BTEC Higher National Diploma (HND) in Hospitality Management Unit Number and Tittle: Food and Beverage Operations Management (Unit 5) Unit Level: L/601/1971 (Level 4) Module Tutor: Dr. Sam Hazra Learner: GERGANA TSAREVA College ID: GT21132 Submission date: 25th March MARCH 2013 PAGE OF CONTENT 1. LO1. Understand different food and beverage production and service systems……………….3 2. 1.1Characteristics of food production…………………………………………………………………………………………3 3. 1.2 Factors affecting recipes and menus
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Exam April 22 25 - The exam will consist of 25 multiple choice questions in the same format as the in-class quizzes‚ and 11 short answer questions‚ each with a variety of subsections worth 1 to 5 marks. ADMS 3400 Occupational Health and Safety Section M - Tues April 22 7pm 180 ACW 109 Exam 25 After midterm material. Recordings‚ lectures‚ articles‚ green book Chapters 2‚ 3‚ 4 (pages 81 90‚ 95 97‚ and 100 to the end of the chapter)‚ 8‚ 10‚ 11‚ 12‚ 13‚ 14 Midterm 60(20)‚ assignments 82(20)‚
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Safety Rules Safety is defined as the state of being safe‚ while rule is a statement of what to do or not to do in a certain situation. Safety rules contain set of policies interpreting a law or policy to maintain safety. It is applicable in any area and must be done at all time. Unexpected situation like accident may occur in a workplace. That’s why safety rules come with its purpose‚ and it is to prevent the occurrence of any work related injury. Safety rules includes checklist of safety standards
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Healthy Food vs Junk Food Diet is almost everything according to nutritionists. The importance of consuming a healthy diet is immensely beneficial for a good and enjoyable lifestyle. As many religions and persisting cultures refer‚ the food that we eat should be in the desired quality in terms of nutrition as well as taste. However‚ the world today is facing a serious problem regarding junk food or unhealthy food. Many health-related problems have a common origin‚ that is junk food. Therefore‚
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Fresh Food and Canned Food Eating is most important activity in our life. Some people eat 2 times‚ 4 times‚ or some people in poor countries eat only 1 time a day. We live in a world where the variety of food is immense‚ and we are responsible for what we eat. We decide what we are about to eat and how it will affect our bodies. The three main differences between fresh food and canned food are flavor‚ health benefits‚ and cost. The most notable difference between these two kinds of foods is their
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Food and Nutrition Exam Study Guide Kitchen Safety: * Do not defrost any meats on counter * Unplug any appliances that are not in use * Only use oven mittens to remove items from the oven * Burns should be treated with butter * When removing a pot lit‚ tilt the cover away from you * Keep fingers out of the way when using knives * Cut with blade facing away from your body * Sharp knives are safer; you’ll use less pressure when cutting * To get rid of grease
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Introduction Part 1 Occupational Safety Engineering And Health Management Safety and the Field of Safety Engineering Definition establishes foundation of any concept‚ field of studies and professions. One of the marks of a profession is the existence of a unique terminology‚ with well-defined meanings. But the basic word safety is often poorly defined and poorly understood because of lack of insight and‚ given the insight‚ lack of consistency (James Covan). This introductory chapter
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Food adulteration is the act of intentionally debasing the quality of food offered for sale either by the admixture or substitution of inferior substances or by the removal of some valuable ingredient. Food is declared adulterated if: • a substance is added which depreciates or injuriously affects it • cheaper or inferior substances are substituted wholly or in part • any valuable or necessary constituent has been wholly or in part abstracted • it is an imitation • it is coloured
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Safety Culture the Achilles heel of Safety Management Systems? Introduction – The influences of cultures formal or informal‚ in organizations have extensive effects on all of its mechanisms‚ strategies and performances. In essence safety culture is at the heart of the company’s safety management efforts1. Fundamentally safety culture is ‘the way safety is perceived‚ valued and prioritized in an organization’ (Eurocontrol/FAA‚ 2008‚ p7)‚ the health of these three pillars of safety culture have
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SAFETY MANAGEMENT 2511BPS ASSIGNMENT BY: ALEX SCHENK (s2802470) ASSIGNMENT QUESTION “Good safety management is more than just a legal and moral requirement. Around the world‚ there is growing recognition that safety management systems can improve the operating performance and profits of a Company as well as its safety defences.” ABSTRACT This essay discusses the main aspects of safety management systems and how they are being utilised in various industries around the world. It begins by defining
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