This is the 1st ranking of TopBusinessFinance.com’s 50 largest companies in the Philippines in terms of market capitalization. I tabulated the market capitalization of the Philippines’ top companies. Figures are gathered from the Philippine Stock Exchange website (www.pse.com.ph). The Philippine Long Distance Telephone Company (PLDT) ranks as the Philippines’ number 1 most valuable company. Philippines’ Largest Company 2012 The companies are incorporated in the Philippines and are publicly-listed
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The effects of pH on mung beans Gloria Cheng Winsy Cheung Lily Wong Christine Yen January 15‚ 1998 Abstract This experiment explores how different pH environments affect the growth of mung beans. The mung beans were grown in water with various pH levels‚ consisted of pH levels 5‚ 6‚ 7‚ 8‚ and 9. A replicated design was used consisting of 3 runs for each pH level. The following results are listed in order of pH levels allowing most growth to least growth of the mung beans: 7‚ 8‚ 6‚ 5‚ and 9. These
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power vehicle: http://www.scribd.com/doc/49625260/39/Fuel-Cell-Energy-Balances Fuel Cell * What is fuel cell * Why we need fuel cell * History of fuell cells * Mathematical methods * Classification of fuel cells * Parts of a fuel cell * Fuel Cell Setup * Modeling of fuel cell * Fuel cell system design * Advantages and disadvantages of fuel cell * Future scope of fuel cell Energy Balance in Fuel Cells Means of Transportation Classification of Transportation
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Preparing and maintaining accounting records • At the initial stage of the audit‚ carried out a risk assessment to identify the inherent risk‚ detection risk and control risk. Control tests were carried out for the main accounting systems such as sales‚ purchases etc. Depending on the results of the same‚ performed a test of control or substantive test to derive at the conclusion that the different account balances were fairly stated in the financial statements. • Computation of raw material
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for the pH concentration experiment were put together by using a 10ml-graduated cylinder to obtain 4ml of each pH buffer to insert into cuvettes‚ a micropipette was then used to obtain 0.5ml of catechol and 0.5ml of the catechol oxidase. The pH buffer was made first to avoid any denaturation of the catechol oxidase. Our positive control for this experiment was pH 7 because that is the pH level of most cell membranes in the cytoplasm (Whitson‚ 2016.) Our negative controls varied for each pH buffer
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Continuum Hypothesis in Fluid Mechanics The macroscopic behavior of fluids makes them appear to be continuous. However‚ when viewed at the microscopic scale fluids cannot be viewed as continuous. The fluid under consideration will have molecules bombarding each other. It is not possible to declare the fluid velocity at a point as there is no guarantee that the fluid molecules are present at that point at a particular instant of time. When we calculate the fluid velocity or density at a point it
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Digestive System Enzymes Digestion of Carbohydrates in relation to Ph. levels 2012 HAUBER-SIX‚ Janina Queensland Government 1/1/2012 Digestive System Enzymes Digestion of Carbohydrates in relation to Ph. levels 2012 HAUBER-SIX‚ Janina Queensland Government 1/1/2012 The follow experiment was prepared‚ conducted and analysed in order to test at which pH level starch will be digested at fastest. The digestive system is a complex network of organs as well as other structures
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What is a Trial Balance? State its objectives and characteristics. Give some reasons for disagreement of the Trial Balance. A ’Trial Balance’ is a list of all the General ledger accounts (both revenue and capital) contained in the ledger of a business. This list will contain the name of the nominal ledger account and the value of that nominal ledger account. The value of the nominal ledger will hold either a debit balance value or a credit balance value. The debit balance values will be listed
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The Effect of pH on a Food Preservative September 18‚ 2012 Objective: To study the affect of pH on a food preservative. Chemical Equation: C6H5COONa + HCL ------ C6H5COOH + NaCl Procedure: This experiment was started with a clear solution of sodium benzoate and HCl was added to it‚ ultimately producing benzoic acid. First‚ .3395 g of sodium benzoate was weighed‚ then it was dissolved in water‚ causing it to disassociate into ions. Next‚ 3M of HCl were added drop wise to the solution
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Question: Effects of pH on amylase activity Introduction: Amylase is an enzyme that is in human’s saliva as well as the pancreas. Enzymes are biological catalysts that speed up a chemical reaction. They break down complex molecules into simple ones. In this case‚ amylase converts starches (complex molecule) into simple sugars. That is why foods like potatoes for example‚ may taste sweet to us‚ because they contain starch. The optimum pH for pancreatic amylase is the pH of 7. In the experiment
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