIA UNIVERSITY‚ HYDERABAD. STRUCTURE OF B.COM (COMPUTERS) DEGREE COURSE (w.e.f. ACADEMIC YEAR 2009-’10) FIRST YEAR Code TITLE OF THE PAPER PPW 101 102 103 FINANCIAL ACCOUNTING BUSINESS ECONOMICS BUSINESS ORGANISATION & MANAGEMENT 104 FUNDAMENTALS OF INFORMATION TECHNOLOGY 105 FUNDAMENTALS OF “C” SECOND YEAR Code TITLE OF THE PAPER 201 202 203 204 205 ADVANCED ACCOUNTING BUSINESS STATISTICS
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