The pH Scale is a scale made to show how acidic or alkaline a substance is. The pH of something is measured with pH paper which can vary from wide range paper‚ which covers all ph’s‚ but is not as accurate at some others. There are pH papers that get very specific that can have a range such as 2 or 3 and get much more precise. The neutral on the scale is 7. Anything that is below 7 is considered acidic and anything above 7 is considered alkaline. Acidic substances contain more H+ than OH-. H+
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was to learn how to measure the pH (or acidity) of commonly known fluids‚ using the correct tools and procedures. To then use that data to document the changes noticed when mixing those same fluids and changing their respective pH levels. Materials: In order to conduct this experiment several pieces of equipment and other materials were needed. The first item was a graduated cylinder‚ which was used in order to measure out the precise amount of fluids needed in the experiment. A 100mL
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Hypothesis If we test the amount of electrolytes in an energy drink and orange juice‚ then orange juice will have more electrolytes than an energy drink. Variables Independent Variable- the two different drinks‚ orange juice and an energy drink Dependent Variable- the amount of electrolytes in each to determine whether or not one has more than another Controlled Variable- same multimeter‚ same brand and type of alligator clips leads‚ same gauge‚ length‚ and brand of copper wiring‚ same brand
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Intravenous Fluid Selection LEARNING OBJECTIVES By the end of this chapter‚ you should be able to: Describe and differentiate colloid and crystalloid IV fluids Understand osmosis as it pertains to water movement with IV therapy Define tonicity and the actions of isotonic‚ hypotonic‚ and hypertonic crystalloids in the body Identify the three most common IV solutions used in the prehospital setting‚ and classify them as isotonic‚ hypotonic‚ or hypertonic Describe how an IV fluid is packaged and
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The St Venant Equations Dr P A Sleigh Dr I M Goodwill School of Civil Engineering‚ University of Leeds March 2000 1 THE DERIVATION OF THE CONTINUITY EQUATION ...........................................................................................1 2 THE DERIVATION OF THE DYNAMIC OR MOMENTUM EQUATION. ...............................................................2 3 THE SOLUTION OF THE ST VENANT EQUATIONS ...................................................................
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Introduction: Protein texturization is a process of protein transform from a globular state to a fibrous physical structure that contains a sensation of eating meat. Texturized protein products have been defined as “fabricated palatable food ingredients processed from an edible protein source including among other soy grits‚ soy protein isolates and soy protein concentrate with or without suitable option ingredients added for nutritional or technological purposes.” (R.Y Yada‚ 2004) Protein products that
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describing the differences between intracellular fluid and extracellular fluid in the first observation is completely obvious. When reading the words intracellular and extracellular it can be seen that one is the interior of the cell and the other is the exterior of the cell. Intracellular fluid is restricted to the interior of the cell‚ and the cell membrane is the borderline of cytosol or cytoplasmic matrix. The compartments of the intracellular fluid are very important to know‚ as it contains mostly
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Introduction Protein purification is the series of processes to isolate a single type of protein from a complex mixture. This is vital to extract and characterize the protein of interest. However‚ before doing so‚ it is important to release the protein from the subcellular organelles. This step is also known as homogenization. This step can be done with the use of blender. As the solution was homogenized‚ it may undergo saltation or acidation to remove impurities such as calcium anions. Hexane
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2 (500 words) “Briefly describe the importance of the interaction between the respiratory and cardiovascular systems in maintaining the body’s internal balance” What is the respiratory system? The respiratory system consists of the nose‚ pharynx‚ larynx‚ bronchi and lungs. Their function is to filter warm and moistened air and conduct it into the lungs. The respiratory system contributes to homeostasis (highly complex interactions to maintain balance.)( Wiki) by providing for the exchange
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Why Work Life Balance Is So Important? Introduction: Life has become much easier‚ as the world is blessed with the advent of technology. A touch can help us to reach anyone across the world then “where do we lack in balancing our life”? Work and Life are both the same they need to be balanced in proportionate manner; it is all about maintaining a healthy working environment at home and maintaining a homely atmosphere at work place. Effects of work life balance: Spending long hours or days
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