Oxidation of Cyclododecanol Bo Schuetz Chem 34l Section 004 10/29/2024. Introduction Goal: The objective of this experiment was to convert cyclododecanol‚ a secondary alcohol‚ into cyclododecanone‚ a ketone‚ through an oxidation reaction using sodium hypochlorite (NaClO) as the oxidizing agent. Oxidation reactions of alcohols are fundamental in organic synthesis‚ as they enable chemists to selectively introduce new functional groups‚ which can subsequently be used to build more complex molecules
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April Goodson CHEM 242L-002 February 20‚ 2013 Oxidation of Cyclohexanone to Adipic Acid Abstract The cyclic ketone cyclohexanone was oxidized to adipic acid using the oxidizing agent nitric acid. The experiment yielded 0.2667 grams of adipic acid‚ giving a percent yield of 113.97%. Although the product was allowed to dry for one week‚ residual moisture was still present in the sample and a melting point could not be obtained. This error in the experiment either resulted from adding too much
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INTRODUCTION For this experiment we studied an oxidation-reduction reaction of magnesium and hydrochloric acid solution. We compared the experimental measured amount of a product and the amount predicted by the theoretical calculation of a balanced equation: Mg (s) + 2HCl (aq) → MgCl2 (aq) + H2 (g) PROCEDURE First we obtained a strip of pre-cut magnesium ribbon‚ cleaned it with steel wool to remove any signs of oxidation from the strip (which would alter our results)‚ and then weighed it (individual
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“Kinetics of Ethanol Oxidation” laboratory experiment utilized Beer’s law and spectroscopy to monitor concentration and the rate of ethanol oxidation through the LoggerPro System. This data then helped determine the kinetic rate constant‚ k‚ and the order of the reaction. First‚ the wavelength of maximum absorbance was determined using the LoggerPro interface and a Vernier colorimeter. Beer’s law was then used to determine the molar absorptivity. Finally‚ a kinetic study of ethanol oxidation was completed
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Acidity’s effects on Fruit Browning Aim: To test whether the acidity of the surface area of an apple has an effect on the rate of enzymatic browning over 70 minutes. Hypothesis: the more acidic the surface area the longer it takes for the fruit to oxidise. Variables: Independent: acidity of surface area of the apple Dependent: the progression of melanin (brown pigment) after 70 minutes Controlled/fixed: time of day‚ knife used to cut fruit‚ portion of fruit‚ environment
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Illustrating the Oxidation States of Mn & V © KCl http://hk.geocities.com/fatherofchemistry Procedure © KCl http://hk.geocities.com/fatherofchemistry Discussion Part A: Making Mn(VI) from Mn(VII) and Mn(IV) 1.> Explain why only one of the three mixtures reacted to give green Mn(VI). [ANS] By Le Chatelier’s Principle‚ only the alkaline medium will shift the equilibrium to right and yield green MnO42-. 2.> What happened when acid was added
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http://www.imbaenergyclub.gr/2012/10/10/green-marketing-from-theory-to-practise/ By Karolos – Konstantinos Papadas PhD Candidate in Marketing‚ AUEB It has been noticed that during periods of recession or social change‚ megatrends such as “quality movement” (1970’s)‚ “globalization” (1980’s) and the internet (1990’s) emerge. In recent years‚ governments‚ NGO’s and agencies have been informing the citizens about the harmful consequences of human activity on the environment. Environmentalists are
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Bleach Oxidation of 9-Hydroxyfluorene The purpose of this experiment was to oxidize an alcohol (9-hydroxyfluorene) to a ketone (9-fluorenone) using aqueous sodium hypochlorite (bleach) as the oxidizing agent‚ while introducing techniques used in microscale experiments. Reaction: Results 1. Recrystallized Product Yield Product yield = (actual yield/theoretical yield) x 100% 3mL 9-hydroxyfluorene x (1mL/1000mL) x (0.09 mol/L) = 2.7 x 10-4 moles 0.05g 9-fluorenone / (180.20g/mol) = 2.77 x 10-4
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this essay‚ I will briefly review the history‚ definition of Green IT‚ approaches to implement green IT with examples‚ benefits and costs of Green IT. History and Definition of Green IT History of Green IT started with energy star program in 1992 which was designed to encourage and recognize the energy efficiency in the monitors and printing product. Green IT was emerged shortly after the energy star program and the goals of green IT are to reduce the use of hazardous materials‚ maximize energy
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Green Technology: Future of power generation NEED FOR GREEN TECHNOLOGY Recently concluded Copenhagen conference on climate change and green house emission expressed concern over the amount of CO2 being released. This would in turn heat up the atmosphere and cause global warming that will result in the melting of glaciers and hence the sea level will rise that is a threat to several coastal cities of the world. So one can imagine how the amount of CO2 emissions can cause problems of displacing
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