Joscely Garris Professor Vinh Hoang CHEM 1151L – 254 25 October 2013 Preparation of Viscous Solution This report discusses an experiment to study the relationship of solute/solvent and the calculations involved to measure the concentration of the solution. The first experiment to take place is the preparation of a salad dressing using xanthan gum solution‚ water and oil. Commonly used as a food thickening agent‚ Xanthan gum is a large molecule composed of several saccharides linked together
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Simple Distillation of Ethyl Acetate contaminated with Methyl Violet Operational OrganicChemistry A Problem Solving Approach to the Laboratory Course‚ 4th edition‚ by John Lehman‚ Experiment 4‚ OP-30 pg 710-719 I. Introduction The students will use the distillation method to extract pure Ethyl acetate by using the distillation equipment. The distillation is the process of vaporizing a liquid mixture in one vessel and condensing the vapors into the receiver. II. Experimental procedures. 1
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Ann U. EXPERIMENT Title: Standard Curve Preparation Objectives: 1. Properly set up a standard curve 2. Using the prepared curve‚ determine the concentrations for control and patient specimens. Materials and Reagents: 2ml 1M Sulfuric Acid 2ml of 0.1M Potassium Dichromate Distilled Water Pipettes Volumetric Flask Test Tubes Procedure: 1. Prepare 1 ml glucose solution and place in test tubes 2. Add 2ml of 1M Sulfuric Acid solution 3. Add 2ml of 0.1M Potassium Dichromate solution
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CHOONG SHING YI CHOONG SHING YI Preparation and Recrystallization of Aspirin Preparation and Recrystallization of Aspirin Date of the experiment: 9 May 2013 Date of submission: 23 May 2012 Date of the experiment: 9 May 2013 Date of submission: 23 May 2012 Synopsis 1. General Objective: To familiarize with the preparation of some simple organic compound and purify the compound by recrystallization. Specific Objective: The experiment is carried
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LABORATORY EXERCISE 8-A: Preparation of Bacterial Smear and Simple Staining I. INTRODUCTION Bacterial smears are prepared for the purpose of viewing microorganisms under the microscope. Visualization of microorganisms in the living state is very difficult‚ not just because they are minute‚ but because they are transparent and almost colorless when suspended in an aqueous medium. A bacterial smear is a dried preparation of bacterial cells on a glass slide. Smears may be made from a dry culture
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Preparation of 4-bromoaniline Introduction Aromatic compounds tend to undergo electrophilic aromatic substitutions rather than addition reactions. Substitution of a new group for a hydrogen atom takes place via a resonance-stabilized carbocation. As the benzene ring is quite electron-rich‚ it almost always behaves as a nucleophile in a reaction which means the substitution on benzene occurs by the addition of an electrophile. Substituted benzenes tend to react at predictable positions. Alkyl groups
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PREPARATION OF TIN TETRAIODIDE 09/06/2012 Introduction The objective of this project was to prepare tin tetraiodide through the following reaction: Sn+2I2∆SnI4 and to measure the melting point of tin tetraiodide. Tin tetraiodide was recrystallized after the synthesis. The percent yield and the theoretical yield of tin tetraiodide were calculated. Recrystallization is to further improve the purity of tin tetraiodide. The solvent is carefully chosen to be toluene in order to maximize the recovery
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Education Preparation Paper Osaginwen K. Ayiyi Grand Canyon University: NRS 430v November 24‚ 2013 Education Preparation Paper There has always been an on going debate in health care‚ as to where the entry into nursing should be‚ this debate continues to divide the field of nursing and has prevented nurses from becoming a more dynamic and united profession (Spencer‚ 2008). The argument that more education translates into better performance is constantly debated. Because there are many
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Ex.No.3 | PROCESSING OF JAM AND JELLY | Aim: To prepare jam and jelly from the given fruits and evaluate the same. Introduction Jam is prepared by boiling the fruit pulp with sufficient quantity of sugar to a reasonably thick consistency‚ firm enough to hold the fruit tissues in position. FSSAI - Food Safety and Standards Authority of India (2006) previously FPO - Fruit products order (1955) 45 per cent of fruit pulp should be used for every 55 per cent of sugar and the prepared
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(Master budget preparation) Sopchoppy Company manufactures a red industrial dye. The company is preparing its 2000 master budget and has presented you with the following information. 1. The December 31‚ 1999‚ balance sheet for the company is shown below. SOPCHOPPY COMPANY Balance Sheet December 31‚ 1999 Assets Liabilities and Stockholders’ Equity Cash $ 5‚080 Notes Payable $ 25‚000 Accounts Receivable 26‚500 Accounts Payable 2‚148 Raw Materials Inventory
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