The Feasibility of Pili (Canarium ovatum) Pulp Extract as an Effective Alternative Stamp Pad Ink Submitted in Partial Fulfillment of the Requirements in Research II (S.Y. 2013-2014) Sorsogon National High School Albert D. Dolana IV- Emerald Sofia Marie U. Escultura IV- Diamond July 19‚ 2013 Mrs. Cynthia Jardiolin INTRODUCTION Making stamp pad ink can be easy or complicated. Ink has been made for ages and has been used to write or draw on from papyrus to parchment to paper. Many
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“The Feasibility of Using the Shells of Durian Fruit (Durio zebethinus) extract as the main ingredient for a Deodorizer.” A topic proposal presented to Immaculate Conception Academy High School Department in partial fulfillment of the requirements of Research Submitted by: Michelle Cabral #6 Regine Cheng #9 Hanna Flores #16 Jamie Lazo #23 Phinney Siy #28 III-Justice December 14‚ 2006 Submitted to: Ms. Venessa Antonio Abstract The researchers’ study primarily aims to find
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Management FEASIBILITY STUDY: “FLIP TWIST” Your Filipino Cuisine with a Foreign Twist In Partial Fulfillment of the Requirements for the Subject Enterprise and Business Planning SUBMITTED BY: BARCIA‚ Alexis C. COLOMA‚ Elijah H. GAN‚ Janine PASCUAL‚ Charmaine Joan F. SAGUN‚ Mary Ellyn UMNI‚ Monica G. (BS TTM 4th Year – Block 3) SUBMITTED TO: Prof. Jefferson De Roxas DATE: September 24‚ 2013 I. Introduction This feasibility study ascertains the
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PRE-FEASIBILITY STUDY OF THE BIODIESEL PRODUCTION PLANT FROM WASTE COOKING OIL USING SOLID CATALYST CaO/SrO/ZnO Bachelor Degree in Chemical Engineering Department of Chemical Engineering ‚ Faculty of Engineering ‚ Kasetsart University Abstract The objective of pre-feasibility study of the biodiesel production from waste cooking oil using solid catalyst (CaO/SrO/ZnO) is to study and design biodiesel process because the advantages of heterogeneous catalyst are reuseable and less amount of
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The Feasibility of using Pterygoplichthys disjunctivus (Janitor Fish) as fertilizer on Solanum lycopersicum (Tomato Plant) I. Statement of the Problem The main problem of this study is to devise a way in which Janitor Fish may be used as fertilizer for tomato plants. The sub problem of the study is to find the perfect combination of soil and janitor fish‚ to enhance the growth of the tomato plant. Also‚ to take down the time of flowering of the tomato plant‚ the height of the tomato plant‚ and
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THE ABILITY IN DETERMINING THE FEASIBILITY OF THE CAMOTE (Ipomoea batatas) AND TAMARIND (Tamarindus indica) CANDY OR THE "CAMARIND CANDY" An Investigatory Project Presented to The faculty of the College of Teacher Education University of Northern Philippines Vigan City‚ Ilocos Sur In partial Fulfillment of the Requirements for the Degree Bachelor of Elementary Education General Education GROUP III March 2014 ABSTRACT Apuado‚ Juvelyn
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Background of the Study: This study is done by the researcher to give importance to the chili and kamias fruit. Not just in food‚ but the researcher wanted to produce a mosquito killer out of them. For all we know that chili has been tested and proven to be the one good ingredient in mosquito killer making and what if it is added by the acidic property of kamias fruit? The researcher wanted to know the effect of the combined property of each fruit. Statement of the Problem: This study aims
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I. Introduction In our world‚ the taste of the chili was not famous to some people because it is spicy‚ hot‚ and very less aroma when eaten but because of its taste it is later on found out that chili was a good mosquito killer because of its pesticidal property while kamias was also used as spice but it was discovered that it has properties such as astringent‚ stomachic‚ refrigerant and anti scorbutic. Other researchers use kamias as wine but in this research the proponents was to test the properties
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Feasibility Study of Establishing Cindy’s Fast Food Branch Along Plaza of Balanga‚ Bataan 1. General Objectives 1.1. Description of the Business Project The proposed business will need a two-storey building in a 2‚000 square-meter lot with a parking space at the rear. The customer will drive in the left entrance greeted by the water-sprinkled Indian trees partly shielding the establishment from the fumes coming from the busy street. Embraced by the multi-colored lights‚ the trees will set
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|Food Establishment Feasibility Study | |Project 2: | |Menu Costing | |Submitted to: | |Mr. Durwin Santos | |Business Math Professor | |Submitted by: | |Tricia Grace Go Rañises | |Francisco Naguiat
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