A STUDY ON EMPLOYEE ENGAGMENT ACTIVITIES AT EFD – Efunds Corporation (P) Ltd.‚ SUMMER PROJECT REPORT Submitted by T.ANURADHA REGISTER NO: 26348302 Under the Guidance of Mrs. K. VIDHYA‚ MBA‚ M.Phil Faculty in the Department of Management Studies in partial fulfillment for the award of the degree of MASTER OF BUSINESS ADMINISTRATION [pic] DEPARTMENT OF MANAGEMENT STUDIES SRI MANAKULA VINAYAGAR ENGINEERING COLLEGE PONDICHERRY UNIVERSITY PUDUCHERRY‚ INDIA October 2007 SRI
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Cojico I. Business Overview: * Product Name: Cojico * Sector: Food & Nutrition Cojico (“co” refers to community‚ “jiko” refers to “kitchen” in the Swahili language) is a community-based service. It is a community kitchen built with shipping containers. It is an equipped 40 feet by 7 feet shipping container where small groups of women‚ after paying the fee of the membership‚ come together and share cooking appliances in order to prepare meals for their families and
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Phần 1: Khánh Hello‚ everybody. My name is Khanh and this is my group. Our project today is “Importance of role play to help students improve English” so I am going to talk about the importance and the benefit of role play in learning English. Before starting to learn about how role play is important. I think that We should know the reason why people try to learn English. Nowadays‚ English is the international language so it is very important for our lives now and in the future. If you can
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CHARACTER ANALYSIS Newland Archer As the protagonist of the novel‚ Newland Archer’s point of view governs its narration. He is said to be a dilettante at the beginning of the novel‚ someone who amateurishly enjoys the pleasurable and delicate sensations that are the luxury of the members of the ruling class. He is respectable and seems to have bought into all the baggage that is a part of maintaining respectability. But his character is set against those of his peers and his family members in
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A PROJECT REPORT ON “AYURVEDIC MARKETING” Project submitted to the University of Pune in partial fulfillment of the course Submitted By: Hammad Sorathia Bilal Sakhiyani Nandish Mehta Alay Patel Rahul Prasad B.B.A. Semester – III Under the guidance of: ___________________ _________________ Prof. Mooon Paithannkar Prof. Subhasis Pal Sinhgad College of Arts and Commerce Pune: 411001 Assessment Year 2008-09 SINHGAD COLLEGE OF ARTS & COMMERCE (Affiliated
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ERASMUS UNIVERSITY ROTTERDAM - ESE Bachelor Thesis: Economic Value Added and its Effect on Managerial Behaviour An Investigation into the Effectiveness of an Economic Value Added Compensation System ARUN PARAGH 11/7/2012 Student: Student ID: Supervisor: Department: July 2012 Arun Paragh 321388 Bart Snel Accounting‚ Auditing & Control Abstract As the financial statements of companies grow in importance‚ its users are increasingly demanding more adequate measures of performance and
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A STUDY ON DISTRIBUTION LOGISTICS IN VISAKHAPATNAM STEEL PLANT A Project submitted in the partial fulfillment of the requirement for the award of the degree of MASTER OF BUSINESS ADMINISTRATION IN ANDHRA LOYOLA INSTITUTE OF ENGINEERING AND TECHNOLOGY Submitted By GOGUSETTI VIJAY (11HP1E0058) Under the Guidance of Mr. O.V.KISHORE Sr. Manager‚ Marketing Facilitated by HRD group Shri .O.R.M RAO (A.G.M‚ HRD) Shri. M.L
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A PROJECT REPORT ON ABOUT PARLE Parle-G or Parle Glucose biscuits are one of the most popular confectionary bisc uits in India. Parle-G is one of the oldest brand names in India and is the larg est selling brand of biscuits in India. For decades‚ the product was instantly r ecognized by its iconic white and yellow wax paper wrapper with the depiction of a young girl‚ Sonam (calgary) covering the front. The company’s slogan is popular among the Indian consumer population‚ reading G means Genius
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23 9. Appendices 24 10. Referencing document 24 1. TERMS OF REFERENECE: 1.1 This project has been prepared to cover the requirements of AAT Learning and Assessment Area ‘Internal control and accounting system’. 1.2 The objectives of this report are to: * Review the accounting
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From Ms.Elakiya‚ Technical Sales Associate‚ ekla Business Solutions SanJose‚CA To Bacchus Winery‚ Grand Island‚NE. Hello Mr.Harold and Mr.Don‚ Our next step towards our project would be requiremnts gathering.We use a technique called fact finding for this process of requirements gathering.fact finding is the formal process of using reaserch‚ interviews‚ questanairies‚ sampling and other techniques to collect information about problems‚ requirements and preferences.It is basically called
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