TITLE: The Amount of Protein in Chicken Tissues over Cooked Various Periods of Time. ABSTRACT: In this lab‚ we are using a BioRad protein assay dye to determine the concentration of protein in our chicken. The dye binds to the amino acid residues‚ which allow us to find the concentration of protein (BioRad Protein Assay for Tissues). Our hypothesis was the longer chicken is cooked the less protein is available. To test our hypothesis‚ we made samples using our chicken and distilled water to determine
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M5A1 Project 1 Water Balances GEOL108 Earth Science and Societies WATER BUDGET FOR TERRE HAUTE‚ INDIANA (Figure 2) J F M A M J J A S O N D P 7.4 6.8 9.6 9.4 10.1 10.2 8.1 8.2 8.7 6.9 8.4 7.5 PE 0 0 1.8 4.9 10.2 13.4 15.8 13.8 9.9 5.2 1.7 0.1 P-PE 7.4 6.8 7.8 4.5 -0.1 -3.2 -7.7 -5.6 -1.2 1.7 6.7 7.4 Change in ST 0 0 0 0 -0.1 -3.2 -6.7 0 0 1.7 6.7 7.4 ST 10 10 10 10 9.9 6.7 0 0 0 1.7 8.4 10
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Fluid Report 2 In the derivation of Bernoulli’s equation‚ the assumption of the inviscid and incompressible flow is used. However in the real case‚ the viscosity cannot be neglect and the density of the flow is not always constant. Thus Bernoulli’s equation is not always correct. For the lab‚ it is reasonable to assume the flow is inviscid and incompressible. Firstly‚ the pitot was placed at the center of the flow. The skin friction (effect of viscosity) is inversely proportional to distance
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of the drag force on a circular cylinder. The devices used in this experiment were a fan‚ closed-channel venturi-shape pipe‚ a Pitot tube‚ circular cylinder with holes of different angles‚ U-tube manometers and a barometer. INTRODUCTION When a fluid is passing through an object‚ it produces a total force on the object. This force is a combined force of lift and drag forces (Anderson 2007). External flows past objects have been studied extensively because of their many practical applications. For
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accepted the origin of all life on Earth. In the article‚ “The Proof is in the Proteins: Tests Supports Universal Common Ancestor for All Life”‚ by Katherine Harmon‚ a scientist by the name of Douglas Theobold carried out statistical analysis on 23 preserved proteins that were preserved over three major domains of life. The result of these analyses supported Darwin’s evolutionary theory‚ by demonstrating that the protein sequences of life today came from a common universal ancestor rather than separate
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Protein Article Research SCI/241 August 1‚ 2013 Dr. Theodore Keneklis Protein Article Research Proteins are made up of amino acids‚ and in our bodies we have proteins that “are part of every cell‚ tissue‚ and organ in our bodies” (Centers for Disease Control and Prevention: Protein‚ http://www.cdc.gov/nutrition/everyone/basics/protein.html). There are complete proteins which are made up from animals. These kinds of proteins are found in meat‚ poultry‚ fish and even cheese. A complete
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Maintaining A Healthy Body There are many different factors involved in maintaining a healthy body‚ such as; a balanced diet‚ regular exercise‚ staying hydrated‚ making sure you get the right vitamins and nutrients your body needs‚ getting enough sleep‚ taking prescribed medication properly‚ and avoiding drugs and alcohol. This essay is going to focus on how to maintain a healthy body when you are pregnant‚ for both the mother and the baby‚ through a healthy diet and lifestyle‚ and also the repercussions
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of the art on Bio-cutting fluids in Machining Submitted by: Abstract The increasing attention to the environmental and health impacts of industrial activities by governmental regulations and by the growing awareness level in the society is forcing industrialists to reduce the use of mineral oil-based metalworking fluids as cutting fluid. Cutting fluids have been used extensively in metal cutting operations for the last 200 years. In the beginning‚ cutting fluids consisted of simple oils
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UNIVERSITI TENAGA NASIONAL COLLEGE OF ENGINEERING DEPARTMENT OF MECHANICAL ENGINEERING MEMB221 - MECHANICS & MATERIALS LAB Experiment title : Thin cylinder (6) Author : Zaiful Fadly Bin Zawawi Student ID : ME086677 Section : 02 (group 6) Lecturer : Siti Zubaidah Bte Othman Performed Date Due Date Submitted Date 25/06/2012 09/07/2012 09/07/2012 Table of Content 1.0 Abstract…………………………………………………………………………………..2 2.0 Objective………………………………………………………………………………
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Protein synthesis is one of the most fundamental biological processes. To start off‚ a protein is made in a ribosome. There are many cellular mechanisms involved with protein synthesis. Before the process of protein synthesis can be described‚ a person must know what proteins are made out of. There are four basic levels of protein organization. The first is primary structure‚ followed by secondary structure‚ then tertiary structure‚ and the last level is quaternary structure. Once someone understands
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