Running head: Becoming a chef and the responsibilities you must take The reason people want to become a chef is because cooking is something they enjoy doing with the spare time that they have while at home or anywhere else ‚ me personally have a good feeling that some would get far in life becoming a chef if they like to travel cause chef’s travel to places such as Italy‚ London‚ Europe‚ japan‚ China‚ Paris‚ and so on‚ those are places that a lot of people never visit…. Most people never left
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Great Chefs. While most children in my age group were glued to the Cartoon Network‚ The culinary artistry displayed on Great Chef’s made my heart tickle with great excitement in that one day I would be able to perform such a visual expression of myself. Each day international cuisine was featured and I began to view food in a different light. Food became an art form to me – one that I would become obsessed with and vowed my life to perfect. My enthusiasm blossomed even more when Great Chefs featured
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present’s gratitude to God for my sole being and made me able to learn new things everyday‚ and without His will‚ I wouldn’t do what I am doing today and getting chance to learn. I also would like to thank my lecturer because give me chance to become chef of the day. I also would like to say thank you to all my friends because they gave me 100% co-operation when they were working with me. Otherwise‚ they also gave me a lot of important information for my report. Without their information my report will
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collaborate with people that share the same passion. To me education is the most important asset that you can have or achieve. By attending college I want to gain my associates degree‚ by using the knowledge I learned and hope to begin a career as a pastry chef in a well-known restaurant‚ and to eventually own my own bakery. Since I was a child my dad told me to go to college‚ earn a degree and get a good job. Lakes region provides me with an opportunity to accomplish my goal. I want to learn the history
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2013 Part A Book of Possibilities Royce Ferrer Careers ISU 2013 Part A Book of Possibilities Royce Ferrer Careers ISU Bodily/Kinesthetic My first intelligence was Bodily/ Kinesthetic. I’m very athletic and I love to play sports a lot. I play basketball after school on Tuesday‚ Thursday‚ and Friday at my local community center. I even play basketball outside when I have spare time on my hands. I play a lot of 2K13 on my PS3 and my favourite team in the NBA is Oklahoma City Thunders
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The career I have chosen is to be a chef because I love to cook. I always help my mom‚ grandma‚ and aunt when it comes time to cook a meal for a family event we are having. I enjoy cooking because it is art you can create as many different things as you want with one recipe by just changing one ingredient. I also like to see people’s faces when you cook something they have never tried before. Sometimes you get a good reaction and sometimes their like ewww that’s gross. In this career field there
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Challenges of a Pastry Chef Being such a fast-paced industry‚ there is no doubt that there are challenges that will lie ahead for those who seek professions in the food service industry. This‚ of course‚ means pastry chefs are no exception. The title of a pastry chef means preparing an array of desserts including‚ but not limited to‚ cakes‚ tarts‚ cookies‚ ice cream‚ chocolate‚ and puff pastries. Since pastry chefs can work anywhere from a small shop in a small town to a high-end restaurant in
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What does a Pastry Chef do? 1. ALL CAREERS 2. FOOD & DRINK 3. PASTRY CHEF Overview Salary Jobs What is a Pastry Chef? Also known as: Dessert Chef‚ Pastry Maker‚ Dessert Maker‚ Patissiere‚ Patissier‚ Pastry Station Chef A pastry chef is someone who is schooled and skilled in the making of pastries‚ desserts‚ breads and other baked goods. Some pastry items may include cakes‚ cookies‚ cupcakes‚ pies‚ tortes and ice cream. Pastry chefs are employed in large hotels‚ bistros‚ restaurants‚ bakeries
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cooking‚ I have learned to prepare different types of meals using different methods‚ ingredients‚ a potpourri of equipment and seasonings. Food seasoning is a personal trademark you create and eventually it classifies you to either be prominent as a chef or just a plain Jane Suzy homemaker who cooks for her family only for the fact that we all need to eat. Experimenting is what got me where I am at today. My mother was a diabetic so the meals were prepared with a bland taste‚ no seasonings‚ with
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Leadership Qualities of an Executive Chef Frankie Miranda Georgia Northwestern Technical College An Executive Chef is one who is in charge of the entire function of the kitchen which includes; menu creation‚ staff management‚ scheduling‚ payroll‚ ordering‚ and plate design. From this definition it is clear that to be a successful Executive Chef‚ one cannot rely on their abilities in Culinary Arts alone; they must also possess exceptional leadership qualities. A successful leader is one
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